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All Journal Sains: Jurnal Manajemen dan Bisnis Jurnal Al-Qardh Sains Manajemen:Jurnal Manajemen UNSERA Al-Muzara'ah DIJB (Diponegoro International Journal of Business) Banque Syar'i : Jurnal llmiah Perbankan Syariah Jurnal Manajemen To Maega: Jurnal Pengabdian Masyarakat Warta Ikatan Sarjana Komunikasi Indonesia JMB : Jurnal Manajemen dan Bisnis KAIBON ABHINAYA : JURNAL PENGABDIAN MASYARAKAT Indonesian Collaboration Journal of Community Services (ICJCS) Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Jurnal Keuangan dan Perbankan(KEBAN) JRABA Jurnal Keuangan dan Akuntansi Terapan (KUAT) Jurnal Inspirasi Binsis dan Manajemen Setia Mengabdi: Jurnal Pengabdian Kepada Masyarakat Applied Business and Administration Journal (ABAJ) Adpebi International Journal of Multidisciplinary Sciences
Huddin, Muhammad Nurhaula
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Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Setia Mengabdi: Jurnal Pengabdian Kepada Masyarakat

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UMKM Desa Kurungdahu Berdayasaing Melalui Pendampingan Berkelanjutan Nurhaula Huddin, Muhammad; Nafiudin; Wajdi, Farid
Setia Mengabdi: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2024): Juni 2024
Publisher : Politeknik STIA LAN Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31113/setiamengabdi.v5i1.52

Abstract

The traditional MSME product, semprong cake, has the potential to be developed and can become a leading commodity in Kurungdahu Village. However, observations and interviews have revealed several partner issues, including limited financial record-keeping, lack of managerial skills, and restricted market access. The primary focus of this community service program is to provide socialization and assistance, both theoretically and practically, in the development of semprong cake products and the utilization of technology to market the products more broadly. The goal of this service is to transform semprong cake into an MSME that can boost the economy in Kurungdahu Village. The methods used to achieve this goal include ongoing observation and mentoring, enabling MSMEs to benefit from the preparation of simple financial reports, branding, packaging, and marketing assistance through social media to increase sales.
Co-Authors Delly Maulana Denny Kurnia, Denny Deviyantoro, D Farid Wajdi Hany Azza Umama Jadmiko, Purbo Khairul Ikhsan Khairul Ikhsan Khairuniswah, Ihkda Martina Rahmawati Masitoh Masitoh, Martina Rahmawati Maulana, Irham Mochammad Lingga Ramadhani Mohammad Dimas Adhitya Muhamad Abduh, Muhamad Nafiuddin, Nafiuddin Nafiudin Nafiudin Nafiudin Nafiudin Nafiudin, Nafiudin Nafiudin, N Nirmala, Septi Intan Putra Pratama Rifaldi Maniku Saadah, Fitriatus Sahrupi, Sahrupi Santi, Endang Tri Shofa, Mohamad Jihan Solly Aryza Sukirno Sukirno Wahyudin Wahyudin