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All Journal Al-Wijdan : Journal of Islamic Education Studies Journal AL-MUDARRIS JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN)
Ulfa, Mariya
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Journal : JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN)

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Water Quality Analysis in Vaname Shrimp Cultivation at PT Tanjung Berlian Biru, Sumbawa, West Nusa Tenggara Ulfa, Mariya; Ahdiansyah, Yudi; Mardhia, Dwi; Kautsari, Neri; Bahri, Syamsul
Jurnal Sains dan Teknologi Perikanan Vol 5 No 1 (2025): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v5i1.1952

Abstract

Water quality checks in vaname shrimp cultivation activities are very important to maintain the condition and performance of the shrimp being cultivated. Consistent water quality monitoring based on water quality standards will ensure that whiteleg shrimp are in optimal condition, thereby increasing harvest production yields. This study aims to analyze the water quality parameter measurements in whiteleg shrimp cultivation at PT. Tanjung Berlian Biru, Sumbawa, West Nusa Tenggara. The method used is a survey method with quantitative descriptive data analysis. Measurement of water quality parameters was carried out in two pond plots, namely plots B5 and B6, with the parameters observed including temperature, pH, salinity, dissolved oxygen (DO), Total Organic Meter (TOM), alkalinity and ammonium. The results showed that the temperature ranged between 27.1°C–31.1°C (B5) and 26.8°C–30.9°C (B6). Salinity in both plots was uniform, namely 28–35 ppt. DO ranged between 3.87–5.27 mg/l (B5) and 4.13–5.33 mg/l (B6). pH was in the range of 7.6–8.4 (B5) and 7.6–8.2 (B6). Alkalinity ranged between 119–187 ppm (B5) and 128–204 ppm (B6). NH₄ in both plots was in the range of 0–3.0 ppm, while TOM ranged from 109–117 mg/l (B5) and 113–118 mg/l (B6). These parameters reflect environmental conditions that support the growth of whiteleg shrimp.
Co-Authors Mardhia, Dwi Nadhif, Moh. Neri Kautsari Syamsul Bahri Umi Salamah Yudi Ahdiansyah, Yudi