Article Per Year (5 Year)
p-Index From 2020 - 2025
1.152
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Lingkungan JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Abdimas Mandiri Jurnal Tekno Global Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services)
Kospa, Herda Sabriyah Dara
Universitas Indo Global Mandiri
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : JPM (Jurnal Pemberdayaan Masyarakat)

 1 
Pemberdayaan Perempuan melalui Pelatihan Pembuatan Jelly Art Pudding di Kelurahan 30 Ilir Palembang Herda Sabriyah Dara Kospa
Jurnal Pemberdayaan Masyarakat Vol 8 No 1 (2023): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v8i1.7470

Abstract

Covid-19 Pandemic and global crisis have caused tremendous impact to the increase of unemployment and higher price for food and fuel in Kelurahan 30 Ilir Palembang. Therefore, the role of women, especially housewives, is pivotal in enhancing household income to be financially independent. This community service aimed to provide entrepreneurial skills for housewives in Kelurahan 30 Ilir through jelly-based pudding creations or jelly art pudding. Besides its low price and easy access, the use of artful jelly can increase the added-value of the products. Through this training, targeted community was encouraged and inspired to be an entrepreneur and to explore this culinary art. During this activity, all of participants technically trained how to make jelly art, as well as how to calculate profit and loss in selling process. The activity outcome showed all participants actively participated and created a small group who enthusiastically desired to develop this art culinary as one of solution in improving family income.
Co-Authors Anggelina Rosantika Atidira Dwi Hanani Imron Imron Rahmadi Rahmadi Zaenal Mutaqin Zenal Mutaqin