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All Journal Jurnal Akuakultur Indonesia Jurnal Perikanan dan Kelautan Acta Aquatica: Aquatic Sciences Journal EKONOMIS : Journal of Economics and Business Asian Journal of Aquatic Sciences Grouper: Jurnal Ilmiah Perikanan Journal of Coastal and Ocean Sciences Journal of Aquaculture and Enviroment Devotion: Journal of Research and Community Service Journal of Social Research QISTINA: Jurnal Multidisiplin Indonesia Journal of Fish Health Jurnal Pepadu Manfish Journal Staatsrecht: Jurnal Hukum Kenegaraan dan Politik Islam Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Research Horizon Farmers: Journal of Community Services Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Asian Journal of Social and Humanities Jurnal Perikanan dan Kelautan Jurnal Perikanan
Zidni, Irfan
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Journal : Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan

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A review on optimizing fish growth using fermented animal by-products for sustainable aquaculture Shobihah, Hasna Nabila; Andriani, Yuli; Wiyatna, Muhamad Fatah; Iskandar, Iskandar; Zidni, Irfan; Rustama, Mia Miranti
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.43418

Abstract

Feed availability is a crucial factor in aquaculture, accounting for approximately 6070% of total production costs. High-quality feed is often expensive due to reliance on imported ingredients. To address this issue, animal-based organic waste presents a promising alternative, given its abundance, underutilization, and high nutritional value when properly processed. This review was conducted from November 2024 to January 2025 using a narrative literature review approach, synthesizing previous publications to identify research gaps and development opportunities. Literature was sourced from national and international scientific databases, including Scopus, ScienceDirect, SpringerLink, and ResearchGate. The study aimed to explore the production of fermented animal by-product meal and its application in aquafeed to enhance fish growth performance. Findings indicate that fermentation significantly improves the nutritional quality of animal waste. Several reviewed studies reported that incorporating fermented by-products such as fish offal, poultry feathers, and blood at inclusion levels of 2025% can improve the growth and survival rates of juvenile fish. Therefore, the optimal use of such ingredients is recommended to reduce feed costs and support the sustainability of aquaculture systems.Keywords:Alternative ingredientsFish wasteChicken Feather WasteBlood WasteFermentationFish feed
Co-Authors Adhariansyah, Addifa Adriani, Yuli Aisyah Aisyah Alifia, Firda Hafidh Aria Kusuma, Naufal Arifat, Muhammad Rheno Atikah Nurhayati Darmawan, Mochamad Reza Davinci, Leonardo Dewanti, Lantun Paraditha Dewi, Aisah Mustika Erna Nurhasanah Fadillah, Abil Fauziantaka, Djordan Bembie Grandiosa Herman, Roffi Gumay, Nadia Purnamasari Hakim, Chairul Handaka, Asep Agus Hari Priowirjanto, Gatot Herman, Roffi Grandiosa Hernaningsih, Fery Heti Herawati Iskandar Iskandar Isni Nurruhwati Izza Mahdiana Apriliani JUNIANTO JUNIANTO Karsih, Okta Rizal Kiki Haetami Kusumoputra, Rahmadi Leong Seng, Lim Masyal, Muhamad Guntur Mia Miranti Rustama Muhamad Fatah Wiyatna Mumtaz, Amalia Mustika Dewi, Aisah Nasita, Abian Surya Nugraha, Zidan Fachriza Adya Nurfaizi, Rinaldo Panca Dewi Purwati, Panca Prananda, Muhammad Rizky Pratiwy, Fittrie Meyllianawaty Priowirjanto, Gatot Hari Priyambodo, Bayu Ridha, Wildan Rasya Ar Rita Rostika Roffi Grandiosa Rohmah, Firli Aulia Ronal Kurniawan Rostika , Rita Rusky Intan Pratama Satria, Muhammad Akbar Setyo Wati, Desy Shobihah, Hasna Nabila Subhan , Ujang Sudarto, Putri Berlianita Sudrajat, Rizky Ahmad Susilo, Bagus Tahir, Ach Ujang Subhan Wiyatna, Muhammad Fatah Yansen, Albert Yayat Dhahiyat Yuli Andriani Yuniar Mulyani Zahidah - Zahidah Zahidah, Zahidah Zahidah, ,