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ANGGRAENI, RENI
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Journal : Journal of Applied Nursing and Health

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The Relationship Between Diet and the Incidence of Dyspepsia in School-Age Children (6-18 years) at the Sukabumi Health Center, A Cross-Sectional Study Anggraeni, Reni
Journal of Applied Nursing and Health Vol. 7 No. 3 (2025): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/janh.v7i3.379

Abstract

Background: Dyspepsia, a disorder of the upper gastrointestinal tract, is a worldwide health problem. In Indonesia, it ranks among the most frequent conditions in primary healthcare. Research on the relationship between dietary habits and dyspepsia in school-aged children, particularly in primary health centers in Sukabumi, is limited. This study aims to explore the association between irregular eating patterns and dyspepsia in this age group. Methods: This study used quantitative research with a cross-sectional design, involving 51 purposively selected children aged 6–18 years visiting the Sukabumi Public Health Center between January and March 2025. Inclusion criteria were children aged 6–18 years, with a history of dyspepsia, and willingness to participate by completing questionnaires. Exclusion criteria included diagnosis of Helicobacter pylori infection, use of gastrointestinal-impacting medications, or presence of malignant or chronic upper gastrointestinal diseases. Data were collected using a validated questionnaire adapted from prior research, demonstrating good validity and reliability. Results: From the results obtained, 12 children had a good diet was 12 people (23.5%), and 39 children had poor diets (76.5%). Meanwhile, 35 children with dyspepsia (68.6%) and children who did not experience dyspepsia were 16 people (31.4%). There was a relationship between diet and the incidence of dyspepsia in school-age children (6-18 years) at the Sukabumi Health Center, with a p-value = 0.003, which could be interpreted as (p < 0.05) or (0.003 < 0.05) Conclusion: Irregular dietary habits are linked to dyspepsia in school-aged children at the Sukabumi Health Center, emphasizing the need for healthy eating promotion in local, resource-limited settings of middle- and low-income countries.
Co-Authors A, Alfikritullah Agi Ginanjar agung budi Alamri, Sazili Mustofa Alamsyah, Sustari Anjani, Chairunissa Puti Aryani, Wiwik Dyah Barus, Irwan Irawadi Choeriyah, Sahara Syarifatul Ekawarna Ekawarna, Ekawarna Faridasari, Ira Fitriani, Dwi Awaliyah Harahap, Sherli Inggriani Hayati, Yulianti Herdiana, Dian Indah Permata Dewi Iriani, Ni Wayan Iskandar Mirza Juju Masunah Juminawati, Sri Kamid Kamid Khorida, AR Krisnaldy, Krisnaldy M, Melda Maharani, Ni Ketut Putri Anggi Martin, Neil Madulara Maryati Maryati Ma’mun, Saepul mudiasih, ni Muhammad Nur Ihsan, Muhammad Nur Nugroho, Dian Surya Panduwita, Panduwita pertiwi, ni Pramanasari, Kadek Diah Prasetyo, Fitria Madaniah Pratiwi, Yasmin Eka Putra, Zakhira Ramdana Rosid, Muhammad Abdul Rudi Setiawan Saadah, Neng Siti Nur Sandi, Rizky Nur Saputra, Dennis Saputro, Iwan Sasrani, Ida Ayu Gede Siti Aisah Siti Fatimah Siti mutmainnah Suari, Dewa Ayu Dewi Indra Sudarmanto, Eko Syafira, Halida Syauqi Fanhas, Riezan Taqiyyah, Adzra Tio, Lina Trianti Nugraheni Utami, Mega Wati, Nenden Lesmana