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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Analis Medika Biosains (JAMBS) Hydrogen: Jurnal Kependidikan Kimia Jurnal Borneo Cendekia Gemakes: Jurnal Pengabdian Kepada Masyarakat Indonesian Health Issue Biocaster : Jurnal Kajian Biologi Educatoria : Jurnal Ilmiah Ilmu Pendidikan Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Journal of Indonesia Laboratory Students (JILTS) Thrive Health Science Journal
Pauzi, Iswari
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Analysis of the Nutritional Content of Processed "TOKEN" for Pregnant Women with CED and Anemia Pauzi, Iswari; Jiwantoro, Yudha Anggit; Ekayani, Ni Putu Karunia; Anggraeni, Ni Putu Dian Ayu
Jurnal Penelitian Pendidikan IPA Vol 10 No 8 (2024): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i8.7939

Abstract

Malnutrition in pregnant women often occurs in developing countries, including chronic energy deficiency (CED) and micronutrient deficiencies. The aim of this research is to analyze tuna and potato content using proximate analysis and acceptance testing using sensory testing. This type of research is Research and Development, namely the method used to produce certain products and increase the effectiveness of these products. This development research uses a quantitative approach in collecting and analyzing data on mixed tuna and potato. Addition tuna flour and potato flour with the highest average value of 3.84 (like) at the treatment level with the addition of tuna flour and potato flour (25:15%). With a nutrient content of 62.6% water, 4.7% ash content, 9.28% protein, 10.64% fat, 12.75% carbohydrates, and 13.2% Fe content. The high of nutrient, protein, and Fe can be used as a protein source for pregnant women With CED and Anemia
Co-Authors Agus Muliadi Aprilla, Annisa Suci Ardiansyah, Bakhtiar Aris Doyan Asrorul Azizi Dektra, I Made Putra Pramaditya Ekayani, Ni Putu Karunia Erlin Yustin Tatontos, Erlin Yustin Farhataini, Annisa Fihiruddin, Fihiruddin Fitriyani Fitriyani Gito Hadiprayitno Hadi, Aprilia Khairunnisa Hakim, Aliefmam Hamidi Hamidi Helenia Ananda Feriska Felanis I Gusti Ayu Nyoman Danuyanti I Komang Agusjaya Mataram, I Komang Agusjaya Jiwantarum, Yunan Jiwantoro, Yudha Anggit Joni Rokhmat Khusuma, Ari Lalu Srigede, Lalu Mahayani, I Gusti Ayu Putu Sachita Maruni Wiwin Diarti Maya, Dyah Astining Maya, Kadek Miftahul Aini, Miftahul Muh. Zaini Hasanul Muttaqin Muhammad Sarjan Muhammad Yamin MULIA RASYIDI Ni Putu Agustini Nila, Intan Mustika Nurul Inayati Rahmani, Putri Ziddanur Rahmatiah, Rindu Resnhaleksmana, Ersandhi Rohmi Septiawan, Dandi Siti Zaetun, Siti Sitiana, Nining Suda Adnyana Yoga, I Gede Sudirman Sudirman Sukarso, A.A Tandi Manu, Thomas Tantontos, Erlin Yustin Tasya, Rabaika Monica Thomas Tandi Manu Urip Urip, Urip Wahyuni, Shohifatul Wiadnya, Ida Bagus Rai Yuli Laraeni, Yuli Yunan Jiwintarum Yusran Khery, Yusran Zaena Safitri, Trysia