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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Al-Manar : English and Arabic Journal Buletin Keslingmas Al Qalam: Jurnal Ilmiah Keagamaan dan Kemasyarakatan Chemistry Indonesian Journal of Chemical Research Al Mi’yar: Jurnal Ilmiah Pembelajaran Bahasa Arab dan Kebahasaaraban Sanitarian Jurnal Kesehatan Amerta Nutrition Poltekita : Jurnal Ilmu Kesehatan KONSELING: Jurnal Ilmiah Penelitian dan Penerapannya AL-MUTTAQIN : Jurnal Studi, Sosial, dan Ekonomi Jurnal teknologi Kesehatan Borneo Ahmar Metastasis Health Journal (AMHJ) Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal of Environmental Health and Sanitation Technology Abdi Jurnal Publikasi Jurnal Dialektika Politik Jurnal Higiene Sanitasi PEDAMAS (Pengabdian Kepada Masyarakat) Jurnal Intelek Dan Cendikiawan Nusantara Jurnal Pengabdian Masyarakat Cendikia Jenius
Nurul Amaliyah
Poltekkes Kemenkes Semarang
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Journal : Chemistry Indonesian Journal of Chemical Research

 1 
The Phenolic, Flavonoid, and Anthocyanin Content From Methanol Extract of Senggani Fruit and Its Antioxidant Activity Purwaningsih, Indah; Fathiah, Fathiah; Amaliyah, Nurul; Kuswiyanto, Kuswiyanto
Indonesian Journal of Chemical Research Vol 10 No 3 (2023): Edition for January 2023
Publisher : Jurusan Kimia, Fakultas Sains dan Teknologi, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598//ijcr.2023.10-pur

Abstract

Senggani fruit is an edible fruit that tastes sweet, has an attractive color, blue or reddish purple, and is thought to contain anthocyanin. The senggani fruit can be used as a source of natural dyes and is known to have active components as a source of antioxidants. This study aimed to measure the phenolic, flavonoid, and anthocyanin content and the antioxidant activity of the methanol extract of senggani fruit. Senggani fruits were extracted by maceration using methanol. The phytochemical screening test was performed. The phenolic, flavonoid, and anthocyanin content was measured using the Folin-Ciocalteu, AlCl3, and pH differential, respectively. The antioxidant activity test was carried out using the DPPH method. The phytochemical screening test showed the methanol extract of senggani fruit contained phenols, flavonoids, alkaloids, saponins, and tannins. In this study, the total phenol content was 154.880 mg GAE/g, the total flavonoid content was 6.827 mg QE/g, and the anthocyanin level was 7.516 mg/100 g. The antioxidant activity using the DPPH method showed that the methanol extract of senggani fruit had moderate antioxidant activity, with an IC50 value of 99.79 ppm.
Co-Authors Adib, Moh. Afrianto, Rizki Ajinah, Ajinah Akhmad Taufiq, Mirwan Alexander Winggu Alfando, Yohanes Desidarus Amaria S.S wujon Ardhanty, Amelia Asriyani Tekol Aulia, Andi Rafika Rezky Aurelia Enomeko Beatrix A.K Lero Chusnul Khotimah Daflarosa R. Jaun Defrila K. Srirahayu DWI BHAKTI INDRI Elly Trisnawati Fathmawati Fathmawati Fathmawati Fikriyani, Mohammad Farhan Florida D.Y Jabur Fransiska N. Rado Fransiskus P. Ruku Fuad Hasim, Muhamad Gabriela A.L Keupung Hediyanti, Giska Hikmah, Kholisotul Indah Budiastutik Indah Purwaningsih Jaun, Daflarosa R. Karina Junita Kasrudin, Iqrayati Kausari, Ahmad Keupung, Gabriela A.L Khayan Khayan Kuswiyanto, Kuswiyanto M Baihaqi MaIik Saepudin Margaretha N. Pano Maria C. Koza Maria E.K Ola Maria F. Jaman Maria H. Gego Maria H.A Vera Maria M. Sasa Maria O.G Moni Marselina Eku Mathias F.B Weka Maulana, Rachmat Dwi Cahyo Misbach, Maulya Disti Misniarni Modesta Rengo Muflihah Muhammad Arafah Mutiara Nur Jasynda Nurhaliza, Vidiya Nurul Kharismadewi Pano, Margaretha N. Pranaka, Resky Nanda Purnomo, Aryanto R. Rindu Garvera Rachmawati, Emilia Rado, Fransiska N. Rafiyanti, Nuri Septi Ratih Lukmitarani Ratih Lukmitarani, Ratih Ratni A. Jue Regi Refian Garis Salbiah Salbiah, Salbiah Sasa, Maria M. Siti Helmyati Skolastika E. Kampas Slamet Wardoyo Sofiyana, Fitri Srirahayu, Defrila K. Suharno Sunarsieh Sunarsieh, Sunarsieh Suparmin Susilawati, Susilawati Syafa'at, Wahyu Syam, Rahmawati Syamsuar Manyullei Syamsul Bakhri Gaffar Taufik Anwar Tekol, Asriyani Teresia Y. Guna Thelma Issadora Ervenny Ursula H. Rampang Utami, Bunga Nuur Primayu Vidiya Nurhaliza Virgilius Duek Weka, Mathias F.B Yohanes P.L Kilok Yovantrinus Watu yulia Yulia Yulia