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Warsidah, Warsidah
Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungpura
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Journal : Jurnal Visi Eksakta

 1 
Pengaruh Model Pembelajaran Problem Based Learning Terhadap Hasil Belajar Siswa Pada Materi Pokok Pewasat Sederhana Di Kelas VIII SMP Negeri 14 Medan Mariana Surbakti; Warsidah
Jurnal Visi Eksakta Vol. 4 No. 1 (2023): Jurnal Visi Eksakta : Edisi Januari
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/eksakta.v4i1.176

Abstract

Ale-ale shells are popular shellfish in the Ketapang coastal area. The local community uses the shellfish a lot as food processing, one of which is in the form of fermented products. In the fermentation process, the nutritional content of course will be different from fresh ale-ale because it has gone through the preservation process. In this study, several work procedures were carried out for proximate testing including measuring pH, determining water content, ash content, protein content, fat content and carbohydrate content. The proximate content in fermented products is different and tends to decrease, such as protein content, fat content, carbohydrates. This is due to the difference in preparations between fresh ale-ale and fermented ale-ale products. The purpose of testing proximate levels is to determine the difference in proximate content between fresh ale and ale ale that is processed by fermentation.
ANALISIS KANDUNGAN PROKSIMAT KERANG ALE-ALE (Meretrix sp.) SEGAR DAN FERMENTASI Kurniawanalamm; Warsidah; Sy. Irwan Nurdiansyah
Jurnal Visi Eksakta Vol. 4 No. 1 (2023): Jurnal Visi Eksakta : Edisi Januari
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/eksakta.v4i1.174

Abstract

Ale-ale shells are popular shellfish in the Ketapang coastal area. The local community uses the shellfish a lot as food processing, one of which is in the form of fermented products. In the fermentation process, the nutritional content of course will be different from fresh ale-ale because it has gone through the preservation process. In this study, several work procedures were carried out for proximate testing including measuring pH, determining water content, ash content, protein content, fat content and carbohydrate content. The proximate content in fermented products is different and tends to decrease, such as protein content, fat content, carbohydrates. This is due to the difference in preparations between fresh ale-ale and fermented ale-ale products. The purpose of testing proximate levels is to determine the difference in proximate content between fresh ale and ale ale that is processed by fermentation.
Co-Authors . Apriansyah A. Kushadiwijayanto, Arie A.Nurrahman, Yusuf Abdul Hafiz, Iqbal Ade Hidayat, Ade Agustina, Sella Alfadzri, Andry Amelia, Debie Rizky Amran, Arman Andini, Dina Andryani, Semi Aninda, Dea Apriansyah Ari Widiyantoro Arief Nurrahman, Yusuf Aritonang, Anthoni B. Aritonang, Anthoni Batahan Ashari, Asri Mulya Astuti, Mega Sri Aswandi Aswandi, Aswandi Awlia, Isti Ayyash, Muhammad Yahya Bambang Kurniadi, Bambang BAMBANG SUJATMIKO Cahyany, Brigita Sari Kusuma Dahliana Dahliana dedi irawan Deni Deni Diah Wulandari Rousdy Dwi Gusmalawati Dzul Fadly Edwin Eny Enawaty Fadliah Nur, Andi Denisa Farhaby, Arthur M Fatmadiwi, Anggi Gusti Eva Tavita Haq, Izhar Amirul Hardan, Hardan Harianto Harianto, Miko Hasanah, Fadiah Amalia Helena, Shifa Hidayat, Maulana Idawati, Nora Ikha Ikha Safitri Irawan, Suhardi Irwan Irwan Nurdiansyah, Sy. Irwan Nurdiansyah, Syarif Izroil, Uwaiz Maulana Jayatri, Rahmi Jayuska, Afghani Juane, Mega Sari Junaidi, Levy Juniarti Juniarti Kalija, Tedi Ahmad Kasbutin, Hendri Kurniawanalamm Kushadiwijayanto , Arie Antasari Kushadiwijayanto, Arie Antasari Kusuma, Kwirinus Rio Kusumardana, Setra Laili Fitri Yeni Laksmitandari, Gania Ahlul Jannah Listy, Irma Lucky Hartanti, Lucky Lukas, Novan Luis Pernando Mardianto, Tomi Mardini, Delvia Devi Mariana Br. Surbakti Maryani Maryani Maser, Agnes Putri Masriani . Mega Sari Juane Sofiana Meidiantino, Stefans Melia Trianasta Minsas , Sukal Minsas, Sukal Muhardi Muhardi Muliadi Nabil, Ilhan Nail Neva Satyahadewi Nora Idiawati Noyanti, Resti Nur, Widia Nurdiansyah , Syarif Irwan Nurdiansyah, Irwan Syarif Nurdiansyah, Syarif Irwan Nurhamidah, Anggia Nurrahman , Yusuf Arief Nurul Asikin Oktavia Oktavia Oktavia Paulus Paulus Pratiwi, Mutiara Anugerah Prayitno, Dwi Imam Priani , Wina Puji Ardiningsih Putri, Kristina Meissy Andini Rafdinal Rafdinal Rahmat Rasmawan Ramadhan Sailendra, Pingkan Retno, Mayang Sari Rini Muharini Risko, Risko Rita Kurnia Apindiati Riza Linda Rody Putra Sartika Rudiyansyah Rudiyansyah S.J Sofiana, Mega Safitri , Ikha Sakina, Haiwatus Samira Samira Satyahadewi , Neva Selviana, Alya Siahaan, Jni Walbet Sihotang, Nesya Lia Simamora, Chinda Setia Lestari Sofiana, Mega Sj Sudiono, Gatot Sukal Minsas Sukardi Suparnawati, Suparnawati Supriwanti, Supriwanti Surya Darma Sy. Irwan Nurdiansyah Syamswisna , Tahirah Hasan Tengku Riza Zarzani N Tia Nuraya Triono, Riski WAHYUNI Waldi Widian Sari, Margareta Lita Yasnidar, Yasnidar Yuliono, Agus Yunivah, Adinda Yusuf Arief Nurrahman `B Aritonang, Anthoni