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Journal : Indonesian Health Journal

Formulation and Stability Test of Physical Quality of Lotion Preparations from Moringa Oleifera L. Leaf Extract with Various Concentrations of Emulsifier TEA Selvi Mutia, Andi; Jumain, Jumain; Arisanty, Arisanty
Indonesian Health Journal Vol. 2 No. 1 (2023): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v2i1.24

Abstract

The tendency to use herbal ingredients has entered the world of beauty leading to increased research on cosmetic and plant formulations used to be cosmetic active substances. There are many plants that can be used, one of which is the Moringa plant which is considered sacred because it has many benefits. This study aims to determine whether Moringa leaf extract with variations in TEA concentrations of 2.5%, 3%, and 3.5% is formulated into lotions to produce an effective, stable, and safe cream. This type of research is experimental; physical quality testing is carried out before and after the storage conditions are accelerated (Freeze-thaw), including organoleptic tests, homogeneity tests, viscosity tests, pH tests, dispersion tests, and emulsion type tests. Moringa Leaf Extract can be formulated into lotion preparations with variations in TEA concentrations of 2.5%, 3%, and 3.5%. The results of the physical quality test show that all formulas meet the requirements of physical qualification. Third, the dosage formulation of Moringa leaf extract lotion (Moringa oleifera L.) with variations in TEA emulsifying concentrations of 2.5%, 3%, and 3.5% based on physical quality stability tests all meet the requirements.
Formulation of Herbal Toothpaste Combination of Anna Apple Peel and Kaffir Lime Peel with Variation of Sodium Lauryl Sulfate Concentration Nila Sastrawati, Andi; Jumain, Jumain; Arisanty, Arisanty
Indonesian Health Journal Vol. 2 No. 1 (2023): Indonesian Health Journal
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/ihj.v2i1.27

Abstract

Toothpaste is a preparation whose use aims to clean the mucous membranes of the mouth. Anna's apple is a fruit that contains malic acid which has the ability to whiten teeth. Kaffir lime contains essential oils that have effects as antibacterial, antifungal and refreshing. This study aims to formulate herbal toothpaste preparations a combination of Anna Apple Skin extract (Malus domestica) and Purut Orange Peel extract (Citrus hystrix) and determine the physical quality of the preparation made. This type of research is experimental research using maceration methods with physical quality stability testing, namely organoleptic observations, homogeneity, pH, foam height, viscosity, and dispersion. In this study, two herbal toothpaste formulations were made with variations in the concentration of Sodium Lauryl Sulfate as a foaming agent in toothpaste. From the results of the study, it was obtained that the combination of the two extracts can be formulated into herbal toothpaste preparations and based on the results of physical quality tests, both formulations with variations in the concentration of Sodium Lauryl Sulfate 1.5% and 2.5% meet the requirements of the established standards.