Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Gizi Klinik Indonesia

Perbedaan asupan energi dan zat gizi makro berdasarkan kejadian risiko KEK pada ibu hamil Rifki, Muhammad Ainur; Sitoayu, Laras; Gifari, Nazhif; Nuzrina, Rachmanida; Ronitawati, Putri
Jurnal Gizi Klinik Indonesia Vol 18, No 4 (2022): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.33732

Abstract

The differences in energy and macronutrient intake based on risk of chronic energy deficiency for pregnant womenBackground: Pregnancy is an essential period in forming the quality of human resources that requires adequate intake of energy and macronutrients for development and growth in the fetus and maintaining nutritional status in pregnant women.Objective: The study aims to determine the differences in energy and macronutrient intake based on chronic energy deficiency (CED), a condition characterized by long-term inadequate energy intake, among pregnant women in Bengkulu Province.Method: This research was used in a cross-sectional research design. The number of samples was 1,167 respondents, taken using total sampling techniques and conducted in Bengkulu Province. The data used secondary data from the Republic of Indonesia's Ministry of Health Survey in 2016. Data analysis in the study used the Mann-Whitney test and multiple logistic regression.Results: The results of this research show the average intake of energy, protein, fat, and carbohydrates in respondents who are at risk of CED respectively are 1,478±48 kcal; 53±2 g; 30±2 g; 24±9 g; and for the average intake of respondents who are not the risk of CED respectively are1,647±18 kcal; 58±1 g; 34±1 g; 262±3 g. The results showed that there was a difference between energy intake (p=0.013), protein (p=0.035), and carbohydrate (p=0.035) based on the incidence of CED risk in pregnant women.Conclusion: Based on the dietary intake analysis of pregnant women, there were differences between the risk of CED and those not at risk of CED. Therefore, pregnant who risk CED must be given a balanced diet (energy and macronutrients) to improve their nutritional status during pregnancy.
Pengaruh video edukasi sadar gizi terhadap tingkat pengetahuan dan sikap terkait gizi pada wanita gizi lebih di wilayah perkotaan Palupi, Khairizka Citra; Sari, Ria Patika; Gifari, Nazhif; Sitoayu, Laras
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.69116

Abstract

The effect of mindful nutrition educational video on knowledge levels and attitudes related to nutrition among overweight women Background: High consumption of food without emotional control or mindless eating has been identified may increase the prevalence of overweight among urban women. Mindful eating intervention has been identified may improve nutritional status among overweight. However, the mechanism of whether this intervention may influence nutritional knowledge and attitude remains unknown. Objective: The study investigates the effectiveness of mindful eating videos on nutritional knowledge and attitude among urban women with overweight. Methods: The research method was used pre-experimental with a one-group pretest-posttest research design on 42 overweight women aged 20-29 years in West Java and Jakarta. The intervention was carried out for 5 weeks using validated mindful eating videos. Knowledge and attitudes were measured by pre-test and post-test questionnaires. Data analysis was carried out by paired sample t-test and Wilcoxon test. Results:  The results of this study indicate that the provision of mindful nutrition education video is not effective in increasing knowledge related to nutrition (p-value= 0.082) while effective in improving attitudes related to nutrition (p-value=0.0001).Conclusions: Nutrition awareness education with online videos can be used as a media for nutritional intervention that affects attitudes related to nutrition, but does not affect the increase in knowledge of women with overweight.
Co-Authors -, Nurlina Islamiyati Amalia, Dea Sofa Amelia Avissa Anggraeni, Dini Anni Fathiya Annisa Dwi Meitha Anugrah Novianti Aprianti, Linda Arini, Ni Putu Dewi Arofah, Sari Nur Azari, Hanifah Christine Novi Arista Dea Azza Desiani Rizki Purwaningtyas Dewanti, Lintang Purwara Dudung Angkasa Dudung Angkasa Dudung Angkasa Endang Mulyani Erlita Cahaya Rizkiah Erry Yudhya Mulyani Falik Hutasuhut Faradila, Ovi Eka Ferlica Pustisari Ferlica Pustisari Fernanda, Catrine Fitri Handayani Fitrianita Wulandari Ghalda, Ayu Graciella Graciella Habibi Hadi Wijaya Halimatussa'diah, Della Martha Hanifah Azari Hardinsyah Harna, Harna Himarwan, Aditya Idrus Jus’at Irtya Qiyamulail Ismi Aminatyas Khaerani, Annisa Laras Sitoayu Laras Sitoayu Laras Sitoayu Linda Riski Sefrina Lintang Purwara Maria Tambunan Maria Tambunan, Maria Mariana Sari Mira Dewi Mury Kuswari Mury Kuswari Nadiah Nadiah Nadiah Nadiah Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah Ni Putu Dewi Novianti, Anugrah Novita Sari Widyastiti Okta Diana Pramono Ovi Eka Faradila Palupi, Khairizka Citra Pelita Juliana Gultom Pelita Juliana Gultom Permatasari, Indah Dwi Pratiwi Pratiwi Prita Dhyani Swamilaksita Purwaningtyas, Desiana Rizky Putri Ronitawati Rachmanida Nuzrina Rachmanida Nuzrina Rahmi Kartini Pertiwi Rahmi Kartini Pertiwi Rahmi Kartini Pertiwi Rakhmawati, Yenny Dewi Rifki, Muhammad Ainur Rimbawan , Rizal, Mochammad Sa'pang, Mertien Salim Nurjadin Sarah Ameilia Subagyo Sari, Ria Patika Siti Hadianti Sitoayu, Laras Stefania Martinus Tahu Suci Justickarin Suciana, Aulya Marthadina Suciana Tahu, Stefania Martinus Tommy G Tommy G Tommy G Tommy Gantohe Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wulansari, Nadila Dwi Yulia Wahyuni Yuni Pradila Yuni Pradilla Fitri, Yuni Pradilla