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All Journal JURNAL FARMASIMED (JFM) Jurnal Prima Medika Sains Jurnal Pengmas Kestra (JPK)
Cahya, Cucu Arum Dwi
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Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Pengmas Kestra (JPK)

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WORKSHOP OF FORMULATION ON PREPARATION GEL (ALEURITES MOLUCCANA) AS ANTICEPTIC HAND SANITIZER AGAINST BACTERI STAPHYLOCOCCUS AUREUS: WORKSHOP OF FORMULATION ON PREPARATION GEL (ALEURITES MOLUCCANA) AS ANTICEPTIC HAND SANITIZER AGAINST BACTERI STAPHYLOCOCCUS AUREUS Cahya, Cucu Arum Dwi; Lubis, Devi Febby Yola
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.541 KB) | DOI: 10.35451/jpk.v2i2.1431

Abstract

Salah satu cara yang efektif untuk menjaga kesehatan tubuh adalah dengan menjaga kebersihan, salah satunya adalah kebersihan tangan. Salah satu bakteri yang paling sering mengkontaminasi kulit tangan adalah Staphylococcus aureus. Penggunaan gel antiseptik (Hand sanitizer) yang mudah dan praktis semakin diminati masyarakat. Kebanyakan produk gel antiseptik tangan menggunakan alkohol sebagai antibakteri. Kemiri adalah salah satu tumbuhan dengan berbagai manfaat pada setiap bagian pohonnya. Kemiri dapat dimanfaatkan baik sebagai obat-obatan tradisional, bahan makanan, bahan pewarna, penerangan dan berbagai kegunaan lain. Namun belum ada studi yang meneliti apakah formulasi sediaan Gel Hand sanitizer minyak kemiri (Aleurites moluccana) efektif sebagai antibakteri. Penelitian ini untuk mengetahui efektivitas antibakteri minyak kemiri terhadap bakteri Staphylococcus aureus setelah diformulasikan dalam sediaan gel Hand sanitizer pada 3 formula dengan konsentrasi F1=5%, F2=10% dan F3=15%. Penelitian ini adalah penelitian eksperimental. Untuk mengetahui efektivitas anti bakteri minyak kemiri (Aluerites moluccana) terhadap bakteri Staphylococcus. aureus setelah diformulasikan kedalam sediaan gel Hand sanitizer. Penelitian ini menunjukkan bahwa pada formulasi F3 dengan kosentrasi 15% dapat menghambat aktivitas bakteri Staphylococcus aureus dengan zona hambat sebesar 19 mm dengan hasil sediaan gel yang homogen, pH sebesar 5 mendekati pH kulit, tidak mengiritasi kulit dan daya sebar menunjukkan hasil yang merata ke seluruh permukaan kulit yaitu 5 cm. Terdapat penghambatan bakteri Staphylococcus aureus setelah minyak kemiri (Aleurites moluccana) diformulasikan kedalam sediaan gel Hand sanitizer.
Socialization of Rhodamine B Dye Content in Liptint Sold in Lubuk Pakam Which is Analyzed Using UV-Vis Spectrophotometry Wulandari, Suci; Cahya, Cucu Arum Dwi; Br. Turnip, Nur Ulina M.; Purba, Novandi; Sunariati, Sunariati
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 2 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i2.1455

Abstract

Rhodamine B is a synthetic dye that is always used to color paper, textiles or ink. The use of rhodamine B is very unsafe for physical fitness and health. When applied without an agent in the body, Rhodamine B irritates the respiratory tract and can cause cancer and liver damage. Even though it has negative effects, this dye is still widely used by irresponsible individuals to make a profit, especially in food processing and cosmetics. Objective: This community service is carried out with the aim of educating the public about the dangers of rhodamine for our bodies, as well as finding out the Rhodamine B content in lipsticks distributed in Lubuk Pakam, where lipstick is one of the cosmetics most widely used by the public, especially women. Method: The method used is socialization by providing direct outreach to the community, especially to mothers and teenagers about the dyes in lip tint which refer to the research results. Qualitative analysis of rhodamine B was carried out using TLC with the mobile phases of ethyl acetate, methanol and ammonia (45 :25:30), while quantitative analysis was carried out in the determination using UV-VIS spectrophotometry at 545 nm. The strategy used in providing knowledge about the dangers of dyes in cosmetics is by giving direct lectures about the various kinds of dyes used in cosmetics, the potential dangers that will arise if cosmetics with excessive dyes are used along with the characteristics of cosmetics with dyes and It is hoped that the public can avoid cosmetics that are indicated to use dyes and get safe cosmetic solutions using natural dyes.
Co-Authors Br Sihombing, Amelya Chyntia Br Sinaga, Hana Lorenta Br Sinaga, Irma Suryani Kristina Br Turnip, Nur Ulina M. Br. Turnip, Nur Ulina M. Harahap, Hasni Yaturramadhan Hasibuan, Ahmad Syukur Lubis, Devi Febby Yola Nur Ulina M. Br. Turnip Priasa, Ayunda Purba, Novandi Putri Alvanisia Saragih Reh Malem br Karo Saragih, Agustinus Silalahi, Mega Sinurat, Jhon Patar Suci Wulandari Sunariati, Sunariati Syarifuddin, Aminah Syarifuddin, Shofian Syukur, Ahmad Syukur