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All Journal Journal of Public Health for Tropical and Coastal Region Journal of Health Promotion and Behavior Journal of Health Sciences Jurnal Bidang Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat Jurnal Kesehatan Madani Medika PREPOTIF : Jurnal Kesehatan Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Indonesian Journal of Global Health research Journal of Health and Behavioral Science Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Pancasakti Journal Of Public Health Science And Research Jurnal Ilmiah Kesehatan Masyarakat Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Kesehatan
Purnawan, Sigit
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Kesehatan Madani Medika

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Pengaruh Subsitusi Tepung Labu Siam (Sechium Edule) Terhadap Daya Terima Biskuit Kia, Anugerah Theodora; Talahatu, Anna Henny; Purnawan, Sigit
Jurnal Kesehatan Madani Medika Vol 16 No 1 (2025): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/jmm.v16i1.472

Abstract

Chayote (Sechium edule) is one of the local food ingredients that has the potential to be used as an alternative substitute for wheat flour in making biscuits. The use of chayote flour is expected to increase the nutritional value and diversify local-based food. This study aims to determine the effect of substitution of wheat flour with chayote flour on the organoleptic value of biscuits, especially on the parameters of color, aroma, taste, and texture. This study used an experimental method with a completely randomized design consisting of four treatments of chayote flour substitution, namely 0% (P1), 25% (P2), 50% (P3), and 75% (P4). The data obtained were analyzed using the Kruskal-Wallis test and the Mann-Whitney further test to see the differences between treatments. The results showed that the substitution of chayote flour had a significant effect on color, aroma, and taste (p <0.01), but did not have a significant effect on texture (p>0.01). Treatment P1 had the highest acceptability, while P4 had the lowest level of acceptability. The use of chayote flour in biscuit making can be applied up to an optimal limit of 50% to maintain organoleptic characteristics and increase fiber content. Further research is recommended to explore processing techniques that can improve sensory acceptance and nutritional value of biscuits with chayote flour substitution.
Co-Authors - Sri Prilmayanti Awaluddin, - Adu, Apris A. Afrona E. L. Takaeb Afrona EL. Takaeb Agus Setyobudi Akmardan Rupawani Yewang Alunpah, Marchelino Amelya Betsalonia Sir Amina A. Alipen Asa, Ansgaria Febriantika Bata, Sesilia Alfonsa Batukh, Herpri Astince Bell, Foni Dahat, Thomas Jenifirman Yohdis Deviarbi S. Tira Deviarbi Sakke Tira Deviarbi Sakke Tira Florentina Dhone Florentina Ule Hari Rarindo Helga Jilvera Nathalia Ndun Hendrika Octavia Nugraheni Kitu Hinga, Indriati A. Tedju Honey I. Ndoen Indah Haeru Nisa Indriati A.Tedju Hinga Indriati Andolita Tedju Hinga Ishak O. Terru Leo Jenau, Priska Lidia Julia C. Polly Kia, Anugerah Theodora Kitu, Hendrika Octavia Nugraheni Kono, Maria Roswita Milla Kukun, Angelus Fransiskus Watan Leda Malo, Yulianty Febrina Ledoh, Kristiana Manurung, Imelda F. E Manurung, Imelda Februati Ester Maria M. Dwi Wahyuni Maria Margarini Leki Maring, Feby Nonia Ayunda Melania Oeleu Muhammad Nur, Kholid Rosyidi Muntasir, Muntasir Ndoen, Enjelita M. Ndoen, Honey Ndoen, Honey Ivon Ndun, Elistho Adrianus Ndun, Helga J.N. Ndun, Marini Aprilia Nur, Marselinus Laga Olang, Eka Sukma Kumala Dewi Pascalita Nggalanai Tanggu Riwu, Yuliana Radja Rofina Lidae Lokang Leu Sahdan, Mustakim Saka, Rosalia Dinda Putri Sakke Tira, Deviarbi Salmun, Johny A.R Selan, Yosina Sengadji, Rahmawati Marlia Seran, Gracia Claudia Skhana Marthinus Sanam Soleman Landi Succy Minarty Syahdan, Mustakim Syamruth, Yendris Krisno Tadeus A.L. Regaletha Tadi, Marce Yunersi Talahatu, Anna Henny Taopan, Sumardiana Tefa, Dhea Natalin Tira, Deviarbi S. Tira, Deviarbi Sakke Tuan, James Tunabenani, Maria Rosdiana Uy, Giovani Kristin Weraman, Pius Yendris Krisno Syamruth Yessicha Helmina Delly Tanof Yusak, Cindy Putri