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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Keperawatan Muhammadiyah Hearty : Jurnal Kesehatan Masyarakat Manuju : Malahayati Nursing Journal Jurnal Ilmiah Kebidanan Indonesia (Indonesian Midwifery Scientific Journal) Jurnal Ilmiah Kesehatan MAHESA : Malahayati Health Student Journal International Journal of Health and Pharmaceutical (IJHP) Journal Research Midwifery Politeknik Tegal Medical-Surgical Journal of Nursing Research Jurnal Keperawatan PPNI Jawa Barat
Farlikhatun, Lili
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Journal : Hearty : Jurnal Kesehatan Masyarakat

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THE RELATIONSHIP OF AGE AND INFORMATION SOURCES TOWARDS MOTHER'S KNOWLEDGE ABOUT GIVING COLOSTRUM TO NEWBORN BABIES AT THE SURADITA CLINIC, TANGGERANG DISTRICT Farlikhatun, Lili; Sumiyati, Lilis
HEARTY Vol 12 No 3 (2024): AGUSTUS
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v12i3.15973

Abstract

Giving colostrum has recommended by the world health agency World Health Organization (WHO) since in 2001 ( Roesli, 2014). Research conducted in the Netherlands states that exclusive breastfeeding _ specifically colostrum relate with decline risk death babies caused by infection _ channel respiratory and gastrointestinal disorders. The research results also stated that breastfeeding since _ day First birth baby can reducing 16% of neonatal deaths and reducing 22% of neonatal deaths if baby breastfed in first hour _ birth (Edmond, 2019). Colostrum is stage I breast milk day First until day fourth. After labor composition colostrum experience change. Colostrum colored yellow golden due to its height composition of fat and cells life (Septiani & Ummami, 2020). Observation Introduction to the Clinic Suradita Already give information and knowledge about colostrum, only just Not yet fully understood by future mothers _ _ _ giving birth at the clinic Suradita. Only 20 % understand importance colostrum at the Clinic Suradita This. Research design This use design research descriptive with approach quantitative cross sectional where the data is variable researched simultaneously. In research This its population is All mothers who have baby new born at the Clinic Suradita Tangerang at the time done study. Deep sample study This totaling 30 babies. Data analysis was carried out with SPSS computer program assistance. Analysis used _ is analysis univariate and analysis bivariate. Statistical test results (chi square) showing p value = 1.00, mean p value > alpha value (0.05), with thereby so his decision is Ho accepted and Ha rejected. In conclusion is No there is connection significant age _ with giving colostrum. Statistical test results (chi square) showing p value = 0.0 1, means p value < alpha value (0.05), with thereby so his decision is Ho rejected and Ha accepted. In conclusion is there is significant relationship between knowledge and giving colostrumStatistical test results (chi square) showing p value = 0.0 1, means p value < alpha value (0.05), with thereby so his decision is Ho rejected and Ha accepted. In conclusion is there is significant relationship source _ information with giving colostrum. From the conclusion the, so recommended Clinic Suradita increase service with give knowledge and information about importance giving colostrum in new babies _ born. And always give new baby _ born in the mother's chest so that the baby can direct breast-feed.
EFFECTIVENESS OF CONSUMPTION OF BANANA KEPOK HEART VEGETABLES ON FLOWNESS MILK PRODUCTION IN BREASTFEEDING MOTHERS IN TPMB MURNI Farlikhatun, Lili; Barus, Murni Natalia
HEARTY Vol 12 No 4 (2024): DESEMBER
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v12i4.16164

Abstract

Background: In 2020 UNICEF reported that the average coverage of exclusive breastfeeding in the world for babies aged 0-6 months only reached 38%. Exclusive breastfeeding in developing countries can prevent 90% of under-five deaths due to diarrhea and acute respiratory infections. Exclusive breastfeeding coverage in Indonesia is 52%, in Banten Province it is 72.6%, and in Pandeglang it is 70.93%. Low coverage of exclusive breastfeeding can be caused by various factors, one of which is not optimal breast milk production. The impact of breast milk not flowing smoothly makes mothers think about taking steps to stop breastfeeding and replace it with formula milk. One way to speed up breast milk production is by consuming boiled kepok banana blossoms which can increase breast milk production. The results of a preliminary study conducted at TPMB Murni found that 6 breastfeeding mothers had problems with breast milk production which was not smooth so they switched to formula milk. Research Objective: To determine effectiveness Consumption of kepok banana flower vegetables on the smooth production of breast milk in breastfeeding mothers. Research Method: Quasi experimental with one group pretest-posttest design research type. The sample in this study was all postpartum mothers at TPMB Murni in November 2023, totaling 30 people, the sampling technique was total sampling. Research Results: Frequency distribution of smooth breast milk production before consuming the Kepok banana flower vegetable was mostly substandard at 56.7%, and after consuming the Kepok banana flower vegetable the majority was smooth at 63.3%. Kepok banana flower vegetables can effectively increase the smooth production of breast milk in breastfeeding mothers at TPMB Murnim in 2023 ( p value 0.000). Conclusions and Suggestions: Kepok banana flower vegetables can effectively increase the smooth production of breast milk in breastfeeding mothers at TPMB Murnim in 2023. It is hoped that midwives will be more active in providing counseling to breastfeeding mothers to consume lots of vegetables and fruit to increase breast milk production.
Co-Authors Barus, Murni Natalia Dewi Sukmawati Dwi Puspita Sari, Dwi Puspita Ernas, Irmanita Gusman, Yuni Malinda Hanurawati, Ira Hilmiah, Yayah Husna, Anisaul Karmilasari, Novia Masfupah Munarti, Iin Mutiah, Rif’ah Pebriana, Monita Pratiwi, Septiyani Nurul Putri, Kurniasih Anisa Restuti, Berliana Puji Rosyidah, Fitri Ummu Rukmini Sarpari, Pititika Seftaliana Sri Gustina Sumiyati, Lilis Sundari Sundari Supardi, Retno Syadza, Afra Tapatkeding, Yulianti Tombi, Yudith Marianus