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All Journal Jurnal Hortikultura Indonesia (JHI) International Journal of Economics, Business and Accounting Research (IJEBAR) Media Akuntansi Budimas : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Keuangan Akuntansi Bisnis El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Jurnal Pajak dan Analisis Ekonomi Syariah Indonesian Journal of Education and Social Humanities Journal of Ekonomics, Finance, and Management Studies Jurnal Pertanian Agros Proceeding of The International Conference on Management, Entrepreneurship, and Business
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Journal : Journal of Ekonomics, Finance, and Management Studies

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Analisis Sistem Pengawasan MUI Terhadap Sertifikat Halal pada UMKM di Kota Surakarta Purwanto; Suprihati
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 5 No. 11 (2024): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v5i11.5132

Abstract

This study aims to analyze the role of the Indonesian Ulema Council (MUI) in supervising the halal certification process for Micro, Small, and Medium Enterprises (MSMEs) in Surakarta City. The research method used is descriptive qualitative, involving MSME actors, MUI Surakarta officers, and a number of related documents. The results of the study indicate that MUI has an important role in ensuring the halalness of products and increasing consumer confidence. Initially, halal certification was issued by MUI Surakarta, but now the authority has been transferred to the Halal Product Guarantee Organizing Agency (BPJPH) under the Ministry of Religion. However, MUI still has a role in supervision through its fatwas and monitoring of products in circulation. MSMEs in Surakarta face challenges in obtaining halal certification, such as limited resources and knowledge of certification procedures. However, halal certification not only benefits consumers, but also producers, because products with a halal label can increase customer trust and loyalty. The effectiveness of the MUI supervision system in Surakarta already has a strong foundation, but there is still a need for improvement, especially in facing the challenges of the digital era and dynamic regulatory changes. This study presents a new approach with a focus on the analysis of the MUI supervision system for halal certification of MSMEs in Surakarta based on product identification, type, nature, and characteristics. The final result is that the role of MUI in facilitating and supervising the halal certification process is very important to improve the effectiveness of supervision and facilitate MSME access to halal certification. This study provides valuable insights for policy makers and halal industry players in improving the effectiveness of supervision and facilitating MSME access to halal certification.
Co-Authors Agus Subekti Armawandani, Anisa Arnol Tamo Ama Basuki Sri Rahayu Budiarto, Gatot BUDIYONO Dafa Putra Wijaya Darmanto Darmanto Darmanto Dwi Septiana Wulandari Dzikriya Syukriyana ENDANG PUDJIHARTATI Fany Nur Zabrina Fauziyyah, Ulfah Hadi Samanto, Hadi Heri Margono Iin Emy Prastiwi Iin Emy Prastiwi, Iin Emy Indra Lila Kusuma Itsna Aufa Syafiqoti As-Sholikhah Kartikasari, Octavia Dwi Living Ikhsaniyah LMS Kristiyanti, LMS Lubis, Monang Maya Widyana Dewi Merliana Dewi Astuti Nathania Regita Cahyani Pasaribu, Tilam Purwanto Putri, Viona Tia Putriana, Rista Rika Rahmasari Rukmini Saputra, Alfa Sada Sri Lestari Yuli Prastyatini SUMADI SUMADI Supaporn Akkapin Utari Evy Cahyani Wikan Budi Utami Wilhelmus Datong Kelore