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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer Journal of Aquaculture and Fish Health Jurnal Abdimas Mahakam Jurnal Ilmu Komputer dan Bisnis BJRM (Bongaya Journal of Research in Management) Indonesian Journal of Islamic Economics and Business Open Access Indonesian Journal of Medical Reviews Jurnal Manajemen Perbankan Keuangan Nitro Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Pengabdian pada Masyarakat Ilmu Pengetahuan dan Teknologi Terintegrasi Jurnal Ekonomi Syariah dan Bisnis Mutanaqishah: Journal of Islamic Banking International Journal of Economics (IJEC) International Journal of Educational Research Excellence (IJERE) KENDALI: Economics and Social Humanities QANUN: Journal of Islamic Laws and Studies Vokatek : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Quagga: Jurnal Pendidikan dan Biologi Karimah Tauhid Jurnal Media Akademik (JMA) Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Jurnal Sipakatau: Inovasi Pengabdian Masyarakat Abdi Kimia : Jurnal Pengabdian Masyarakat Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Indonesian Journal of Research and Service Studies Indonesian Journal of Humanities and Social Sciences
Ridwansyah
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Journal : Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat

 1 
PENERAPAN TEKNOLOGI PENGOLAHAN LIMBAH KELAPA SEBAGAI PUPUK ORGANIK DAN NATA DE COCO Darma Bakti; Ridwansyah; Isman Nuriadi
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (814.949 KB) | DOI: 10.32734/abdimastalenta.v3i1.2356

Abstract

Community service activities is one of the obligations that must be implemented by lecturer at the university sabagai one aspect of Tri Dharma Perguruan Tinggi. The activity was carried out by a Team of Community Service entitled "The Application of Coconut Waste Processing Technology as Organic Fertilizer and Nata de Coco" is a devotion activity involving two partners, namely Bakti Karya Farmer Group and Mekar Jaya Farmer Group are two groups of farmers who are active in cultivation and coconut cultivation in Desa Asahan Mati, Tanjung Balai Sub-district of Asahan Regency. Problems faced is the low quantity and quality of coconut production caused by the limited information about the culture culture of coconut cultivation, especially aspects of pest control and fertilization. In addition, the presence of coconut straw waste in the form of midrib and leaves and coconut water that is very large to be a problem because it has the potential to cause environmental pollution and become a pest of nests. . In order to solve the problems of both partners, this activity will be conducted in the form of lectures, discussions, practices and introduction of coconut chopping machine in the form of leaf and stem to be used as raw material of organic fertilizer, hybrid coconut seeds and coconut waste water treatment equipment as nata de coco . After the implementation of the dedication activity to the partner community has been able to make organic fertilizer bokashi by utilizing the waste of coconut plants by digging the compost cutting machine that introduced, the practice of hybrid coconut cultivation, and waste water treatment of coconut to nata de coco. The results of these activities can increase hybrid coconut production while maintaining environmental sustainability,
Efforts to increase production sweet potato as raw materials Kaya Beta Karoten flour by using compost baglog mushroom waste Rosmayati; Bakti, Darma; Rahmawati, Nini; Ridwansyah
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (306.286 KB) | DOI: 10.32734/abdimastalenta.v5i1.4031

Abstract

Research-based community partnership program activities involve two partners, namely the Murti Lestari Farmer Group and Agrina Creation UKM in Helvetia Village, XI Gang Sawit Hamlet, Labuhan Deli District Deli Serdang Regency. This dedication activity is the application of the results of research that had been carried out two years earlier which was USU's Talent Grants in 2017 and 2018. The problem faced was the lack of understanding of oyster mushroom baglog waste management techniques that have the potential to pollute the environment, on the other hand the farmer group Murti Lestari also experienced difficulties in increasing the quantity and quality of sweet potato production which is also widely cultivated in this village. The low interest of farmers is also encouraged because of the low price of sweet potato products and a relatively limited shelf life. The method implemented for training and discussion, accompanied by the practice of making compost from mushroom baglog waste, the practice of preparing planting material in the form of local sweet potato clones with high beta carotene content, compost application in sweet potato cultivation, maintenance to harvesting and post-harvest process using processing equipment into sweet potato flour rich in beta carotene and various other processed food products. Activities that have been carried out are training on composting of baglog mushroom waste using compost counting machines and bioactivators introduced in this activity so that the composting process goes faster, training on technical culture of orange sweet potato cultivation by applying mushroom baglog compost, training on mushroom making mushrooms and composting Oyster mushroom cultivation using shelves made of mild steel and fogging using a sprayer. Production and quality of yields of sweet potatoes that were given compost baglog oyster mushroom waste increased compared without the provision of compost. The next crop is processed into sweet potato flour with high beta carotene content and various food products using an introduced machine, which is a sweet potato slicing machine, flour machine, macaroni making machine and equipment for making sweet potato flour based food processing products.
Co-Authors Aa Juhanda Abdul Hamid Ahmad Risal Aisyah Nuraini, Siti Alifan Haqi Alya Lulu Nabila Andi Baso Kaswar Andi Baso Kaswar Andi Syamsul Bahri Albar Andri, Andriansyah Any Eliza Aprilia Indriani Ardinan Al-farizi Aulia Sabril Azizah Hasanah, Nur Bella Bevika Catur Kurniawan Darma Andayani, Dyah Darma Bakti Darma Bakti Deti Anas Talina Dina Mardiana Dirawan, Gufran Darma Elmira Dini Safira Eni Yanti Wulan Dari Erike Anggraeni Fathahillah Fhatiah Adiba Fitri Rahmadila Gunanti Mahasri Gustika Nurmalia Haripuddin Heni Verawati Hermanto Hidayat, Ravi Raya Huning Perwita Sari Ifti Faiyah, Laila Indah Insani Putri Irasanty, Gufria Darma Isman Nuriadi Ispandi Jajang Jaya Purnama Karunia, Fitria Kori Saumanisa Labusab Lailatul Lutfiyah, Lailatul Larasati, Anastasya Dewi Luthfi Aziz Thohir M. Akbar Alfahrozi M. Havidz Aima M. Ma'ruf Idris M. Yusuf Bahtiar, M. Yusuf M. Zainul Arifin Marwan Eka Ramdhany Melinda Kusuma Ningrum Meri Febri Sha Fitri Muhammad Aditya Muhammad Akil, Muhammad Muhammad Iqbal Fasa Murtini Mustamin N. Juni Triastuti NANDA PRATAMA Nazila Istifadhah Netti Herawati Nilam Maryam Nini Rahmawati Nita Septiani Lestari Nova Melinda Nuridayanti Oky Kurniawan Paramita, Vilia Darma Pertiwi Mareta, Adhe PI. S. Samad Purnamawati Putri Ida Sunaryathy Samad Ramdhan Nur Hidayat Reni MaharanI Reza Armasyah Soenendar Rizki Ramadhan Husaini Rosmayati Rr. Juni Triastuti Rusi Rusmiati Aliyah Ruslan Abdul Ghani, Wan Ruslan, Zuhra Adminira Ruswadi Ryas Fatiha Kesuma, Muhammad Safira, Marini Rahma Saharuna Salsabila, Naura Syifa Salsabilla Mutia Fortuna Sari, Yuniar Setiawan, Hengki Sitti Faika Sitti Faika Sopan Sopian Apriansah Suci Muryani Sudarmanto Jayanegara Suhardjono S Suhendar Sulistiawaty Sutarsi Suhaeb Syara Dwi Afiana Tewa, Mustamin Weny Rosilawati Widodo, Langgeng Wiraputra, Jhody W Yulistia Devi Yusuf Bahtiar , M. Zulhajji