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All Journal Journal of Family Science Bioma : Jurnal Biologi Indonesia JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan) Jurnal Penelitian dan Pengukuran Psikologi: JPPP Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pendidikan dan Perhotelan Journal of Mandalika Review
Hamiyati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Neuroscience Public Health Social Sciences Other

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Journal : Jurnal Pendidikan dan Perhotelan

 1 
Analisis Implementasi Food Waste Management: Studi Kasus di Hotel Novotel Jakarta Cikini Alfiansyah Mi'raj, Muhamad; Doriza, Shinta; Hamiyati
Jurnal Pendidikan dan Perhotelan (JPP) Vol. 3 No. 2 (2023): JURNAL PENDIDIKAN DAN PERHOTELAN
Publisher : Family Welfare Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jppv3i2.01

Abstract

This research aims to investigate the phenomenon of food waste and the implementation of food waste management at hotel Novotel Jakarta Cikini, Central Jakarta, as part of their efforts to reduce leftover food waste. The study employs a qualitative descriptive approach. The respondents in this research consist of 5 individuals who are employees of hotel Novotel Jakarta Cikini from various departments directly involved in the food waste management implementation. The research was conducted in June 2023. Data collection techniques included interviews, observations, and documentation.The research findings indicate that the food waste management implemented by hotel Novotel Jakarta CIkini is quite effective, resulting in a reduction of approximately 63 percent in the amount of food waste, from 123 kg per day to around 77.5 kg per day. The food waste management practices at hotel Novotel Jakarta Cikini align with several supporting theories, such as adjusting the size of food portions, processing leftover food materials, donating reprocessed food, and creating organic compost from food waste. Additionally, the study identifies some challenges faced by the hotel employees in educating guests and dealing with internal issues, which have impacted the implementation of food waste management. Furthermore, the research identifies the causes of food waste, ranging from leftover guest meals to unused food ingredients scheduled for processing, as well as the methods employed by hotel Novotel Jakarta Cikini to reduce the accumulation of food waste.
PENGEMBANGAN VIDEO ANIMASI UNTUK MENINGKATKAN MINAT BELAJAR SISWA PADA MATA PELAJARAN F&B SERVICE SMKN 27 JAKARTA Safitri, Fhista; Doriza, Shinta; Hamiyati
Jurnal Pendidikan dan Perhotelan (JPP) Vol. 4 No. 2 (2024): JURNAL PENDIDIKAN DAN PERHOTELAN
Publisher : Family Welfare Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPPV4i2.07

Abstract

Perkembangan teknologi yang terus maju memiliki dampak besar dalam kehidupan, terutama di sektor pendidikan, di mana teknologi digunakan untuk meningkatkan pengalaman belajar melalui berbagai media pembelajaran. Dalam konteks pendidikan, seorang guru dapat menggunakan teknologi sebagai sarana yang beragam dan menarik dengan menciptakan materi pembelajaran berupa video animasi, sehingga proses belajar menjadi lebih beragam daripada hanya mengandalkan metode ceramah. Tujuan penelitian ini untuk mengembangkan dan mengetahui keefektifan media pembelajaran berbasis video animasi untuk meningkatkan minat belajar siswa sebelum dan sesudah menggunakan media video animasi dengan menggunakan prettest dan posttest pada mata pelajaran f&b service SMKN 27 Jakarta. Penelitian ini menggunakan metode penelitian dan pengembangan (Research and Development) dengan menggunakan model ADDIE yang merupakan kepanjangan dari Analyze (analisis), Design (desain), Development (pengembangan), Implementation (pelaksanaan), dan Evaluation (evaluasi). Menggunakan teknik analisis deskriptif menggunakan data kuantitatif. Dalam penelitian ini, populasi terdiri dari 15 siswa kelas XI Perhotelan 1 SMKN 27 Jakarta yang menjalani uji coba kelompok kecil (small group), sedangkan sampel penelitiannya mencakup 3 siswa dengan kategori masing-masing: unggul, sedang, dan kurang pintar, yang melalui uji coba perorangan (one to one). Hasil penelitian menunjukan bahwa terjadinya peningkatan minat belajar siswa terhadap media video animasi berdasarkan hasil pretest dan posttest. Dengan demikian, video animasi sebagai media pembelajaran efektif dan dapat meningkatkan minat belajar siswa.
PENGARUH KONFLIK KERJA TERHADAP KINERJA KARYAWAN DI DEPARTEMENT HOUSEKEEPING THE SULTAN HOTEL AND RESIDENCE JAKARTA Ramadhan, Cahyo; Hamiyati; Rasha
Jurnal Pendidikan dan Perhotelan (JPP) Vol. 1 No. 1 (2021): JURNAL PENDIDIKAN DAN PERHOTELAN
Publisher : Family Welfare Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.408 KB) | DOI: 10.21009/jppv1i1.03

Abstract

Tujuan dari penelitian ini adalah menganalisis pengaruh konflik kerja terhadap kinerja karyawan di department housekeeping The Sultan Hotel and Residence Jakarta. Jenis penelitian ini adalah penelitian kuantitatif asosiatif. Data yang dikumpulkan menggunakan pengisian kuesioner oleh 92 responden di Department Housekeeping, The Sultan Hotel and Residence Jakarta. Responden dipilih dengan menggunakan metode simple random sampling. Data dianalisis menggunakan uji regresi linear sederhana. Hasil yang didapat pada penelitian ini adalah adanya pengaruh yang signifikan dan negatif antara konflik kerja terhadap kinerja karyawan. Dengan demikian, peningkatan konflik pada karyawan dapat menurunkan kinerja dari karyawan tersebut.
Analisis Nilai Kerja Mahasiswa Akomodasi Perhotelan pada Pelaksanaan PKL (Praktik Kerja Lapangan) di Hotel Nuriah, Iklin; Doriza, Shinta; Hamiyati
Jurnal Pendidikan dan Perhotelan (JPP) Vol. 3 No. 2 (2023): JURNAL PENDIDIKAN DAN PERHOTELAN
Publisher : Family Welfare Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jppv3i2.06

Abstract

Work value is a goal that a person wants to achieve through his work or as a consequence of his work. Preliminary study of the students internship experience, there are differences of opinion between students and field supervisors about the work value that students have. So it is necessary to investigate the truth so that there is no misunderstanding. This study aims to identify and analyze the work value of S1 Family Welfare Education students concentrating on hotel accommodation at Jakarta State University with active student informants class of 2019 who have carried out internship experience. This study uses a type of qualitative research with a phenomenological approach. Data collection techniques were carried out by interviews, documentation and indirect observation. The process of data analysis to data visualization was carried out using the Nvivo 12 plus software. The intrinsic work value that is of concern to the findings of this study is the intellectual stimulation of students in solving problems in students whose work in 4-star hotels are more often applied than students who are work in 5-star hotels. The extrinsic work value that is of concern to the findings of this study is the work environment which is good physically, is mostly found in the experience of student work in 5-star hotels, while the work environment psychologically, in 4-star hotels and 5-star hotels that students get or feel is fairly good.
Co-Authors Abdilah, Galang Raka Adelia Noviyanti Afriyana, Siti Zulfa Alfiansyah Mi'raj, Muhamad Awal, Rahmatia Narita Desriane, Aliya Syalikha Destari, Mutia Riani DEWI RAHMAWATI Elmanora Hurriyyatun Kabbaro Mulyati Mutiara, Ermalia Nugraheni, Prastiti Laras Nuriah, Iklin Ramadhan, Cahyo Rasha Safitri, Fhista shinta doriza Shinta Doriza Suci Saraswati, Latifah Suryaningsih, Sherly Wulan, Nayang Zulfa, Vania