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All Journal Jurnal Ekonomi dan Pendidikan Economic Education Analysis Journal MATAPPA: Jurnal Pengabdian Kepada Masyarakat Assets: Jurnal Akuntansi dan Pendidikan Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Al-Ikhlas Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Abdi Masyarakat Indonesia Participative Journal (PJ) : Jurnal Pengabdian Pada Masyarakat Indonesian Journal of Devotion and Empowerment (IJDE) Bookchapter Ekonomi Universitas Negeri Semarang Jurnal Abdimas Indonesia Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Pengabdian Nasional (JPN) Indonesia Conference Proceedings International Conference on Education Innovation and Social Science Economic Education Analysis Journal Business and Accounting Education Journal Edu Komputika Journal
Baswara, Satsya Yoga
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Journal : Jurnal Pengabdian Nasional (JPN) Indonesia

 1 
Peningkatan Skill Pengelolaan Coffeshop Sederhana Bagi Santri Pondok Pesantren Al Asror Kota Semarang Satsya Yoga Baswara; Ratieh Widhiastuti
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i3.461

Abstract

Strengthening the entrepreneurial spirit at Al Asror Islamic boarding school in Semarang is a top priority in the digital age. The UNNES service team will organize cafe management training for teenage students. This effort is a response to service partner issues that require attention from a variety of parties, both internal to the boarding school and UNNES. This training program follows the previous training on artisanal coffee processing in Islamic boarding schools in 2022. We will explore the potential of students who participated in previous training courses, strengthen their entrepreneurial attitude, and gain a deeper understanding of Asatidz's board leadership style. Expected outcomes of this community service program include publications in recognized national magazines, feature stories in print/electronic media, and feature videos of translation activities. service. All this is aimed at actively contributing to the formation of students' entrepreneurial attitudes and maintaining the uniqueness of Al Asror Islamic Boarding School, while remaining in step with the times.
Optimalisasi Produksi Gula Aren Curah pada Industri Rumah Tangga di Desa Pasigitan, Kabupaten Kendal Baswara, Satsya Yoga; Widhiastuti, Ratieh; Dewi, Eko Nurcahya; Fathurrohman, Muhammad Dwilian; Ali, Noor Faqih Udin; Niam, Sufa’ah Hurumun
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 1 (2025): Januari
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v6i1.1110

Abstract

Entrepreneurship is a crucial aspect in Indonesia in 2024. In the post-COVID-19 era, livelihoods can no longer rely solely on employers but must also be developed from the grassroots level through collaboration to create new job opportunities. This is essential to attract the interest of Indonesia's productive generation, particularly among rural communities and, more broadly, among nearby urban areas. Pasigitan Village, located in Boja Subdistrict, Kendal Regency, is a highland area with excellent agricultural potential. In addition to its agricultural products, Pasigitan Village also has side industries in the form of home-based businesses producing palm sugar, either in solid or bulk form, which holds great potential to be marketed to sugar export suppliers. Based on this, the UNNES service team aims to assist these home-based industries in obtaining the PIRT (Household Food Industry) certification. This certification includes training to help producers comply with good manufacturing practices and meet market standards, allowing their palm sugar products to be marketed more broadly and reach more distant markets. The selected method for this community service activity is socialization and assistance. The socialization will explore the palm sugar producers in Pasigitan Village who are part of the home-based industry group and familiarize them with PIRT standards. The assistance will then provide knowledge, understanding, and skills on how to achieve the PIRT standards. The goal is to address the existing problems and create a positive impact.
Pemberdayaan Prospective Coffee Entrepreneur Melalui Transformasi Kopi Terpadu di Dusun Tlumpak, Kabupaten Semarang Baswara, Satsya Yoga; Widhiastuti, Ratieh; Nurkhin, Ahmad; Narenda, Alfa; Rifai, Achmad; Niam, Sufa’ah Hurumun; Ardyansyah, Faisal; Ali, Noor Faqih Udin; Salis, Abdul Rozaq
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 6 No. 3 (2025): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63447/jpni.v6i3.1629

Abstract

This community service program aims to empower the Millennial Coffee Farmers Group (GAPOKTAN) in Tlumpak Hamlet, Semarang Regency, through integrated transformation in coffee management. Tlumpak Hamlet has abundant coffee resources. However, this abundant coffee resource potential is limited by the integrated roasting process, including post-harvest, roasting, marketing, and product legality. The main challenges faced by millennial coffee farmers are limited skills in using professional roasting machines, word-of-mouth sales, and the lack of a Home Industry Food Certificate (SPP-IRT). The implemented solution encompasses three crucial aspects: (1) Production Technology: Professional training in coffee roasting to create specialty coffee with the distinctive flavor of Tlumpak Hamlet, supported by a partnership with the Coffee Factory Community (KnK). (2) Marketing: Digital branding development through the creation of social media accounts, websites, and e-commerce platforms to expand market reach and increase sales. (3) Business Management: Assistance with SPP-IRT and halal certification applications to improve product legality and competitiveness. Implementation methods include education, training, and intensive, participatory mentoring. Expected outcomes are significant improvements in roasting skills (target 80%), increased sales through digital platforms (target 80%), and obtaining official government certification. Mandatory service outputs include publications in accredited national journals, media reports, activity videos, Copyright, and Implementation Agreements. This program is expected to transform farmers into independent, competitive coffee entrepreneurs and contribute to sustainable local economic development.
Co-Authors - FACHRURROZIE ACHMAD RIFAI Afdam, Delano Hafis Ahmad Nurkhin Ahmad Saiful Mukmin Ahmad, Noor Lela Ali, Noor Faqih Udin Amaliyah, Dhifah Amir Mahmud Amir Mahmud Anna Kania Widiatami Ardyansyah, Faisal Dhany Efita Sari Dwi Puji Astuti Dzulfikar, Andi Muhammad Edy Suryanto Edy Suryanto Eko Nurcahya Dewi Fathurrohman, Muhammad Dwilian Hasan Mukhibad Husnul Khuluq Indah Anisykurlillah Jarot Tri Bowo Santoso Maharani, Radinta Masithoh, Dewi MIFTAKHUL JANNAH Muhammad Feriady, Muhammad Muhsin Muhsin Muhsin, Muhsin Mukhibab, Hasan Mustofa, Rochman Hadi Narenda, Alfa Niam, Sufa’ah Hurumun Ni’am, Sufa’Ah Hurumun Nurdian Susilowati Nurdian Susilowati Octavianto, Said Nur Prabowo Yudo Jayanto Prasetya, Johanes Adi Purnomo, Gabriel Dading Radinta Maharani Ratieh Widhiastuti S Martono Sabar Narimo Saefullah, Muhamad Rekhan Salis, Abdul Rozaq Sandy Arief Sarun, Anuar Sejati, Adif Akbar Sri Sukamta Surya Jatmika Suyatmini Suyatmini Talitha Widiatningrum Tandiyo Rahayu Ulfah Mediaty Arief Wibowo, Yureza Rian Widiyanto Widiyanto Widiyanto Wisudani Rahmaningtyas Yarman, Indah Novi