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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Journal of Educational Research and Evaluation Sarwahita : Jurnal Pengabdian Kepada Masyarakat Jurnal Kesmas dan Gizi (JKG) Dirasah : Jurnal Studi Ilmu dan Manajemen Pendidikan Islam Taqorrub : Journal Bimbingan Konseling dan Dakwah MATAAZIR (Jurnal Administrasi dan Manajemen Pendidikan) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Kasta: Jurnal Ilmu Sosial, Agama, Budaya dan Terapan Academicus Holistik Analisis Nexus Muhafadzah: Jurnal Ilmiah Bimbingan dan Konseling Islam Poltekita: Jurnal Ilmu Kesehatan
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Journal : Poltekita: Jurnal Ilmu Kesehatan

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Tempeh-Anchovy Sausage as a Snack Source of Calcium to Reduce Stunting Devriany, Ade; Ori Pertami, Enardi; Ratih Puspita Kusumadewi, Purba; Zenderi, Wardani; Sumarto; Nainggolan, Lestarida; Agni Wiyatami, Monia
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 4 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i4.3894

Abstract

The fulfillment of good nutrition for breastfeeding will affect mothers' nutritional status and their babies' growth and development. The intake and nutrition of food consumed will influence the quality of breastfeeding given by breastfeeding mothers. Sausage innovation made from tempeh and bilis is expected to be a choice of distraction that can meet the needs of breastfeeding. The purpose of this study was to compile information on the nutritional value of sausage as an alternative food for handling stunting for breastfeeding mothers. This research is a type of experimental research in food production. The research design used with a randomized block design (RBD) is one factor in testing macro and micronutrients. Breastfeeding mothers who consume one of these dishes can meet total energy needs (223 kcal) by meeting the most excellent calcium, sodium, and fat needs. One dish of sausage products provides 19% of daily needs for fat and 11.8% for protein. The fulfillment of calcium needs reaches 92%, which means it has almost reached the recommended intake for the needs of breastfeeding mothers. Consuming sites as a distraction for breastfeeding mothers can meet the mother's daily needs for fat, protein, vitamin A, vitamin B3, calcium, iron, iodine, sodium, and copper. Sausage food products are proven to be an alternative food for handling stunting for breastfeeding mothers because they can meet the need for more nutrients when consuming sausage one day off.
Co-Authors Achmad Noerkhaerin Putra Adeko, Uun Agni Wiyatami, Monia Aini, Jannatun Andarini Diharmi Ani Radiati Asep Suryana Azwar, Beni Beni Azwar Dafid, Ach damay Darmansyah, Rafik Darmawel Saleh Devriany, Ade Dianto, Aris Diding Nurdin, Diding Dina Hajja Ristianti Dina Hajja Ristianti, Dina Hajja Dina Setiawati Hartati, Seri Hartini Ima Karimah Jumira Warlizasusi Kholilah, Emmi Kusen Mery Sukmiwati Mirzon Daheri Muhammad Zakiyul Fikri Murni, Deti Nainggolan, Lestarida Nofri Sandria Nuraeni, Irma Ori Pertami, Enardi PUTRIANA SARI SIRAIT Ratih Puspita Kusumadewi, Purba Rifanto Bin Ridwan Rifanto Bin Ridwan Santhy Wisuda Sidauruk Sartika, Devi Seri Hartati Siregar, Rizky Febriansyah Sukma Eka Wijaya Suparmi Susi Susanti SUTIKNO Syafrani Tri Wulandari - Valentine, Femalia Wirawan, Pandy Akbar Yusefri Zenderi Wardani