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All Journal IJCCS (Indonesian Journal of Computing and Cybernetics Systems) Dinamik JIKI Jurnal Varidika PAUDIA: JURNAL PENELITIAN DALAM BIDANG PENDIDIKAN ANAK USIA DINI Natural: Jurnal Ilmiah Pendidikan IPA Jurnal Informasi dan Komputer Faletehan Health Journal Jurnal Kesehatan Al-Irsyad JURNAL PENGABDIAN MASYARAKAT AL-IRSYAD (JPMA) Bulletin of Applied Animal Research Jurnal Kesehatan Madani Medika GETER : Jurnal Seni Drama, Tari dan Musik Indonesia Journal of Physical Medicine and Rehabilitation Indonesia Journal Physical Medicine and Rehabilitation Jurnal Studi Keperawatan Jurnal Riset Rumpun Ilmu Teknik (JURRITEK) International Journal of Economic, Finance and Business Statistics (IJEFBS) Cigarskruie International Journal of Community Service Implementation Inovasi Sosial: Jurnal Pengabdian Masyarakat Jurnal Bahan Alam Terbarukan
Agus Prasetyo
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Journal : Jurnal Kesehatan Madani Medika

 1 
PENGARUH KONSUMSI SEDUHAN BUBUK BIJI KOPI TERHADAP KADAR GULA DARAH SEWAKTU PADA PENDERITA DIABETES MELLITUS TIPE 2 DI PUSKESMAS PIYUNGAN BANTUL Agus Prasetyo; Sutanta
Jurnal Kesehatan Madani Medika (JKMM) Vol 6 No 1 (2015): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (537.645 KB) | DOI: 10.36569/jmm.v6i1.85

Abstract

Coffee was predicted able to increase insulin sensitivity, hampering glucose 6 phosphate hidrolisis in the lever and it is also hampering sugar absorption in the intestine so it can decrease blood glucose quality for the sufferer of diabetes mellitus type 2. This research aims to know the consumption influence of coffee seed powder toward at the time blood glucose quality for the sufferer of diabetes mellitus type 2 in Piyungan Public Health, Bantul. This research design was a pra-experimental with the design a one group pretest-postest design. The sample numbered 32 people who suffer a diabetes mellitus type 2 by using a purposive sampling technique. The respondent was asked to consumption the coffee three time a day for 14 days. The data analysis used a paired sample test. The research result shown an average deceasing of at the time blood glucose quality at the amount to 32 people as 42,96875 mg/dl. It is supported by the result of statistic test with pv = 0,000 < α = 0,05, mean while t count = 80,170 > t table = 2,039 which shown a differentiate the value of at the time blood quality significantly between before and after consuming coffee for the sufferer of diabetes mellitus type 2. Coffee can decrease at the time blood quality for the sufferer of diabetes mellitus type 2 with decreasing a means for the consumption coffee three time a day for 14 days.
Co-Authors A. P. Bayuseno Aldri Frinaldi Andi Rasdiyanti Astuti Wijayanti Bambang Sumardjoko Camelia Putrini Cisilia Doodoh Dedi Satriawan Dewi Prasetyani Didik Aribowo Dyah yuli Sriwidiyanti Edy Winarno Ernayanti Nur Widhi Fatchur Rochman Fitriyana, Deni Fajar Haerani Haeranti Syam Hernita Arifuddin Hersatoto Listiyono Hidayati Hidayati Intan Apriana Putri Januar Parlaungan Siregar Junarti Kiki Yulistiana M Zainal Abidin M. Elan Maulana M. Zainal - Abidin Marsela Triana Meisya Dwi Rizkiana Muchran, Muchriady Muhammad Afrizal Mukhlas Alkaf Novita Hindratiningrum Nurlaeli Nurlaeli Nurma Lestari Pradani Janatul Umah Rahmatiyah Rahmatiyah Reni Astika Restuti Fitria Risky Ismail Rusna Ristasa Safitri Dewi Samsudin Anis Sandi Sandi saputra, Bejo Danang sarwa Sarwa Sarwa Sodikin Sodikin Sodikin Sutanta Taryatmo Taryatmo Tita Nurdiyah Tyas Triyani Wa Ode Rayyani Warijan Warijan Wildan Muzaki Yeni Santi Yogi Ramadani Yuli Syafitri Yulian Retno Palupi Yuni Sapto Rahayu Zelina Putri Ramadhani