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BONGGOL JAGUNG DAN KULIT PISANG RAJA (Musa Paradisiaca) EFEKTIF SEBAGAI ADSORBEN Fe DALAM AIR SUMUR Fitria Shella Widyayuningsih; Pratiwi Hermiyanti; Darjati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Well water in Kedung Sekar village which contains high levels of iron (Fe) can cause economic losses such as clogged pipes, yellow clothes and skin irritation. Utilization of waste corn cobs and Musa Paradisiaca peels as activated carbon can reduce Fe levels in water. The purpose of this study was to compare the effectiveness of activated carbon made from corn cobs and Musa Paradisiaca peels to reduce Fe content in water. This type of research is pre-experimental. Examination of Fe levels in the laboratory to determine the content before and after treatment. Treatment using a variety of doses of activated carbon 4 g, 6 g, 8 g. Data analysis used a statistical test, namely One Way Anova and compared it with the Minister of Health Regulation Number 32 of 2017 concerning Environmental Quality Standards and Water Health Requirements for Sanitary Hygiene Needs. The results showed that there was a decrease in Fe levels at a dose of 8 g for corn cobs activated carbon by an average of 0.95 mg/l or 94.36% and for Musa Paradisiaca peels activated carbon there was a decrease at a dose of 8 g of 1.56 mg/l or 90.74%. Statistical testing obtained the value of Sig. 0.000, which means that there is a difference in the decrease in iron (Fe) levels after adsorption with activated carbon from corn cobs and Musa Paradisiaca peels. The conclusion that can be formulated is that activated carbon from corn cobs and Musa Paradisiaca peels can reduce iron (Fe) levels in water. Suggestions for other researchers can use variations of activator KOH, CaCl2, NaOH to make activated carbon and check the quality of charcoal according to SNI 06-3730-1995.

IDENTIFIKASI KANDUNGAN LOGAM BERAT PADA PRODUK TEMPE DI INDUSTRI RUMAH TANGGA DESA KALORAN, KECAMATAN NGRONGGOT, KABUPATEN NGANJUK Awalia Azizah Widyastuti; Imam Thohari; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 20 No. 2 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Food products produced and distributed in Indonesia must meet food safety requirements and the maximum threshold for contamination of heavy metals in food. It is necessary to pay attention so as to produce food products that are safe and feasible to be consumed. Household Industry that is often found one of them is soybean tempeh. Aspects of hygiene and sanitation in production activities should be considered because it can allow the contamination of heavy metals that enter the tempeh products through the production process and equipment used. The purpose of the study was to identify heavy metal contamination in tempeh products in kaloran village household industry in Ngronggot subdistrict of Nganjuk regency in 2021. This type of research is descriptive with a cross sectional approach. Using purpusive sampling method with the reason in the household industry has given permission to conduct research and according to the criteria of research conducted, namely the results of tempeh products packaged using plastic. Variables studied: equipment, packaging and labels, as well as soybean tempeh products to be inspected heavy metals Cd, and Pb. Data collection conducted observations, interviews and laboratory examinations. The results showed that the equipment used in production is not eligible, namely 75% equipment material, 50% layout and no supervision. 100% packaging selection using plastic packaging. The contamination of heavy metals cadmium (Cd) and lead (Pb) in tempeh is still below the threshold (SNI). The conclusion of the results of the study shows that the content of heavy metals in the household industry tempeh in the category of eligible. However, it is advisable for industry owners to pay attention to the cleanliness of equipment and the selection of safe packaging for food.

PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO Ikhris Syafira rengganis; Narwati; Ernita Sari; Rusmiati; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 21 No. 1 (2023): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use of rusty foodprocessing equipment, food equipment and food ingredients that are not rinsed with cleanwater, the food packaging room that is not tightly packed with vectors, and not wearinggloves when handling food . The purpose of this study is to describe the application ofhazard analysis and critical control points in the household tape industry in the District ofSukosari, Bondowoso Regency.This type of research is descriptive and observational with the object of research beingthe entire home industry of tape production in the District of Sukosari with a population of2 IRTP. The research variables studied included the application of hazard identification,determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,application of hazard analysis and critical control point systems and descriptive dataanalysis.The results showed that the application of hazard identification was in good category(70%), the determination of CCP was in a sufficient category (65%), determination ofcritical limit was in good category (80%), monitoring of CCP was in sufficient category(50%), corrective action was in good category (75%) so that the application of the hazardanalysis and critical control gets a good category (68.41%).The advice given to handlers is to wash their hands regularly after and before theproduction process and not use their hands directly when touching food. The IRTP paysmore attention to hygiene and sanitation in the processing of food production and routinelyperforms cleaning and maintenance at the production site.

Design of a Simple Wastewater Treatment Plant at Darul Falah Islamic Boarding School, Banyuwangi Imam Thohari; Dewi Anggita; Pratiwi Hermiyanti; Cecep Dani Sucipto
Gema Lingkungan Kesehatan Vol. 22 No. 1 (2024): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v22i1.53

Domestic wastewater discharged directly into rivers can affect the environment that will accommodate the water. The more waste water produced, the greater the capacity used to accommodate the wastewater. This study aims to plan the design of the wastewater Treatment Plant (WWTP) and the WWTP treatment system in accordance with the domestic waste generated by the male dormitory of the Darul Farah Islamic Boarding School. This research method is using descriptive research type. Data were collected through field observations, namely by observing and measuring the discharge and domestic wastewater disposal system in the male dormitory of the Darul Falah Islamic Boarding School, then the collected data were analyzed descriptively. Based on the results of the research, the clean water debit used for activities in the male dormitory of the Darul Falah Islamic Boarding School is 22.2 m3/day, so that the resulting wastewater discharge is 17.76 m3/day. The planned WWTP design uses the Anaerobic Baffled Reactor (ABR) method with a width of 2.6 m, a length of 9.6 m, and a height of 2 m. The WWTP design used for the male dormitory of the Darul Falah Islamic Boarding School is the Anaerobic Baffled Reactor (ABR). It is recommended for Islamic boarding schools to realize the construction of WWTPs for wastewater treatment in male dormitories so as not to pollute the environment.

BONGGOL JAGUNG DAN KULIT PISANG RAJA (Musa Paradisiaca) EFEKTIF SEBAGAI ADSORBEN Fe DALAM AIR SUMUR Fitria Shella Widyayuningsih; Pratiwi Hermiyanti; Darjati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v20i1.8

Well water in Kedung Sekar village which contains high levels of iron (Fe) can cause economic losses such as clogged pipes, yellow clothes and skin irritation. Utilization of waste corn cobs and Musa Paradisiaca peels as activated carbon can reduce Fe levels in water. The purpose of this study was to compare the effectiveness of activated carbon made from corn cobs and Musa Paradisiaca peels to reduce Fe content in water. This type of research is pre-experimental. Examination of Fe levels in the laboratory to determine the content before and after treatment. Treatment using a variety of doses of activated carbon 4 g, 6 g, 8 g. Data analysis used a statistical test, namely One Way Anova and compared it with the Minister of Health Regulation Number 32 of 2017 concerning Environmental Quality Standards and Water Health Requirements for Sanitary Hygiene Needs. The results showed that there was a decrease in Fe levels at a dose of 8 g for corn cobs activated carbon by an average of 0.95 mg/l or 94.36% and for Musa Paradisiaca peels activated carbon there was a decrease at a dose of 8 g of 1.56 mg/l or 90.74%. Statistical testing obtained the value of Sig. 0.000, which means that there is a difference in the decrease in iron (Fe) levels after adsorption with activated carbon from corn cobs and Musa Paradisiaca peels. The conclusion that can be formulated is that activated carbon from corn cobs and Musa Paradisiaca peels can reduce iron (Fe) levels in water. Suggestions for other researchers can use variations of activator KOH, CaCl2, NaOH to make activated carbon and check the quality of charcoal according to SNI 06-3730-1995.

IDENTIFIKASI KANDUNGAN LOGAM BERAT PADA PRODUK TEMPE DI INDUSTRI RUMAH TANGGA DESA KALORAN, KECAMATAN NGRONGGOT, KABUPATEN NGANJUK Awalia Azizah Widyastuti; Imam Thohari; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 20 No. 2 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v20i2.13

Food products produced and distributed in Indonesia must meet food safety requirements and the maximum threshold for contamination of heavy metals in food. It is necessary to pay attention so as to produce food products that are safe and feasible to be consumed. Household Industry that is often found one of them is soybean tempeh. Aspects of hygiene and sanitation in production activities should be considered because it can allow the contamination of heavy metals that enter the tempeh products through the production process and equipment used. The purpose of the study was to identify heavy metal contamination in tempeh products in kaloran village household industry in Ngronggot subdistrict of Nganjuk regency in 2021. This type of research is descriptive with a cross sectional approach. Using purpusive sampling method with the reason in the household industry has given permission to conduct research and according to the criteria of research conducted, namely the results of tempeh products packaged using plastic. Variables studied: equipment, packaging and labels, as well as soybean tempeh products to be inspected heavy metals Cd, and Pb. Data collection conducted observations, interviews and laboratory examinations. The results showed that the equipment used in production is not eligible, namely 75% equipment material, 50% layout and no supervision. 100% packaging selection using plastic packaging. The contamination of heavy metals cadmium (Cd) and lead (Pb) in tempeh is still below the threshold (SNI). The conclusion of the results of the study shows that the content of heavy metals in the household industry tempeh in the category of eligible. However, it is advisable for industry owners to pay attention to the cleanliness of equipment and the selection of safe packaging for food.

PENERAPAN SISTEM HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI RUMAH TANGGA TAPE DI WILAYAH KECAMATAN SUKOSARI, KABUPATEN BONDOWOSO Ikhris Syafira rengganis; Narwati; Ernita Sari; Rusmiati; Pratiwi Hermiyanti
Gema Lingkungan Kesehatan Vol. 21 No. 1 (2023): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i1.42

In the application of the hazard analysis and critical control point in the tape householdindustry in the Sukosari area, there are still several components that do not meet therequirements, such as the area where the processing is not clean, the use of rusty foodprocessing equipment, food equipment and food ingredients that are not rinsed with cleanwater, the food packaging room that is not tightly packed with vectors, and not wearinggloves when handling food . The purpose of this study is to describe the application ofhazard analysis and critical control points in the household tape industry in the District ofSukosari, Bondowoso Regency.This type of research is descriptive and observational with the object of research beingthe entire home industry of tape production in the District of Sukosari with a population of2 IRTP. The research variables studied included the application of hazard identification,determination of CCP, determination of critical limits, monitoring of CCP, corrective actions,application of hazard analysis and critical control point systems and descriptive dataanalysis.The results showed that the application of hazard identification was in good category(70%), the determination of CCP was in a sufficient category (65%), determination ofcritical limit was in good category (80%), monitoring of CCP was in sufficient category(50%), corrective action was in good category (75%) so that the application of the hazardanalysis and critical control gets a good category (68.41%).The advice given to handlers is to wash their hands regularly after and before theproduction process and not use their hands directly when touching food. The IRTP paysmore attention to hygiene and sanitation in the processing of food production and routinelyperforms cleaning and maintenance at the production site.

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