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Journal : Akrab Juara : Jurnal Ilmu-ilmu Sosial

ANALISIS PERSEPSI KONSUMEN TERHADAP KUALITAS PELAYANAN PADA PT. GARUDA INDONESIA CABANG BIMA Sri Ernawati
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol 3 No 3 (2018): Agustus
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

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Abstract

The purpose of this study is to analyze and know how the consumer perceptions of service quality at PT. Garuda Indonesia Branch of Bima. This research was conducted at PT. Garuda Indonesia Branch of Bima, The use of method in this research is using Descriptive Research. The time of this research start from March to April 2015, with a total sample of 50 people and sampling method using incidental sampling technique. The results of research known that consumer perceptions of service quality at PT. Garuda Indonesia Branch of Bima seen from the value of t-count in comparison with the t-table value, then obtained t-count is greater than at (t-table 4.463> t-table 1.66) so based on the provisions Hypothesis that states "consumer perceptions of service quality at PT. Garuda Indonesia Branch of Bima is greater than 60% be accepted " Keyword: Consumer Perceptions and Service Quality.
PEMBINAAN DAN PEMBERDAYAAN USAHA RENGGINANG DI DESA BRE KABUPATEN BIMA NUSA TENGGARA BARAT Sri Ernawati; Nurul Huda; Jaenab Jaenab
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol 3 No 3 (2018): Agustus
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

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Abstract

The village of Bre has a lowland and highland topographic character with an area of ​​196.61 Ha/ m2. The village of Bre is run by two rivers that directly stretched into the sea that can be directly utilized by bre community to grow crops. Ibm Program in village Bre is distimuli by problems experienced by UKM Rengginang, that is (1) UMKN Rengginan in Bre Village has not been well organized in a container organization (2). The knowledge of the makers of Rengginang is still very minimal on how to deal with competition in the market, and (3) do not understand how to make financial bookkeeping, where finance for business rengginang per day often mixed with finance for daily needs. The approach used in problems solving to entrepreneurs Rengginang in the village of Bre is through a participatory approach, by data collection entrepreneurs Rengginang, transfer science and technology through the entrepreneurship workshop as well as training and Mentoring simple bookkeeping Keyword : Entrepreneurs Rengginang, Data Collection, Entrepreneurship workshop,bookkeeping.
IbM KERAJINAN TENUN KELURAHAN NTOBO KOTA BIMA NUSA TENGGARA BARAT Nurul Huda; Sri Ernawati; Mistar Mistar
Jurnal Akrab Juara Vol 3 No 3 (2018)
Publisher : Yayasan Akrab Pekanbaru

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Abstract

Ntobo Sub-Village is one of the traditional sub-village that still maintains in the traditions and cultural values of Bima. The founding and Empowerment Program in Ntobo Sub-village was disturbed by the problems experienced by the weaving group, These are (1) The formation group of weaving craftsmen has not yet been established. And most weaving group members women and elderly whom to care and gave a priority to their children and husbands first, including cooking and preparing their clothes after these finished they can take care of the tasks that assigned by the group, (2) the development of shapes, colors or patterns and product model. The weaving craftsmen in Ntobo sub-Village acknowledged that one of the basic problems experienced by the weaving group is related to the products women shape color and products models and the geographical location of the Ntobo sub-district is in fact not from the city center of Bima , but until now must of the weaving groups in Ntobo sub-Village do not have a product marketing site, due to the lack of funds by the group. The approach used in solving the problems faced by the weaving group in Ntobo Sub-Village is through sosialisation approach, consultation and counseling, evaluation, with training methods and assistance in designing motifs and weaving patterns. Keywords: Weaving Group, Ntobo Sub-Village, Group Establishment and Motive Design