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Journal : Journal of Midwifery and Health Administration Research

MOTIVASI DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN PADA CV. KUMBANG MAS JAYA Muhamad Agus Teguh Herlambang; Suci Fitriana Pramudya Wardani; Rudi
Journal of Midwifery and Health Administration Research Vol 1 No 1 (2021): DESEMBER
Publisher : Lembaga Penelitian & Pengabdian Masyarakat Sekolah Tinggi Ilmu KesehatanBrebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.346 KB) | DOI: 10.5281/zenodo.8112265

Abstract

Background: The company will strive to achieve its goals effectively and efficiently. The advantages of a company can be achieved through several factors, one of these factors is the company's internal capabilities or through the company's resources. Human resources need motivation and performance discipline in order to develop their talents and change a monotonous mindset into an innovative soul, the role of a leader is the spearhead in changing the mindset of existing human resources. Methods: The research method used in this study is the causal association method and uses a quantitative approach. This research was conducted on CV. Kumbang Mas jaya directly to obtain data, implementation time in May-June 2021. The data analysis of this research is multiple linear regression analysis using the SPSS application. Result: Work motivation has a positive and significant influence on employee performance CV. Kumbang Mas Jaya is (∆R2) 0.265. Work discipline has a positive and significant effect on employee performance CV. Kumbang Mas Jaya is (∆R2) 0.320. Work motivation and work discipline simultaneously have an influence on employee performance CV. Kumbang Mas Jaya is (∆R2) 0.382. Conclusion: Motivation and discipline have a deep influence for someone to do their job, therefore they must be self-aware and willing to try to change themselves to become effective and efficient human resources and be proud of by all leaders and colleague. Efforts to increase work motivation and Employee performance can be improved by conducting more frequent training and efforts to improve work discipline are also carried out by applying penalties or sanctions for employees who violate company regulations.
MEDIA INFORMASI DAN PENGETAHUAN TENTANG MAKANAN PENDAMPING ASI Suci Fitriana Pramudya wardani
Journal of Midwifery and Health Administration Research Vol 3 No 1 (2023): JUNI
Publisher : Lembaga Penelitian & Pengabdian Masyarakat Sekolah Tinggi Ilmu KesehatanBrebes

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.8255983

Abstract

Background: Complementary foods are nutritious foods or drinks given to children aged 6-24 months to meet nutritional needs other than breast milk. Proper and good Complementary foods is a food that is able to meet the nutritional needs of children and is good for growth and development. The purpose of this study was to examine the impact of the use of information media to increase maternal knowledge about Complementary foods. Method: The type of research used in this study is experimental research with a Quasi-Experimental approach (Pseudo-Experiment) presented in Non-equivalent Control Group Design. The research was conducted in Karanglo Village, Brebes Regency. The sample of this study amounted to 32 people. Data analysis using Wilcoxon Sign Rank Test. Results: the results showed that there was an increase in knowledge for the better in the treatment group as many as 15 respondents (93.8%) and in the control group as many as 7 respondents (43.8%). The results of the influence test using the Wilcoxon test showed that there was an increase in knowledge with p values of 0.000 < 0.05 in both the treatment group and the control group, so there was an influence of counseling on the provision of Complementary foods on the knowledge of breastfeeding mothers. Conclusion: There is an influence of the use of information media on increasing maternal knowledge about Complementary foods. Health workers are expected to be able to utilize existing information media to increase public knowledge about complementary foods.