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All Journal Kamaya: Jurnal Ilmu Agama Ganaya: Jurnal Ilmu Sosial dan Humaniora Al-Muaddib : Jurnal Ilmu-Ilmu Sosial & Keislaman JURNAL PENDIDIKAN TAMBUSAI Urwatul Wutsqo : Jurnal Studi Kependidikan dan Keislaman Da'watuna: Journal of Communication and Islamic Broadcasting YASIN: Jurnal Pendidikan dan Sosial Budaya ANWARUL: Jurnal Pendidikan dan Dakwah MASALIQ: Jurnal Pendidikan dan Sains AHKAM : Jurnal Hukum Islam dan Humaniora Algebra As-Salam: Journal Islamic Social Sciences And Humanities Nizamiyah: Jurnal Sains, Sosial dan Multidisiplin
Harahap, Indra
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Journal : Nizamiyah: Jurnal Sains, Sosial dan Multidisiplin

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Konsep Makanan Halalan Thayyibah Dalam Perspektif Tafsir Al-Misbah: QS. Al-Baqarah 168 Siregar, Fauziah Hanum; Harahap, Indra; Ashani, Sholahuddin
Nizamiyah: Jurnal Sains, Sosial dan Multidisiplin Vol. 1 No. 3 (2025): Sedang Proses Penerbitan
Publisher : Yayasan Albahriah Jamiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64691/nizamiyah.v1i3.93

Abstract

The study of the concept of halal thayyibah has become increasingly urgent in the modern era, when consumer lifestyles and food globalization pose challenges to the integrity of the ethical values ​​of Muslim consumption. The phenomenon of shifting meanings of halal, which are often reduced only to the legal aspects of fiqhiyah, encourages the need to re-examine the moral and spiritual dimensions of the teachings of the Quran. This study aims to analyze M. Quraish Shihab’s interpretation of QS. Al-Baqarah: 168 as stated in the Tafsir Al-Mishbah, to reveal the conceptual construction of halal thayyibah food that is complete between legal, ethical, and spiritual aspects. This study uses a qualitative approach with a thematic interpretation method (mauḍūʻī) based on textual analysis, which traces the network of lexical meanings, the context of the revelation of the verses, and the interpretive reasoning used by Quraish Shihab. The results show that linguistically, the terms halal and thayyib contain complementary dimensions between legal validity and substantial goodness that include aspects of health, hygiene, and social welfare. Contextually, Quraish Shihab interprets the verse as a universal call for humans to maintain the sanctity of consumption sources and consumer behavior that aligns with the values ​​of piety. The ethical and spiritual dimensions in this interpretation emphasize the balance between fulfilling physical needs and moral responsibility towards the environment and social justice. The implication is that the concept of halalan thayyibah functions not only as a legal norm but also as a principle of contemporary consumption ethics that guides Muslims to internalize ecological, social, and spiritual awareness in consumption activities. Thus, this research contributes to strengthening the paradigm of modern thematic interpretation that places the value of halalan thayyibah as an integral foundation for a comprehensive Islamic consumption ethic.
Co-Authors Adinda, Chairani Biru Agung Prayogo amanda putri, Astri Arabi, Arianto Ashani, Sholahuddin Astaman, Raden Bagus Ayunda, Zalika Damanik, Agusman Dana, Rinta Sari Ekowati, Endang Erika, Putri Fitri, Melliana Indah, Fasrah Indryansa, Afiva Juita, Juita Khairunnisa Khairunnisa Malahayati, Putri Muhaimin, Rizky Akbar Muhammad Agung Wibowo Naldo, Jufri Naldo Nasution, M. Ali Azmi Nasution, Muhammad Ali Azmi Nasution, Raihani Dewi Nazla, Nadiyah Putri Nst, Fachrurrozi Nur Aisyah Sari, Ismet Siregar, Evi Yulianti Siregar, Fauziah Hanum Siregar, Husna Sari Siregar, Muklis Siregar, Yuni Sarah Sitorus, Mawaddah Syahrin, Abu Syawal, Rakhmat tama, Pirda pria Wahyudi, Shella Myta Winaldi, Ahmad