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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Sistem dan Informatika BIOMA : Jurnal Biologi Makassar Jurnal Pemberdayaan Masyarakat Madani (JPMM) Jurnal Bidang Pendidikan Dasar IKRA-ITH Informatika : Jurnal Komputer dan Informatika Pendas : Jurnah Ilmiah Pendidikan Dasar Indonesian Food Science and TechnologyJournal Journal of Education Technology Infotekmesin Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Saintara : Jurnal Ilmiah Ilmu-Ilmu Maritim Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Nama jurnal : International Journal of Education and Humanities Studium: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Ekonomi Manajemen dan Akuntansi Proceedings Series on Physical & Formal Sciences Jurnal Pengabdian Multidisiplin Berita Kedokteran Masyarakat Jurnal Ilmiah Kemaritiman Nusantara INCOME: Indonesian Journal of Community Service and Engagement Jurnal kesekretarisan, manajemen bisnis, Perhotelan, Pariwisata dan logistik. Jurnal Gizi Aisyah AMMA : Jurnal Pengabdian Masyarakat Journal of Community Service (JCOS) West Science Interdisciplinary Studies Jurnal Bisnis dan Ekonomi Jurnal Sosial Ekonomi Perikanan Indonesian Journal of Community Empowerment Ophthalmologica Indonesiana Jurnal Elementaria Edukasia SAMBARA: Jurnal Pengabdian Kepada Masyarakat Jurnal Nusa Akuntansi Jurnal kesekretarisan, manajemen bisnis, Perhotelan, Pariwisata dan logistik. Jurnal Kajian Hukum Dan Kebijakan Publik ELite Journal: International Journal of Education, Language and Literature Mekongga: Jurnal Pengabdian Masyarakat Jurnal Pustaka Cendekia Pendidikan Jurnal abimana (Jurnal Pengabdian Kepada Masyarakat Nasional) Jurnal Lantera Ilmiah Kesehatan Journal of Community and Clinical Pharmacy International Journal of Mathematics, Statistics, and Computing Jurnal Ekonomi Manajemen Bisnis dan Akuntansi Deiksis: Jurnal Pendidikan Bahasa dan Sastra Indonesia JMAEKA: Jurnal Manajemen Ekonomi Akuntansi Artha Imperium: Jurnal Pengabdian Kepada Masyarakat
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Journal : AMMA : Jurnal Pengabdian Masyarakat

Pengenalan Sumber Daya Alam Dengan Kandungan Antioksidan Tinggi Dalam Rangka “Pencegahan Penyakit Degenaratif” Nurcahyani, Nuning; Setyaningrum, Endah; L Widiastuti, Endang; Indriyani
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 11 : Desember (2024): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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This activity was carried out in Banjar Agung Udik Village, Tanggamus, Lampung. This activity aims to provide knowledge about the benefits of antioxidants from surrounding natural resources in order to increase awareness of the importance of health among the community to prevent degenerative diseases. Banjar Agung Udik village is an area rich in natural resources. Most of the people are vegetable and fruit farmers, gardeners, and raise fish in ponds to meet their daily needs. One of the weakness of the local community is that they still have limited knowledge about the importance of natural resources that are rich in antioxidants and are beneficial for health, namely as preventing degenerative diseases. Therefore, training on the benefits of antioxidants from surrounding natural resources is very necessary to increase awareness of the importance of health through preventing degenerative disease among the people of Banjar Agung Udik. With the addition of this training, the knowledge and insight of the Banjar Agung Udik village community regarding the introduction of natural resources with high oxidant content as a means of preventing degenerative disease has increased. Apart from that, people are able to explain the benefits of natural resources with high antioxidant content for preventing degenerative disease.
Edukasi Pengolahan Limbah Minyak Jelantah Menjadi Sabun Cuci Di Desa Gebang, Pesawaran, Lampung Handayani, Kusuma; Kanedi, Mohamad; Abdullah Setiawan, Wawan; Indriyani; Fadia, Yasmin
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 : Mei (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Cooking oil contains fatty acids made from high-quality vegetable oil so it can be used for environmentally friendly food products. However, repeated heating processes can damage the molecular structure of the oil. So that it can cause several negative impacts such as on health if consumed too often and damage to the ecosystem in the surrounding environment if disposed of carelessly. To overcome these negative impacts, cooking oil waste can be processed into products such as laundry soap. This community service activity was carried out to educate the community, especially those in Gebang Village, Pesawaran Regency, about the dangers of repeated heating of cooking oil, as well as to provide alternatives to process it into more useful products. The results of this community service activity showed an increase in understanding for participants, this can be seen from the increase in the post-test scores worked on by participants and from the results of discussions during the activity.
Pelatihan Praktik Pembuatan Yoghurt Di MTs Baabussalam, Kecamatan Gading Rejo, Kabupaten Pringsewu, Provinsi Lampung Lidya Susanti, Nida; Eka Lestari, Devi; Indriyani
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 5 : Juni (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Conventional biotechnology is a topic in the science curriculum that is often delivered only theoretically in the classroom. This community service activity aimed to enhance students’ understanding and skills in applying biotechnology concepts through a yoghurt-making training at MTs Baabussalam, Gading Rejo Subdistrict, Pringsewu Regency, Lampung Province. The training was conducted on February, 19th, 2025, and attended by 28 students and two accompanying teachers. The stages of this activity included preparation, implementation, and closing. During the implementation phase, the activities carried out included a pre-test, a briefing session, demonstrations by the service team, hands-on practice by students, discussion and Q&A, and a post-test. The yoghurt was made by mixing pasteurized milk and plain yoghurt as a starter in a 1:4 ratio, followed by fermentation for 1–2 days. Evaluation results showed a significant increase in the students' average score from 53.2 (pre-test) to 84.6 (post-test). Students also showed high enthusiasm during the practice and gained a more concrete understanding of the fermentation process. This activity demonstrates that a practice-based approach is effective in enhancing students' understanding while also introducing them to simple entrepreneurship through fermented products.
Co-Authors AA Sudharmawan, AA Abdul Rosyid Abdullah Abdullah Setiawan, Wawan Ade Veni Yunianti ADELIA, PUTRI Aep Saefullah Afiska Prima Dewi Agnestasia Ramadhani Putri Ahiruddin Aji Kusumastuti Hendrawan Akhmad Nugraha Alfani, Ulin Nuha Alifiyanti Muharramah Ambar Pambudi Anggraeni, Frilia Esti Anggraeni, Runi Anggraeny, Niya anggraini, Depita Annaastasia, Nurhuda Ari Beni Santoso Arioen, Refi Asep Mulyana Atikah, Nurul Atri Widowati Audhyanto, Claudya Valerinne Azzahra, Alika Fatihah Azzahra, Nailah Azzahra, Siti Alya BAMBANG SATRIAWAN Cahyandi, Kristian Cecilia, Fiorentina Natasya Alfa Chablullah Wibisono Charles Darwin Christina Sinaga, Klemensia Erna Damayanti Damita Anatasya Dian Puspita Dian Wulansari, Dian Dwitasari, Indah Eka Amelia Eka Lestari, Devi Endah Nurrohwinta Djuwarno Endah Setyaningrum, Endah Endang Siregar Ermawati Eva Indrianti Fadia, Yasmin Fajri, M. Rizki Farida Juwita Febriansyah Fery Hendi Jaya Feti Karfiati M Firda Najwatunnissa Firmansyah Firmansyah Fitri Mareta, Fitri FITRY TAFZI Ganeswara, M. Ginanjar Gede Mangku Adhi Krishna Triwikrama Geraldine, Keysia Feliani Gessy Frischa Oktavia Handayani, Sri Hendra Prasetyo, Hendra Hendrawan, Andi Hendri Busman Hendriani Hoiriah I Gusti Ngurah Wikranta Arsa Iba, Wa If'all, If'all Indang Trihandini Indra Setiawan Irawati Irfani Irdam Riani, Irdam Irnandi, Irfan Kaila Murni Kanedi, Mohamad Kareema, Najwa Haniah Nur Kemas Muhammat Abdul Fatah Kemas, Abdul Fattah Keriyanto, Yayat wahyat Kurnia Wulandari Kurniawan, Umarudin Kusuma Handayani, Kusuma L Widiastuti, Endang Lestari, Devi Eka Lidiawati Lidya Susanti, Nida Lisani Lusiani M Asyraf M. Afdal Makful, Martya Rahmaniati Marhawati, Marhawati Masturoh, Hikmatul Maulana, Tagor Mayasari Wahyu Kuntorini Milawati Muammar Khaddafi Muh. Aniar Hari Swasono Muhammad Syahrial Muhammad Yusuf Meidy Weldenny Putra Muhibban Mursyid Nuning Nurcahyani Nur Rasdianah Nurhidayati Nurmala Nuzleha, Muh. Patiung, Seventry Meliana Paula Dewanti Pentiana, Destia Praceka, Java Ahmad Forouzan Pratika Rindriani Primawita O. Amiruddin Putri, Alesyia Tharfaira Putri, Alifa Kaliyana Putri, Novanda Bemika Putu Adi Guna Permana Rahmah, Mursidah Rahmat Karim Ramadhana Komala Rani Rayendra, Altril Refi Riady, Reza Muhammad Rizky Eka Mahardika Rusli Sabila, Rezika Farah Salsabila Az-Zahra Santoso, Izza Maulida Sari Utama Dewi Sesy Caesarya Siarwi sihotang, evachristina Simamora, Ebeneser Wacner Siregar, Nahrun Najib Sri Astuti Sri Budyartati Suffah, Faila Sukmariwati, Anisa Sulistiyo, Urip Suryaningrum, Dyah Ayu Susanti, Nida Lidya Sutiharni Sutyarso Thohirin, Muh trisna Ugi Nugraha Vonti, Lungguh Halira Wakit, Saipul Winarso D. Widodo Winda Sherly Utami Wisnaningsih Yekti, Gema Iftitah Anugerah Yessy Dekasari Yuyun Hidayat Zaina, Ratu Faiza