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Journal : Jurnal Teknologi dan Mutu Pangan

Pengaruh Perbedaan Metode Produksi Terhadap Karakteristik Fisikokimia dan Organoleptik Gula Semut Aren: Effect of Different Production Methods on Physicochemical and Organoleptic Characteristics of Palm Granulated Sugar Meikapasa, Ni Wayan Putu; Ulpiana, Mia; Putri, Nadila
Jurnal Teknologi dan Mutu Pangan Vol. 4 No. 1 (2025): JTMP: Jurnal Teknologi dan Mutu Pangan
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v4i1.5277

Abstract

Granulated palm sugar is a natural sweetener product that is gaining popularity due to its low glycemic index and its beneficial health effects. There are two primary methods of producing palm sugar: direct production from fresh sap and reprocessing of molded palm sugar. This study aims to investigate the impact of various production methods on the physicochemical and organoleptic properties of granulated palm sugar. The research employed a Completely Randomized Design (CRD) with one factor, namely the cooking method, consisting of direct production from fresh sap (PL) and production through reprocessing molded sugar (PC). The observed parametersincluded moisture content, ash content, yield, reducing sugar content, and organoleptic tests covering color, aroma, taste, and texture. The analysis results showed significant differences in all tested physicochemical parameters. The PC granulated palm sugar had a lower moisture content, yield, reducing sugar content compared to PL and higher ash content. In the organoleptic tests, PC palm sugar scored significantly higher in terms of color, aroma, taste, and texture. This study concludes that the production method using molded sugar is more recommended, as it produces palm sugar with a more stable quality, meets the standard, and is more preferred by consumers. This research is expected to serve as a basis for determining the appropriate method for producing high-quality granulated palm sugar.
Co-Authors Aden, Aden Adrias Adrias Afdhal, Apsyanaya Ahmania, Santri Anabesi, Mazaya Putri Anggraini, Haryeni Sastra Ansori, H. Muhammad Asril, Muthia Ayu Andira Ayuni, Putri Azela, Lala BENNI ISKANDAR Daaris, Yuli Yanti Dameria, Gabriella Deni Susyanti Dianri, Adillah Diaz Restu Darmawan, Diaz Restu Eliza Fitri Ernita, Reza Erviyenni Erviyenni, Erviyenni Fadila Suciana Fadilla, Siti Fadillah, Yuda Febrianti, Azila Fitri, Winda Fitriana, Rossa Hafiz, Akhmad Hartono, Rickcent Hasanah Hidayatullah Hidayatullah Indalifiany, Astrid Irfan Maulana, Irfan Irvina Nurachmi Izzati, Salsabila Junary, Vivi Garcia Khairiyah, Najmah Kipa Jundapri Kurniawan, Cahyadi La Ogo, Annisa Rizky Megawati - Miftahul Jannah MUCHLIAN, MELVI Muhammad, Rio Eza Nur Muthmainnah, Nurillah Muti’ah, Try Hadirah Neni Frimayanti Novirsari, Emma Novrianti, Nisa Nurhaswinda Nurvana, Resti Patrajaya, Rafik Priyantoro, Alhadi Purnomo, Taufik Agus Putri Adita Wulandari PUTU MEIKAPASA, NI WAYAN Rahman, Nanda Ramadhani, Nadea Zahra Riani, Elsa Rizki, Mulia Rosinta Romauli Situmeang, Rosinta Romauli Sakinah, Norma Salsabila, Tiara Salsabilah, Mutiara Salsabillah, Mutiara Samsudin Samsudin Sari, Cinantya Meyta Sari, Natalia Widya Sartina, Ari Shelviyanti, Nabila Simamora, Endang Rosmawati Sisilawati, Kolista Sri Dewi Lestari, Sri Dewi Suharto Suharto Surianti, Wa Ode Syahreza, Dina Sarah Syilfia Hasti Ulfa, Rodhia Ulpiana, Mia Wulandari, Citra Yudhi Lestanata Yurniati, Yurniati Zamri, Wiedya Alfitrya Zubaydah, Wa Ode Sitti Zunnurain, Zunnurain