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Journal : Jurnal Konseling dan Pendidikan

Community-based education using tempeh nugget modules to increase plant-based protein consumption in preventing stunting Susianto, Susianto; Mamlukah, Mamlukah
Jurnal Konseling dan Pendidikan Vol. 12 No. 4 (2024): JKP
Publisher : Indonesian Institute for Counseling, Education and Therapy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/1129900

Abstract

Stunting remains a serious public health issue in Indonesia, including in Karangmuncang Village, Cigandamekar District, Kuningan Regency. One potential solution to this nutritional problem is increasing the consumption of plant-based foods, such as tempeh. This study aims to evaluate the effectiveness of an educational module based on tempeh nuggets in increasing plant-based protein consumption among housewives with children under five in Karangmuncang. The research used a quasi-experimental design with pre-test and post-test, involving 60 randomly selected respondents. The research instrument consisted of a questionnaire with five main sections: demographic data (age, education, employment, number of children, family income), knowledge about plant-based foods (definition, sources, benefits, and their role in preventing stunting), attitudes toward plant-based consumption (confidence, willingness to try tempeh, and perception of food variety), plant-based consumption behavior (frequency, processing method, and frequency of cooking tempeh), and acceptance of tempeh nuggets (interest, taste assessment, routine consumption plan, and perception of benefits). After four weeks of educational intervention, data were analyzed using the paired T-test for knowledge, the Wilcoxon Signed-Rank test for attitudes and acceptance, and the Chi-Square test for tempeh consumption behavior. The results showed a significant increase in knowledge, attitudes, consumption behavior, and acceptance of tempeh nuggets (p < 0.05). These findings suggest that the educational module effectively increases awareness and adoption of plant-based protein foods in the community. Future research should involve larger sample sizes, extended intervention periods, and explore other factors influencing behavior change.
Co-Authors Agung, Eki Rios Cipta Agus Susanto Aini, Khusnul Ali Budiarto, Ali Alindra, Serli Nur Andini, Riske Vionita Anggoro, Prabowo Dwijo Anggraeni, Nina Apriani, Nina Badriah, Dewi Laelatul Bibit Nasrokhatun Diniah Cansiwinata, Ina Dadang, Abdulah Mubarok Dewi Yuliani, Dewi Dwi Nastiti Iswarawanti Ekalaswati, Anis Esty Febriani Evi Sonjati Fasihulisan, Fasihulisan Febriantini, Asri Feriawati, Istianah Feriawati Fitriyani, Devi Heni Handayani, Heni Herlina, Popon Hidayat, Aid Fitriyana Hidayati, Windhy Icca Stella Amalia Iman Budiman Imbara, Sonny Fitriawan Indrisari, Yuli Iskandar Iskandar Kertamana, Emi Khaerudin, Muhamad Wildan Kusmara, Ari Harri Lioncu, Nanang Ma'rifah, Elis Mahendra, Dimas Mahmudah Mahmudah Marliana, Mala Tri Masriti, Masriti Melinda, Intan Gita Munawaroh, Dede Roroh Musyaffa, Angga nasrulloh, agus Nastiti Iswarawanti, Dwi Nurahmi, Sri Pratiwi, Selena Amalia Puspita, Mira Eka Rafliyani, Linda Rahayu, Nurdewi Anggita Rahmawati, Ai Reny Rahmawati, Tika Apriliyantini Roebidin, Rachmat Rofiqoh, Efi Rohendah, Ai Sri Rossi Suparman Rostanty, Tety Rumsilah, Rumsilah Russiska, Russiska Samsul Arif Sari, Septika Queena Sarifuddin, Diding Sartini Sartini Setiawangsih, Siti Romlah Soviyanti, Evi Sukardi, Yanuar Firdaus Supangat, Uus Suprapto, Ribut Supratman, Rossi Supriatna, Yayat Susianto Susianto Tonton, Erika Astarita Tseng, Susianto Wahyuniar, Lely Warti, Warti Widy Astuti, Widy Widya Widya, Widya Windiarsih, Wiwin Yannah, Yannah Yudha, Resta Mutiara Yulianingsih, Enok Yunita, Refinda Zainal Zainal