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Journal : Edutourism : Journal Of Tourism Reseach

Pelatihan Es Krim Sehat dan Bergizi Bagi Ibu-Ibu PKK untuk Meningkatkan Nilai Gizi Keluarga Serta Peluang Wirausaha Rumah Tangga di Kota Samarinda I Wayan Sudarmayasa; Krishna Anugrah; Kristian Triatmaja Raharja
EDUTOURISM Journal Of Tourism Research Vol. 1 No. 2 (2019): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v1i2.121

Abstract

We can rule the role of mothers today out for their role in domestic life. Mothers have been able to sustain family sustainability, especially in the economic field. Mothers can only wait at home and stand by and wait for their husbands, but they can play a greater role in supporting the economic needs of their families. But the question is whether mothers already have the skills to help support their family's economic needs? Based on this background, the authors conducted skills training for mothers, especially those who joined the PKK group by teaching ice cream making skills. In this article, we will discuss the training that will be given starting with the basic introduction, equipment, processing, packaging process so that they can sell to get profits for them. The training that takes place in the Ketupat Samarinda village across from this can later be expected by the mothers after the training will have the skills and can apply it at home so that it can help the family economy
STRATEGI PROMOSI KEBUN RAYA UNMUL SAMARINDA TERHADAP TINGKAT KUNJUNGAN WISATAWAN Rinto Dwiatmojo; Said Keliwar; I Wayan Sudarmayasa; Anton Nurcahyo; Isransyah Nur
EDUTOURISM Journal Of Tourism Research Vol. 1 No. 01 (2019): TOURISM DESTINATION AND COMMUNITY DEVELOPMENT
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v1i01.151

Abstract

Kebun Raya Unmul Samarinda sebagai salah satu destinasi tujuan wisata yang berada di Samarinda, Kalimatan Timur memfungsikan sebagai tempat memelihara, membina vegetasi dan memperbanyak keanekaragaman flora jenis-jenis eksotik, tempat penelitian, tempat pendidikan lingkungan hidup dan berperanan sebagai areal rekreasi alam (Ekowisata). Sebagai salah satu destinasi unggulan di Samarinda KRUS berusaha agar tetap diminati oleh para pengunjung, namu hal ini tidaklah mudah jika pemasaran yang dilakukan secara optimal terutama bagaimana mengkomunikasikannya kepada pengunjung. Penelitian ini betujuan untuk mengetahui strategi promosi yang tepat dalam rangka meningkatkan kunjungan wisatawan Kebun Raya Unmul Samarinda. Hasil penelitian merekomendasikan kepada pihak pengelola untuk tidak saja menggunakan promosi dari mulut ke mulut namun di bantu dengan menggunakan bauran promosi lainnya yang terdiri dari Advertising, Personal Selling, Publicity, dan Sales Promotion sebagai strategi promosi Kebun Raya Unmul samarinda
Ragam Budaya dan Kekayaan Ekologi sebagai Potensi Pengembangan Wellness Tourism di Kalimantan Timur; Studi Kelembagaan Masyarakat Kutai Adat Lawas Sumping Layang Kedang Ipil Kutai Kartanegara. I Wayan Lanang Nala; I Wayan Sudarmayasa; Hira, Tauhid; Arif Aidil Adha; Puji Kharisma Arifin
EDUTOURISM Journal Of Tourism Research Vol. 6 No. 02 (2024): Hospitality & Tourism Management
Publisher : Samarinda State Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53050/ejtr.v6i02.1207

Abstract

Post-pandemic COVID-19 has highlighted wellness tourism as a promising niche in Indonesia, driven by increased health awareness and supported by initiatives like the CHSE (Cleanliness, Health, Safety, and Environmental Sustainability) Protocols. East Kalimantan, with its unique cultural and natural heritage, offers significant potential for wellness tourism development. This study evaluates the cultural richness, ecological assets, and opportunities for wellness experiences in East Kalimantan, emphasizing the role of community engagement in economic empowerment, cultural preservation, and environmental management.Using a qualitative approach with descriptive analysis, the research includes key informant interviews with cultural leaders of Kutai Adat Lawas Sumping Layang in Kedang Ipil, supplemented by direct observation and secondary data. Thematic analysis and data triangulation ensure validity and provide insights into the role of customary institutions in wellness tourism. The findings identify traditional practices, such as Belian Namang and Nutuk Beham, as unique wellness experiences. The ecological assets, including village and customary forests integral to local livelihoods, present holistic wellness opportunities. Customary community structures are crucial in preserving traditions and supporting wellness tourism as a sustainable product. The integration of cultural and ecological elements positions Kedang Ipil, Kutai Kartanegara, as a strategic site for wellness tourism, fostering sustainable development through cultural heritage and environmental