Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Ilmu Gizi dan Dietetik

Frekuensi Konsumsi Junk Food Berhubungan dengan Kegemukan Siswa di SMA Negeri 1 Kejuruan Muda: The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda Amelia, Intan Sefira; Rosmiati, Risti; Mutiara, Erli; Haryana, Nila Reswari; Pratiwi, Caca
Jurnal Ilmu Gizi dan Dietetik Vol 4 No 1 (2025)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2025.4.1.65-73

Abstract

The increasing prevalence of overweight and obesity among adolescents is a global public health concern. This study aims to analyze the relationship between the frequency of junk food consumption and overweight among students at SMA Negeri 1 Kejuruan Muda, controlling for sociodemographic confounding variables. A cross-sectional design was applied, involving 64 students selected through random sampling. Data collection included sociodemographic characteristics, frequency of junk food consumption using the Food Frequency Questionnaire (FFQ), and overweight status measured by Body Mass Index-for-age (BMI/U) using WHO AnthroPlus software. Statistical analysis was conducted using SPSS version 29, with descriptive data presented as mean and standard error for numerical data and frequency and proportion for categorical data. Logistic regression with an etiological framework was used to analyze the association between junk food consumption and overweight. The results revealed a significant association between the frequency of junk food consumption and overweight (p=0.037). Students who consumed junk food more frequently were 3.817 times more likely to be overweight than those with lower consumption frequencies, even after controlling for sociodemographic variables. These findings indicate that frequent junk food consumption is an independent risk factor for overweight among adolescents. It is recommended to implement school-based nutrition education programs to reduce junk food consumption and promote healthier eating habits.
Co-Authors Adikahriani Adikahriani Agustin, Asri Meidyah Ai Nurhayati Aliffah Nurria Nastiti Amelia, Intan Sefira Angraini, Fifi Anisa Lailatul Fitria Annis Catur Adi Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Aulia, Dwana Mutiara Azbi, Cinta Maulida Azizah Ajeng Pratiwi Berutu, Rina Elvrida Caca Pratiwi Chairunnisa, Putri Chairunnisa, Triola Cristiani, Desy Dhorta, Nandia Firsty Dominikus Raditya Atmaka Emilia, Esi Erli Mutiara Erni Rukmana Farapti Farapti Fimansyah, Wira Firmansyah, Hardi Fitria, Anisa Lailatul Fransiari, Muhammad Edwin Gucie, Nadhifah Aulia Halimul Bahri Hardi Firmansyah Harefa, Yashinta Niat Ingtyas, Fatma Tresno Iza Ayu Saufani Izmi Arisa Putri Lubis Juliarti, Juliarti Junaida Astina Kanaya Yori Damanik Laia, Chelsa Putri Wana Lilik Kustiyah Lusiana Pradana Hariyanti Mahmud Aditya Rifqi Marbun, Rasyida Afifah Marini Damanik Merryana Adriani Nafis, Maghfiratun Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Onggal Sihite Pelupessy, Grace Yosephine Permatasari, Tyas Pratiwi, Azizah Ajeng Pratiwi, Caca Purba, Miriam Novika Br Purba, Rasita Putri, Andini Aisyah Rachmah, Qonita Rian Diana Rian Diana Rian Diana Risti Rosmiati Safitri, Dessy Widya Salsabila, Salsabila Salsabilla, Aura Siburian, Anita Oktavia Simangunsong, Tiara Tivany Siti Madanijah Siti Rahma Siti Sutanti Sitorus, Fransiska Febiola Stefania Widya Setyaningtyas Subuh Ardiansyah Tanjung, Putri Habibah Tyas Permata Sari, S.Gz, M.Si Tyas Permatasari Wilda, Zahratul Wulandari, Fatqiatul Yatty Destani Sandy Yatty Destani Sandy Zulfa Nur Hanifa