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All Journal International Journal of Public Health Science (IJPHS) International Journal of Advances in Applied Sciences JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Jurnal Penelitian Kesehatan Suara Forikes Jurnal Penelitian Pendidikan IPA (JPPIPA) Window of Health : Jurnal Kesehatan Jurnal Kesehatan Jurnal Sehat Mandiri GEMA KESEHATAN LINGKUNGAN Jurnal Ilmiah Tatengkorang BALABA (JURNAL LITBANG PENGENDALIAN PENYAKIT BERSUMBER BINATANG BANJARNEGARA) Ruwa Jurai: Jurnal Kesehatan Lingkungan International Journal of Advanced Health Science and Technology Ahmar Metakarya: Jurnal Pengabdian Masyarakat Envirotek : Jurnal Ilmiah Teknik Lingkungan Jurnal Higiene Sanitasi JURNAL SANITASI LINGKUNGAN Gema Lingkungan Kesehatan Frontiers in Community Service and Empowerment Public Health Research Development Sasambo: Jurnal Abdimas (Journal of Community Service)
Iva Rustanti Eri Wardojo
Poltekkes Kemenkes Surabaya
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Journal : Gema Lingkungan Kesehatan

 1 
PEMANFAATAN SAMPAH SAYURAN RUMAH TANGGA MENJADI PELET PAKAN IKAN LELE (CLARIAS GARIEPINUS) Dimas Putra Pratama; Iva Rustanti Eri W; Ngadino
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.007 KB) | DOI: 10.36568/gelinkes.v20i1.6

Abstract

Vegetable waste that is not utilized causes an unpleasant odor effect and disturbs the aesthetics of the environment, wet waste thrown away can become a breeding ground for insects. One of the waste utilization methods is the manufacture of fish pellets. The purpose of this study is to utilize household vegetable waste used for fish feed pellets. The research design used was a pre-experimental design with a posttest only research design. The object of this research is vegetable waste originating from household activities. The treatments used were 3 variations of vegetables (20%, 30%, 40%) repetition which was carried out 3 times with a concentration of 1 kg. Making fish pellets using a machine that has been modified as a supporting tool for making pellets. The pellets produced were subjected to laboratory tests to determine the water content, ash content, fat content, crude fiber content, protein content referring to SNI (01-4087-2006) concerning catfish feed regulations. The results showed that from variation 1 (20%), variation 2 (30%) and variation 3 (40%) none of them met the Indonesian National Standard with water content, ash content, fat content, and protein content. crude fiber still does not meet because it is still under the provisions of SNI. It was concluded that there were no pellets made from vegetable waste that met the stipulation value of SNI. The percentage that can be reviewed for the formulation is that the percentage of shrimp head flour can be increased to 20% and the fine bran can be reduced to 40%. For the community, it can be useful to overcome the problem of vegetable waste being dumped directly into the surrounding environment without any processing of the vegetable waste to be used as fish feed pellets.
EFEKTIFITAS PISTIA STRATIOTES L. DAN ECHINODORUS PALAEFOLIUS DALAM PENYERAPAN FERRUM (FE) DALAM AIR SUMUR MENGGUNAKAN METODE FITOREMEDIASI Citra Mawar Pratiwi; Ferry Kriswandana; Iva Rustanti Eri Wardoyo
Gema Lingkungan Kesehatan Vol. 20 No. 2 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.152 KB) | DOI: 10.36568/gelinkes.v20i2.33

Abstract

Clean water is a basic need for living things, one source of clean water is groundwater. The problem that is often encountered in groundwater from dug wells is the content of heavy metal Fe. The purpose of this study was to determine the effectiveness of the absorption of heavy metal iron (Fe) in well water with Pistia stratiotes L. and Echinodorus palaefolius for 14 days using a phytoremediation process. This type of research is an experimental design using a pretest-posttest model with a control group that compares the occurrence of differences in the decrease in iron (Fe) levels of 9.86 mg/l in well water by collecting data by examining the results of iron (Fe) levels in well water. before and after treatment. Analysis of the data using the Independent T-test. The results of the study showed a decrease in iron (Fe) levels in well water after the phytoremediation process for 14 days. In Pistia stratiotes L. the level of iron (Fe) in well water was 0.67 mg/l and Echinodorus palaefolius was 0.58 mg/l. The effectiveness of Pistia stratiotes L. was 92.85% and Echinodorus palaefolius was 93.81% in reducing iron (Fe) levels in well water. Phytoremediation using Pistia stratiotes L. and Echinodorus palaefolius is effective in reducing iron (Fe) levels according to Permenkes No. 32 of 2017. The phytoremediation process using Pistia stratiotes L. and Echinodorus palaefolius can be recommended to reduce iron (Fe) levels in well water so that it meets quality standards.
PEMANFAATAN SAMPAH SAYURAN RUMAH TANGGA MENJADI PELET PAKAN IKAN LELE (CLARIAS GARIEPINUS) Dimas Putra Pratama; Iva Rustanti Eri W; Ngadino
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v20i1.6

Abstract

Vegetable waste that is not utilized causes an unpleasant odor effect and disturbs the aesthetics of the environment, wet waste thrown away can become a breeding ground for insects. One of the waste utilization methods is the manufacture of fish pellets. The purpose of this study is to utilize household vegetable waste used for fish feed pellets. The research design used was a pre-experimental design with a posttest only research design. The object of this research is vegetable waste originating from household activities. The treatments used were 3 variations of vegetables (20%, 30%, 40%) repetition which was carried out 3 times with a concentration of 1 kg. Making fish pellets using a machine that has been modified as a supporting tool for making pellets. The pellets produced were subjected to laboratory tests to determine the water content, ash content, fat content, crude fiber content, protein content referring to SNI (01-4087-2006) concerning catfish feed regulations. The results showed that from variation 1 (20%), variation 2 (30%) and variation 3 (40%) none of them met the Indonesian National Standard with water content, ash content, fat content, and protein content. crude fiber still does not meet because it is still under the provisions of SNI. It was concluded that there were no pellets made from vegetable waste that met the stipulation value of SNI. The percentage that can be reviewed for the formulation is that the percentage of shrimp head flour can be increased to 20% and the fine bran can be reduced to 40%. For the community, it can be useful to overcome the problem of vegetable waste being dumped directly into the surrounding environment without any processing of the vegetable waste to be used as fish feed pellets.
EFEKTIFITAS PISTIA STRATIOTES L. DAN ECHINODORUS PALAEFOLIUS DALAM PENYERAPAN FERRUM (FE) DALAM AIR SUMUR MENGGUNAKAN METODE FITOREMEDIASI Citra Mawar Pratiwi; Ferry Kriswandana; Iva Rustanti Eri Wardoyo
Gema Lingkungan Kesehatan Vol. 20 No. 2 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v20i2.33

Abstract

Clean water is a basic need for living things, one source of clean water is groundwater. The problem that is often encountered in groundwater from dug wells is the content of heavy metal Fe. The purpose of this study was to determine the effectiveness of the absorption of heavy metal iron (Fe) in well water with Pistia stratiotes L. and Echinodorus palaefolius for 14 days using a phytoremediation process. This type of research is an experimental design using a pretest-posttest model with a control group that compares the occurrence of differences in the decrease in iron (Fe) levels of 9.86 mg/l in well water by collecting data by examining the results of iron (Fe) levels in well water. before and after treatment. Analysis of the data using the Independent T-test. The results of the study showed a decrease in iron (Fe) levels in well water after the phytoremediation process for 14 days. In Pistia stratiotes L. the level of iron (Fe) in well water was 0.67 mg/l and Echinodorus palaefolius was 0.58 mg/l. The effectiveness of Pistia stratiotes L. was 92.85% and Echinodorus palaefolius was 93.81% in reducing iron (Fe) levels in well water. Phytoremediation using Pistia stratiotes L. and Echinodorus palaefolius is effective in reducing iron (Fe) levels according to Permenkes No. 32 of 2017. The phytoremediation process using Pistia stratiotes L. and Echinodorus palaefolius can be recommended to reduce iron (Fe) levels in well water so that it meets quality standards.
Analisis Kualiatas Mikrobiologi Air Sumur Sekitar Kandang Ternak Ayam (Studi di Desa Bleber Kecamatan Kras Kabupaten Kediri Tahun 2022) Alvy Shafina Sundusin; Khambali; Winarko; Iva Rustanti; Narwati; Ferry Kriswandana; Angga Nurdianto
Gema Lingkungan Kesehatan Vol. 21 No. 2 (2023): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i2.49

Abstract

Kandang ternak ayam yang berdekatan dengan sumur menimbulkan risiko terjadinya pencemaran air. Pencemaran air sumur dapat terjadi akibat kondisi fisik sumur yang buruk. Penelitian ini bertujuan untuk mengetahui kualitas Total Coliform dan Escherichia coli dalam air sumur sekitar kandang ternak ayam di Desa Bleber Kecamatan Kras Kabupaten Kediri Tahun 2022. Jenis penelitian adalah observasional dengan pendekatan cross sectional dan dianalisis secara deskriptif. Seluruhssumur dengan jarak ≤ 11 meter dari kandang ternak ayam sejumlah 5 sumur dan sumur kontrol dengan jarak yaitu > 11 meter - ≤ 15 meter. Teknik pengambilan sampel menggunakan teknik total sampling. Variabel yang diteliti kualitas air sumur, kondisi fisik sumur, jarak sumur dan arah aliran air tanah dari kandang ternak ayam. Teknik pengumpulan data dengan cara observasi langsung, pengambilan sampel, dan pemeriksaan laboratorium.  Hasil penelitian menunjukkan jarak kandang ternak ayam dengan sumur tidak memenuhi syarat, kondisi fisik sumur tidak memenuhi syarat, arah aliran air tanah mengalir dari selatan ke utara dan timur ke barat. Kandungan Total Coliform dan Escherichia coli di air sumur tidak memenuhi syarat. Jarak sumur, kondisi fisik sumur, arah aliran air tanah dapat menimbulkan terjadinya pencemaran air tanah. Air sumur Desa Bleber mengandung Total Coliform dan Esherichia coli. Jarak kandang ternak ayam, kondisi fisik sumur dan arah aliran air tanah dapat menimbulkan risiko terhadap penurunan kualitas mikrobiologi air sumur di Desa Bleber. Masyarakat perlu memerhatikan jarak sumur, kondisi fisik sumur, dan arah aliran air tanah dalam pembangunan sumur maupun kandang ternak ayam untuk menghindari pencemaran air.
Analisis Pengelolaan Sanitasi Linen di Rumah Sakit TNI AU Soemitro Surabaya Shafa Aulia Hasnaningrum; Fitri Rokhmalia; Setiawan; Iva Rustanti; Demes Nurmayanti; Taufik Anwar
Gema Lingkungan Kesehatan Vol. 21 No. 2 (2023): Gema Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gelinkes.v21i2.80

Abstract

Pengelolaan linen menjadi salah satu peranan pendukung non medis yang disediakan oleh rumah sakit. Pengolahan limbah domestik seperti limbah linen yang di hasilkan dari rumah sakit perlu dikelola dengan baik untuk meminimalisir dampak terhadap Kesehatan lingkungan. Penelitian ini bertujuan untuk menganalisis pengelolaan sanitasi linen di Rumah Sakit TNI AU Soemitro Surabaya Tahun 2023. Penelitian ini menggunakan desain deskriptif dengan pendekatan analisis Context, input, prosess, product (CIPP). Variabel penelitian meliputi sumber daya manusia, prosedur manajemen linen, infrastruktur pendukung, serta mutu produk. Metode pengumpulan informasi menggunakan observasi, wawancara, serta hasil uji laboratorium. Analisis data menggunakan penilaian analisis CIPP untuk memberikan alternatif pemecahan masalah bagi pimpinan Rumah Sakit TNI AU Soemitro yang bertitik pada pandangan bahwa keberhasilan pengelolaan linen dipengaruhi dari beberapa faktor. Hasil penelitian menunjukkan bahwa pada tahap pengumpulan, penerimaan, pencucian, distribusi, dan pengangkutan linen menggunakan form Inspeksi Kesehatan Lingkungan Rumah Sakit berkategorikan cukup. Infrastruktur pendukung pengelolaan linen, sumber daya manusia dan mutu linen bersih tidak memenuhi syarat Peraturan Menteri Kesehatan No. 7 Tahun 2019. Analisis CIPP pelaksanaan pengelolaan linen mendapatkan nilai cukup dari ketiga informan. Kesimpulan penelitian ini adalah sumber daya manusia, infrastruktur pendukung, proses pengelolaan linen, dan mutu linen bersih tidak memenuhi syarat peraturan menteri kesehatan no. 7 tahun 2019, sehingga analisis CIPP diperlukan strategi defensive dalam rumah sakit memberikan keputusan terlepas dari kerugian yang lebih besar yaitu bekerjasama dengan pihak ketiga.
Co-Authors A. T Diana Nerawati Abd. Rasyid Syamsuri Adella Putri Auliah Hapsari Agustin Dewi Alvy Shafina Sundusin Alya, Safira Alya Nurul Jannah Angga Nurdianto Ardiansa AT Diana Nerawati Bambang Sunarko Budi Yulianto Cahyo Widoko Laksono Citra Mawar Pratiwi Darjati Darjati Darjati Darjati, Darjati Demes Nurmayanti Dewi Randa Dewi, Indah Ayu Sukma Ning Dias Puspita Cahyaningrum Dimas Putra Pratama Dwi Annarya Ning Tyas Edza Aria Wikurendra Erniati . Estim, Abentin Fachriyah Alivia Prihany Febri Meliawati Ferry Kriswandana Ferry Kriswandana Gilang Putri Wibasusanti Hadi Suryono Hermiyanti, Pratiwi Heru Subaris Kasjono Ilmiyatul Asroriyah Imam Thohari Imam Thohari Indah Wahyuningtias Intania Dwi Mayang Sari Khambali, Khambali Laksono, Cahyo Widoko Lembunai Tat Alberta Lilis Sulistyorini Manggala Krisna Sugiharto Marlik Miftakhul Jannah Mujayanto Mujiyono Namira Kholifatul Pramudinta Narwati Narwati Narwati Narwati Nerawati Diana A.T Ngadino Ngadino, Ngadino Ngadino, Ngadino nur haidah Nur Rafiqa Puspita Sari Oktafia Putri W Oktafia Putri W Pradevi Milafitri Farista Ananto Putra, Farhan Kusuma Putra, Ferdiansah Ananda Putri Arida Ipmawati, Putri Arida Rachmaniyah Rigianda Shopie Ayu Wiranata Rokhmalia, Fitri Rusmiati Rusmiati Rusmiati Safira Alya Nurul Jannah Alya Sari, Ernita Setiawan Setiawan Shafa Aulia Hasnaningrum Sulistijowati Sulistijowati Sumiyarsono, Elmi Susanti, Amy Risqina Susilo, Priyo Tamyis . Taufik Anwar Thohari, Imam Tiara Sandriana Tyas, Suci Aminning uryono, Hadi Wibasusanti, Gilang Putri Winarko, Winarko Winarko, Winarko winarko, winarko Wisnu Istanto Yudied Agung Mirasa Yuli Sifaul Ummah Zainab Zainab