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All Journal Promotif: Jurnal Kesehatan Masyarakat Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Biology Education Window of Health : Jurnal Kesehatan JURNAL EDUCATION AND DEVELOPMENT Journal of Health Promotion and Behavior Jurnal Kesehatan Global Unnes Journal of Public Health Jurnal Riset Hesti Medan Akper Kesdam I/BB Medan Jurnal Ners Jurnal Dunia Gizi Jurnal Komunitas Kesehatan Masyarakat Pancasakti Journal Of Public Health Science And Research Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian West Science
Hadi, Anto J.
Departemen Kesehatan Masyarakat, Fakultas Kesehatan, Universitas Aufa Royhan, Padang Sidempuan, Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Dunia Gizi

 1 
The Effect of Dissemination of Resources and Information Approach on Energy and Fiber Intake in Overweight Students Hadi, Anto Jamma; Yetti R, Erni; Manggabarani, Saskiyanto
Jurnal Dunia Gizi Vol 4, No 2 (2021): Edisi Desember
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v4i2.5151

Abstract

Background; The incidence of overnutrition for elementary school children continues to increase rapidly throughout the world and has reached an alarming stage due to excessive energy intake. Students who are overweight are caused by the school environment selling a lot of foods containing saturated fat and low fiber which has an impact on increasing the amount of excessive energy in the body. Objectives; This study aims to assess the effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Material and Method; This research was conducted in elementary schools in Makassar city with a quasi-experimental design conducted on overweight children in elementary school grades 4-5 consisting of 40 intervention groups and 40 control groups and purposive sampling. A 3-month research intervention with nutrition educators accompanied by the provision of modules and leaflets Data collection was carried out using pre-test and post-test as well as data processing and analysis using the SPSS program with chi-square test, Wilcoxon and Mann Whitney. Results; The results showed that both the intervention and control groups had a significant effect on energy intake and fiber intake during pre, post 1 and post 2 (p = 0.000 0.05). Conclusion;The conclusion is that there is an effect of the dissemination of resources and information approach on the nutritional intake of overweight students. Overweight students can manage their diet in a planned manner and increase fiber consumption and be active in physical activities.
Relationship Knowledge, Nutrition Status, Dietery, Food Taboo With Breast Milk Production of Breastfeeding Mother Saskiyanto Manggabarani; Anto Jamma Hadi; Irfan Said; Selfi Bunga
Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v1i1.2902

Abstract

Breast milk is very important for a mother and her baby. The smooth production of breast milk given to the baby can have a positive impact on the baby's nutritional status. Objective; factors related to the smooth production of breast milk in breastfeeding mothers. This activity was held at Puskesmas Maradekaya Makassar City 2016. Materials and Methods; The type of research used was observational with Cross Sectional Study approach. The sample of this research is breastfeeding mother with purposive sampling sampling with amount of 97 breastfeeding mothers. Results; nutrition knowledge related with mothers breast milk production with p value (0.003), mother nutritional status is related with mothers breast milk production with p value (0,024), diet associated with mothers breast milk production with p value (0.013), food taboo related with mothers breast milk production with p value (0.001). Conclusion; knowledge of breast milk and nutrition, mother nutritional status, diet and food taboo related to the production of breast milk in breastfeeding mothers. It is expected that mothers increase knowledge about breastfeeding and nutrition in an active way, information provided through printed media (pamphlet) and listening from electronic media.
Co-Authors Abd Hakim Husen Abdul Majid Abdullah AA Adi Antoni Ahmad Safii Hasibuan ahmad yani Ahmad, Haslinah Alprida Harahap Andriya Risdwiyanto Anita Syafriyanti ARIEF BUDI PRATOMO Armyn Nurdin Asriwati Amirah Asriwati, Asriwati Asyiah Simanjorang Aulia Putri Bambang Sucipto Cahyono Kaelan, Cahyono Camelia Viaduri Cristandy, Muhammad Darmawanti wanti Devin Mahendika Dhety Chusumastuti Didik Cahyono Dra. Nur Iffah Eddy Silamat Eki Candra Eli Kusuma Daulay Elinda Tarigan Endang Maryanti Erni Yetti R Erni Yetti R Erni Yetti R Erni Yetti R Erni Yetti R. Erni Yetti Riman Erni Yetti.R Etika, Erdyna Dwi Etty Sri Hertini Eva Santi Lubis Fahrepi, Reza Fatma Mutia Fatma Sylvana Ferusgel, Agnes Fitra Yani Fitriani, Arifah Devi Hasbina Wildani Haslina Ahmad Hasni Yaturramadhan Hatta, Herman Heni Andiaswaty Hotma Royani Siregar Ida Hannum Idawati Idawati Idris, Irfan Ikrimah Pohan Indra Martua Nasution Indra Maulana Irfan Said Irfan Said Ishak, Syamsopyan Ismail Efendy Januariana, Neni Ekowati Jaya Hia, Trisman Jitasari Tarigan Sibero Junedi Sitorus Kristiana Lylya Lindawati Lucy Widasari Mappeaty Nyorong Maryanti, Endang Matius Rantesalu Megawati Merly Jayanti Pardede Mhd. Idris Lubis Muhammad Badiran Namora Lumongga Lubis Napitupulu, Mastiur Napitupulu, Natar Fitri Nazaruddin Nasution Nefonavratilova Ritonga Nofri Yudi Arifin Nur Hamdani Nur Nur’aini Nur’aini Nurhalimah Batubara Nurrahmani, Nurrahmani Owildan Wisudawan Owildan Wisudawan B Permayasa, Nayodi Pity Zipora Manurung Rabiul Marzuki Siregar Rahmat Al Hidayat Rangkuti, Juni Andriani Rapida Saragih Rate, Suherman Ridwan Amiruddin Ririn Ariska Nasution Rismawati Rismawati Rudi Hadisaputro Rusdiyah Sudirman Made Ali Said, Irfan Said, Irfan Said, Irfan Saiful Bahri Halomoan Hasibuan Samrichard Rambulangi Sarjani Linggi Allo Saskiyanto Manggabarani Selfi Bunga Sholatiah Sihombing, Cipto Marianto Sim Siyen Simanjorang, Asyiah Srianty Siregar Sugiyanto Sugiyanto Sukri Palluturi Sumardi Sudarman, Sumardi Sumardiani Y. Fau Sumarlan Sumarlan, Sumarlan Suryanti Syamsu Rijal Tampubolon, Ida Lestari Tombeg, Zadrak Wardati Wardati Yayat Suharyat Yetti R, Erni Yuli Arisyah Siregar Yunizar Yunizar Yusnina Maisyaroh Zadrak Tombeg Zadrak Tombeg Zadrak Tombeg Zadrak Tombeg Zadrak Tombeg Zuraidah Nasution Zuraidah Nasution