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All Journal Media Ilmu Kesehatan IMJ (Indonesian Midwifery Journal) Voice Of Midwifery At-Taqwa: Jurnal Pendidikan dan Islamic Studies Jurnal Pengabdian Masyarakat Kesehatan Terkini
Lestari, Murni
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Journal : Media Ilmu Kesehatan

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The role of soybeans on hemoglobin levels in pregnant women Tangerang City in 2022 Afrilia, Eka Mardiana; Musa, Siti Mardhatillah; Wahidin; Lestari, Murni; Rahmawati, Diyah Tepi
MEDIA ILMU KESEHATAN Vol 13 No 2 (2024): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v13i1.1266

Abstract

Background: Anemia in pregnancy is a condition affecting around 70% of pregnant women in Indonesia due to factors such as iron deficiency, vitamin B12 deficiency, and vitamin C deficiency. Soybeans can be an alternative food to prevent anemia in pregnant women, as they are a vital source of health.Objective: To determine the benefits and effects of consuming processed soybean foods on hemoglobin levels in mothers during pregnancy.Method: The study utilized a quasi pre-experimental approach with a pretest-posttest approach to analyze data from 25 pregnant women at Azzahra 2 Clinic Tangerang from July to August in 2022.Results:The results showed that after consuming processed soybean food, pregnant women's hemoglobin levels increased from 10 g/dl to 10.5 g/dl. The effect of giving processed soybean food on hemoglobin in pregnant women at Az-Zahra Clinic 2 Tangerang City was significant (p-value= 0.000 < 0.05).Conclusion: The study concluded that there is a relationship between the provision of processed soybeans and increasing hemoglobin levels in pregnant women. Pregnant women can consume processed soy foods as an alternative to traditional diets.
The role of soybeans on hemoglobin levels in pregnant women Tangerang City in 2022 Afrilia, Eka Mardiana; Musa, Siti Mardhatillah; Wahidin; Lestari, Murni; Rahmawati, Diyah Tepi
MEDIA ILMU KESEHATAN Vol 13 No 2 (2024): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v13i1.1266

Abstract

Background: Anemia in pregnancy is a condition affecting around 70% of pregnant women in Indonesia due to factors such as iron deficiency, vitamin B12 deficiency, and vitamin C deficiency. Soybeans can be an alternative food to prevent anemia in pregnant women, as they are a vital source of health.Objective: To determine the benefits and effects of consuming processed soybean foods on hemoglobin levels in mothers during pregnancy.Method: The study utilized a quasi pre-experimental approach with a pretest-posttest approach to analyze data from 25 pregnant women at Azzahra 2 Clinic Tangerang from July to August in 2022.Results:The results showed that after consuming processed soybean food, pregnant women's hemoglobin levels increased from 10 g/dl to 10.5 g/dl. The effect of giving processed soybean food on hemoglobin in pregnant women at Az-Zahra Clinic 2 Tangerang City was significant (p-value= 0.000 < 0.05).Conclusion: The study concluded that there is a relationship between the provision of processed soybeans and increasing hemoglobin levels in pregnant women. Pregnant women can consume processed soy foods as an alternative to traditional diets.
Co-Authors Afrilia, Eka Afrilia, Eka Mardiana Ali, Damsir Habibah, Putri Hikmah Hikmah Kirana, Euis Sukma Lestari, Putri Dwi Rahmawati, Diyah Tepi Shandra Kusuma Dewi Siti Mardhatillah Musa Suksesty, Catur Erty Wahidin Wahidin, Wahidin