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All Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal Kesmas Prima Indonesia Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Prima Medika Sains AJAD : Jurnal Pengabdian kepada Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Buletin Kedokteran dan Kesehatan Prima
Simanjuntak, Mafe Robbi
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Journal : Jurnal Kesmas Prima Indonesia

 1 
Determinan yang mempengaruhi kejadian stunting pada balita di Puskesmas Sogae’adu S Nainggolan, Efendi; Gultom, Dameria; Indah Permata Gulo, Cindy; Simanjuntak, Mafe Robbi
Jurnal Kesmas Prima Indonesia Vol. 8 No. 1 (2024): Edisi Januari
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i1.5181

Abstract

Stunting adalah kondisi dimana balita memiliki panjang atau tinggi badan yang kurang jika dibandingkan dengan umur. Faktor-faktor penyebab stunting antara lain faktor keluarga dan rumah tangga, makanan tambahan/komplementor yang tidak adekuat, pemberian Air Susu Ibu (ASI) yang salah, infeksi klinis dan subklinis dan sebagainya. Jenis penelitian dalam penelitian ini menggunakan penelitian kuantitatif dan rancangan penelitian menggunakan survey analitik dengan pendekatan cross sectional. Populasi dan sampel dalam penelitian ini berjumlah 50 ibu yang memiliki balita stunting di Puskesmas Sogae’adu. Hasil penelitian didapatkan bahwa terdapat hubungan yang signifikan antara pengetahuan ibu, sikap ibu dan sanitasi lingkungan.
Konsumsi makanan dan status gizi anak balita di Kelurahan Pasar Lahewa Kecamatan Lahewa Kabupaten Nias Utara Telaumbanua, Marnilam; Wahab, Abdul; Siagian, Masryna; Simanjuntak, Mafe Robbi; Pakpahan, Eka Lolita Eliyanti; Simanullang, Andry; Gultom, Dameria
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.5566

Abstract

Food consumption is one of the direct causes of nutritional status. The Ministry of National Development Planning in 2019 reported that almost half of the population or 45.7 percent of the population is very poor in energy allowances and 36.1 percent of the population is low in protein allowances. Meanwhile, the North Sumatra Provincial Health Office in 2019 presented the results of monitoring nutritional status which showed the three districts with the highest stunted of children under five, namely Gunung Sitoli, West Nias, and Samosir. The districts with the most underweight of children under five are West Nias, Central Tapanuli, and North Nias. The purpose of the study was to determine the relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa Sub-District, in North Nias District, which was selected purposively. This type of research is descriptive analytic, cross sectional design. The food consumption data of sixty children under five were collected using the 24-Hour Food Recall Method for three non-consecutive days, anthropometric nutritional status with Body Weight Index according to Height or Body Length. The results showed that the largest contribution of energy and protein samples came from rice, powdered milk, chicken, fish, eggs, tofu, tempeh, potatoes, noodles, and biscuits. Most of the samples were categorized as well consumption and normal nutritional status. The Chi-Square test produces a p-value of 0.003 (p<α (0.05) which means Ho is rejected so that it can be stated that there is a relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa District in North Nias District. The results are expected can be used by the leadership and staff of the Lahewa District Health Center to plan nutrition improvement programs. Similar research needs to be carried out in other villages within the working area of the Lahewa District Health Center, to obtain and enrich data in planning program to improve food consumption and nutritional status of children under five.
Determinan yang mempengaruhi kejadian stunting pada balita di Puskesmas Sogae’adu S Nainggolan, Efendi; Gultom, Dameria; Indah Permata Gulo, Cindy; Simanjuntak, Mafe Robbi
Jurnal Kesmas Prima Indonesia Vol. 8 No. 1 (2024): Edisi Januari
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i1.5181

Abstract

Stunting adalah kondisi dimana balita memiliki panjang atau tinggi badan yang kurang jika dibandingkan dengan umur. Faktor-faktor penyebab stunting antara lain faktor keluarga dan rumah tangga, makanan tambahan/komplementor yang tidak adekuat, pemberian Air Susu Ibu (ASI) yang salah, infeksi klinis dan subklinis dan sebagainya. Jenis penelitian dalam penelitian ini menggunakan penelitian kuantitatif dan rancangan penelitian menggunakan survey analitik dengan pendekatan cross sectional. Populasi dan sampel dalam penelitian ini berjumlah 50 ibu yang memiliki balita stunting di Puskesmas Sogae’adu. Hasil penelitian didapatkan bahwa terdapat hubungan yang signifikan antara pengetahuan ibu, sikap ibu dan sanitasi lingkungan.
Konsumsi makanan dan status gizi anak balita di Kelurahan Pasar Lahewa Kecamatan Lahewa Kabupaten Nias Utara Telaumbanua, Marnilam; Wahab, Abdul; Siagian, Masryna; Simanjuntak, Mafe Robbi; Pakpahan, Eka Lolita Eliyanti; Simanullang, Andry; Gultom, Dameria
Jurnal Kesmas Prima Indonesia Vol. 8 No. 2 (2024): Edisi Juli
Publisher : Program Studi Sarjana Kesehatan Masyarakat Universitas Prima Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/jkpi.v8i2.5566

Abstract

Food consumption is one of the direct causes of nutritional status. The Ministry of National Development Planning in 2019 reported that almost half of the population or 45.7 percent of the population is very poor in energy allowances and 36.1 percent of the population is low in protein allowances. Meanwhile, the North Sumatra Provincial Health Office in 2019 presented the results of monitoring nutritional status which showed the three districts with the highest stunted of children under five, namely Gunung Sitoli, West Nias, and Samosir. The districts with the most underweight of children under five are West Nias, Central Tapanuli, and North Nias. The purpose of the study was to determine the relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa Sub-District, in North Nias District, which was selected purposively. This type of research is descriptive analytic, cross sectional design. The food consumption data of sixty children under five were collected using the 24-Hour Food Recall Method for three non-consecutive days, anthropometric nutritional status with Body Weight Index according to Height or Body Length. The results showed that the largest contribution of energy and protein samples came from rice, powdered milk, chicken, fish, eggs, tofu, tempeh, potatoes, noodles, and biscuits. Most of the samples were categorized as well consumption and normal nutritional status. The Chi-Square test produces a p-value of 0.003 (p<α (0.05) which means Ho is rejected so that it can be stated that there is a relationship between food consumption and the nutritional status of children under five at Pasar Lahewa Village, Lahewa District in North Nias District. The results are expected can be used by the leadership and staff of the Lahewa District Health Center to plan nutrition improvement programs. Similar research needs to be carried out in other villages within the working area of the Lahewa District Health Center, to obtain and enrich data in planning program to improve food consumption and nutritional status of children under five.
Co-Authors Abdul Wahab Dameria DAMERIA DAMERIA Efendi S Nainggolan Ginting, Astriani Natalia Br Ginting, Rapael Gultom, Dameria Hulu, Victor Trismanjaya Indah Permata Gulo, Cindy Manalu, Yuli Andriani Br Milka Rositi Sianipar Pakpahan, Eka Lolita Eliyanti Pasaribu, Nancy Desrina Putranto Manalu Sari, Chairani Novia Sari, Eni Puspita Sheila Anjelyn Tarigan Siagian, Masryna Siahaan, Perry Boy Chandra Sibagariang, Eva Ellya Sihombing, Tabita Ronauli Silalahi, Marling Isabella Simanullang, Andry Situngkir, Luwis Telaumbanua, Marnilam Victor Trismanjaya Hulu Waruwu, Nestapa Viatni Yuliandini, Marsheila Zega, Nensi Febriani