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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Teknologi Industri Pertanian Media Gizi dan Keluarga Jurnal Penelitian Pascapanen Pertanian Buletin Penelitian Tanaman Rempah dan Obat Buletin Teknologi Pasca Panen International Journal of Applied Biology INDONESIAN JOURNAL OF ESSENTIAL OIL Arsitektura : Jurnal Ilmiah Arsitektur dan Lingkungan Binaan Perspektif Pendidikan dan Keguruan Maspul Journal of Community Empowerment Buletin Penelitian Tanaman Rempah dan Obat Joong-Ki : Jurnal Pengabdian Masyarakat NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Joong-Ki CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin Joong-Ki
Sri Yuliani
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Journal : Jurnal Teknologi Dan Industri Pangan

 1 
EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle) Winda Haliza; Endang Y Purwani; Sri Yuliani
Jurnal Teknologi dan Industri Pangan Vol. 17 No. 2 (2006): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

This paper expressed the level of glycemic index and content of resistant starch of sago noodle. Determination of starch resistant of sago noodle is necessary because it is correlated with the value of glycamic index. Resistant starch content was determined by enzymatic process through glucooxydase method. RS content from four kinds of sago noodle ranged between 7,55 - 9,45 mg/g substances. Pancasan sago noodle showed the highest RS content, and this was further used to analysis the glycemix index.The glycemic index was determined based on ratio of area under blood glucose curve which represent total carbohydrate available from the 50 g glucose to the area under blood glucose curve which represent the glucose content after consumption of 50 gram glucose. The tested used seven health volunteers and resulted in glycemix index about 28. This level was considered low affect the blood glucose consuming. The sago noodle therefore the noodle can be constued by diebetes people Key words : resistant starch, glycemix index, sago noodle
Co-Authors Adrian Roy Sanda Manurung Agnes Ardiani Ahmad Farkhan Albanna Sayf Aladl Aly Farhan Andria Agusta Arif Rosidi Ause Labellapansa, Ause Bernad Arifin Pasaribu Bhesh R. Bhandari Dea Sekar Dhiani Dyahjatmayanti Diah Puspa Kumala Dicki Hartanto Dika Meilisan Diyah Ayu Rizqiani Djajeng Sumangat Dyah Susilowati Pradnya Paramita Edi Pramono Singgih Efendi, Darda Ella Afrianty Endang Y Purwani Endang Yuli Purwani Eni Hayani Ermi Sukasih Erpan Nur Saputro Febiola Febiola Gunawan Gunawan Hadi Setyawan Haliatur Rahmai I Made Suastika Iceu Agustinisari Ika Amalia Kartika Inanpi Hidayati Sumiasih, Inanpi Hidayati Indira Hapsari Estiningtyas Istiqoma Helmi Putri J Rosalina J. Knol Jeremy Farrel Pratama Jumsu Trisno Kurnia Saputri, Kurnia Laba Udarno Lilik Kustiyah Luki Alvino M Paillard Marsye Wulandari Martinius Martinius Maulana Al Ghifari Maya Rahmawati Melania Ika Wardani Muhamad Rizal Martua Damanik Musyawaroh Musyawaroh Nanan Nurdjannah Nasrul Ulfa nFN Desmawarni NFN Hernani NFN Ma'mun NFN Risfaheri NFN Setyadjit nFN Suyanti Nhestricia, Nhadira Niken Harimurti Nurdiansyah Nurdiansyah Nurhaliza Nurhaliza Nusyirwan Nusyirwan Ofita Purwani, Ofita Peter J. Torley Puji Astuti, Endang Purwanti, Nunik Rachel Greaty Gracia Reflin Reflin Regina Dewitri Ristiara Wantemas Rita Noveriza Roedhy Poerwanto Ropi Saputri Salsabila, Unik Hanifah Sari Intan Kailaku Sri S. Yuliani Sri S. Yuliaru Sri Usmiati Stefany Windira Pramudita Sulusi Prabawati Sumali M Atmojo Teti Indrawati Titis Srimuda Pitana Verensia Juan Akyani Widi Suroto Winda Haliza Wisnu Broto Wiwik Setyaningsih Yosafat Winarto Yoyok Ariyono Zain Afdha Zulaechah