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All Journal Jurnal Ilmiah Manajemen dan Bisnis GUYUB: Journal of Community Engagement Jurnal Manajemen dan Inovasi (MANOVA) Jurnal Pengabdian Kepada Masyarakat
Hidayatinnisa, Nurul
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Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Journal : Jurnal Pengabdian Kepada Masyarakat

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INTEGRATED ROLE MODEL PENGOLAHAN SUSU MENJADI KEJU DENGAN APLIKASI PERHITUNGAN PRODUKSI Irfin, Zakijah; Hidayatinnisa, Nurul; Chrisnandari, Rosita Dwi; Rosiani, Ulla Delfana; Rulianah, Sri
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.5412

Abstract

The purpose of this community service is to integrate a zero-waste model for processing milk into cheese with a production calculation application at KU Mustarika Jaya Makmur Ngantang. This project aims to address several key issues faced by the cooperative, such as unstandardized milk quality, lack of product diversification, and insufficient economic analysis of dairy products. By implementing supply chain management practices, conducting comprehensive training sessions, and developing a digital application for production calculations, the project seeks to enhance the cooperative's operational efficiency and product quality. The results of the project demonstrate a significant improvement in the cooperative members' knowledge and skills in supply chain management, cheese production techniques, and economic analysis. The integration of a zero-waste model has led to more efficient use of resources and reduced waste, contributing to environmental sustainability. The production calculation application has provided the cooperative with valuable insights into cost management and profitability, facilitating more informed business decisions. Overall, this community service initiative has successfully enhanced the operational, leading to increased productivity, better product quality, and improved economic outcomes for the cooperative members.
PENDAMPINGAN PRODUKSI MaMiN BERBAHAN BAKU DAUN KELOR PADA KELOMPOK KADER ODGJ Rulianah , Sri; Prayitno, Prayitno; Susilo , Sugeng Hadi; Hidayatinnisa, Nurul
Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 2 (2023): JURNAL PENGABDIAN KEPADA MASYARAKAT 2023
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v10i2.4809

Abstract

The ODJG group (People in Mental Disorders) is a community group engaged in social activities: helping, guidance, and mental health rehabilitation for ODJG who have undergone psychiatric medical treatment from a Mental Hospital. To carry out its activities, this group formed a business that produces food and beverages (MaMin) made from Moringa leaves (moringa tea, instant Moringa, Moringa ice wax, Moringa yogurt, Moringa pudding, Moringa flower extract). where the products have been marketed in Malang and surrounding areas. However, the production process encountered several obstacles: the lack of production equipment, the lack of maintaining product quality and the health of the work environment, and the lack of marketing techniques. Community service (PkM) aims to increase partners' ability to produce quality, safe, dan healthy MaMin made from Moringa leaves. The methods used in solving partner problems: 1). Production equipment grants, 2). Excellent and safe production technique training (GMP and HACCP), 3). Marketing digital training (digital marketing), 4). Production and marketing assistance and consulting. The results of the PkM activity show that there is an increase in the knowledge and skills of partners in producing healthy and quality MaMin and marketing it with digital marketing media
Co-Authors Ardyanfitri, Helmina Chrisnandari, Rosita Dwi Irfin, Zakijah Prayitno Prayitno Riska Ayu Setiawati, Riska Ayu Rofiaty , Rofiaty Rosiani, Ulla Delfana Rulianah , Sri Sri Rulianah, Sri Susilo , Sugeng Hadi Utami, Hapsari Wiji