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All Journal VISIKES Public Health of Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) Physical Activity Journal (PAJU) Insights in Public Health Journal Jurnal Kesmas Jambi J.Abdimas: Community Health Nutriology: Jurnal Pangan, Gizi, Kesehatan Jurnal Pengabdian Pada Masyarakat Journal of Global Nutrition
SURIJATI, KATRI ANDINI
Universitas Jenderal Soedirman
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Journal : Jurnal Gizi dan Pangan Soedirman (JGPS)

 1 
PENGARUH INTERVENSI GIZI EMO-DEMO TERHADAP KEMAMPUAN IBU BADUTA DALAM PEMBERIAN MAKAN BAYI DAN ANAK DI BANYUMAS Hapsari, Pramesthi Widya; Surijati, Katri Andini; Aryani, Aisyah Apriliciciliana; Proverawati, Atikah; Nabila, Sabina Zahra; Mukaromah, Irdat
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.15909

Abstract

Optimalization of infants young children feeding (IYCF) is one of the specific interventions to give adequate nutritional intake among under-two children. However, insufficiency of micronutrient intake among children aged 6-24 months still found in 37 provinces. In addition, more than 50% of toddlers did not receive a diverse food intake. This study aims to improve mothers’ capability on IYCF using Emo-Demo approach. Quasi-experimental one group pre and post test design was conducted using seven times Emo-Demo session within three months. Until intervention ended, 19 from 41 selected under-two children mothers who resided in The Public Health Centre of Purwokerto Timur I area, Banyumas District, were involved. The respondents selection were using purposive sampling. The Mc Nemar test was conducted to analyze the differences mothers’ dietary diversity levels and minimum acceptable diet before and after treatment. The paired t-test was used to analyze the differences of dietary diversity scores before and after treatment. Paired t-test result showed changes in food diversity scores before and after treatment, there was a difference with a p value of 0.059 (97% CI), while other IYCF indicator had no significantly differences. The Emo-Demo method had an effect dietary diversity score but not on minimum acceptable diet.
Co-Authors Afina Rachma Sulistyaning Aisyah Apriliciciliana Aryani Atikah Proverawati, Atikah Dewi ANGGRAENI HAPSARI, PRAMESTHI WIDYA Hiya Alfi Rahmah Izka Sofiyya Wahyurin Khoiriani, Izzati Nur Listiandi, Arfin Deri Mukaromah, Irdat Nabila, Sabina Zahra Neva Widanita Pramesthi Widya Hapsari Pramesthi Widya Hapsari Pramesti , Aqilah Arum Putri, Winda Alisa Ramadhan, Gumintang Ratna Rubai, Windri Lesmana Rubai, Windri Lesmana Syafei, Muhamad Teguh Jati Prasetyo Topo Suhartoyo, Topo Tri Siswati Wicaksari, Sifa Aulia Windri Lesmana Rubai Yustiana Olfah