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All Journal Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) Seminar Nasional Aplikasi Iptek (SINAPTEK) JAKADIKSI: JURNAL VOKASI JAKADARA: JURNAL EKONOMIKA, BISNIS, DAN HUMANIORA Paradharma: Jurnal Aplikasi IPTEK MEDIA EDUKASI: JURNAL ILMU PENDIDIKAN
Astuti, Ni Made Erpia Ordani
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : Paradharma: Jurnal Aplikasi IPTEK

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PKM Pembuatan Roti (Croissant, Danish Pastry, dan Raisin Roll) bagi Guru dan Siswa SMK Wira Harapan Tegal Jaya Astuti, Ni Made Erpia Ordani; Suryanto, I Wayan; Sentosa, I Putu Pranatha
Paradharma: Jurnal Aplikasi IPTEK Vol. 4 No. 2 (2020): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (534.55 KB) | DOI: 10.36002/jpd.v4i2.1373

Abstract

ABSTRAKSekolah Menengah Kejuruan (SMK) Wira Harapan merupakan sekolah kejuruan di bidangpariwisata beralamat di Jalan Raya Padang Luwih, Br. Tegal Jaya, Dalung, Kuta Utara, BadungBali menerapkan Kurikulum 2013 yang mendidik, melatih dan mencetak lulusan yangkompeten di bidang perhotelan (Kantor Depan, Tata Graha, Jasa Boga dan Tata Hidangan).Kompetensi khusus di Bidang Jasa Boga, siswa dididik dan dilatih dalam proses pengolahandan menyajikan berbagai jenis makanan dan minuman dan siap bekerja di industry perhotelansebagai seorang juru masak (cook). Sebagai calon juru masak (cook) yang professional, untukbisa menghasilkan makanan yang rasanya enak, menarik, sehat dan aman dimakan, sangatdiperlukan pengetahuan dan keterampilan dalam proses pengolahan makanan (metodememasak), bahan makanan dan peralatan yang digunakan dalam pengolahan makanan. SiswaSMK Wira Harapan khususnya jurusan Jasa Boga telah dididik dan dilatih untuk praktekpengolahan hidangan Indonesia, Asia, dan Eropa tetapi belum mencakup praktik pengolahanroti sebagai hidangan utama untuk sarapan. Untuk dapat mencetak lulusan yang kompeten dibidang jasa boga, siswa SMK Wira Harapan perlu diberikan pelatihan tentang pembuatan roti(Croissant, Danish Pastry, dan Raisin Roll). Luaran dari kegiatan ini meliputi: lulusan SMKWira Harapan memiliki keterampilan, pengetahuan tentang penerapan metode, bahan-bahan,peralatan yang dipergunakan dalam proses pembuatan roti (Croissant, Danish Pastry, danRaisin Roll), penataan dan pengemasan produk yang menarik sehingga menambah nilai jual dariproduk roti.Kata Kunci: pengolahan, roti (croissant, danish pastry, dan raisin roll), pendampinganABSTRACTWira Harapan Vocational High School is a vocational school located on Jalan Raya PadangLuwih, Br. Tegal Jaya, Dalung, North Kuta, Badung, Bali. It applies the 2013 Curriculumwhich educates, trains and produces competent human resources in the hotel industry (FrontOffice, Housekeeping, Food Production and Food and Beverages). Students are educated andtrained how to produce and serve foods and beverages, meaning that they are prepared to beemployed at the hospital industry as cooks. The cooking method, which includes the knowledgeand skill needed to process foods, and the materials as well as equipment needed highlycontribute to the production of delicious foods, healthy and safe to be consumed. The students ofWira Harapan Vocational High School, especially those who enrolled at the Department ofFood Productions class, are educated and trained to cook Indonesian, Asian and Europeanfoods; however, they have not been trained to produce bread as the main course for breakfast.Therefore, it is necessary to train them to produce bread (Croissant, Danish Pastry, dan RaisinRoll) to make them highly competent in food production. It is expected that the Wira HarapanHigh School graduates will be skilled and knowledgeable of the cooking method, the materialsand equipment used in the bread production (Croissant, Danish Pastry, dan Raisin Roll), andserving and packaging products that have more added selling value.Keywords: processing, bread (croissant, danish pastry, dan raisin roll), supervision
Co-Authors Andriani, I Gusti Putu Bintang Artana, Nengah Rata Ayu, Rahma Cahaya, I Made Elia Deki, Katrina Kewu Dewi, Ni Kadek Astrea Dewi, Ni Kadek Ayu Puspita Dewi, Ni Komang Sri Sunari Diarini, I Gusti Ayu Agung Sinta Dwipa, I Kadek Candra Gare, Agustina Anu I Ketut Suartana . I Made Darmayasa I PUTU PRANATHA SENTOSA Jayantini, Made Rai Meyta Jelita, Gradiana Romulda Karismawati, Luh Putu Tri Kumala Dewi, Ni Made Rai Kusumadewi, I Gusti Ayu Eta Lestari, Ni Kadek Dwi Sri mahardika, Putu mahardika Mahayana, Dewa Putu Ebik Maria Fransiska Pajaga, Sunni Heingu Prastyandhari, I Gusti Ayu Ika Monika Putra, Putu Eka Steven Putu Andyka Putra Gotama Rimbayani, Ni Luh Nyoman Tri Sentosa, Putu Pranatha Sinta Diarini, I Gusti Ayu Agung Subrotullah, Muhammad Rozi Suryanto, I Wayan Teang, Maria Viana Turker, Sidhi Bayu Widyastuti, Kadek Wirasaputri, Ni Nyoman Witari