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Journal : Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)

Metode Kerja Berorientasi Ergonomi pada Proses Pengelapan Kaleng Sarden Menurunkan Keluhan Muskuloskeletal dan Kelelahan Pekerja di PT. BMP Negara, Bali Ni Luh Gede Aris Maytadewi Negara; I Dewa Putu Sutjana; Luh Made Indah Sri Handari Adiputra
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 5 No 1 (2019): Volume 5 No 1 Juni 2019
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2019.v05.i01.p03

Abstract

Industrial activities developed from households to large-scale industries, including the development of industries in the field of canning fish. Worker health is one of the important things in a company, can be achieved by choosing the right work method. This study was conducted to determine whether ergonomic oriented working methods in the process of wiping canned sardines can reduce musculoskeletal complaints and fatigue in workers. The study design was two period cross over pre and post-test group desig). The research was conducted at PT. BMP Negara. It was held in December 2016. Total sample were 18 workers who wiping cans of sardines. The difference in conditions between before and after activities using ergonomic un-oriented working methods and ergonomic oriented working methods are compared and tested statistically. Comparison tests were carried out on scores of musculoskeletal complaints and worker fatigue. The results showed that ergonomic oriented working methods decreased of musculoskeletal complaints 17.82% (p<0.05) and fatigue score of 11.86% (p<0.05). The conclusion of this study is that ergonomic oriented working methods in the process of wiping sardine cans reduce musculoskeletal complaints and work fatigue of workers in PT. BMP Negara.
Ergonomically Oriented Work Methods Reducing Musculoskeletal Complaints of Tofu Factory Workers in Tonja Village Maytadewi Negara, Ni Luh Gede Aris; Astiti Suadnyana, Ida Ayu; Listiantari, Dwi Astutik
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 7 No 1 (2021): Volume 7 N0 1 June 2021
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2021.v07.i01.p01

Abstract

Industrial activities develop from all sectors, both formal and informal sectors. The informal sector has an important role in developing countries including Indonesia. Every type and place of work for both formal and informal workers has a risk of hazards that can cause occupational accidents and occupational diseases. In the tofu production process, there are activities that pose a risk of occupational disease and occupational accidents, so choosing the right work method is very important to ensure the health of workers. This research was conducted to determine whether the ergonomically oriented work method in the process of making tofu can reduce musculoskeletal complaints in workers. The research was designed with the same subject design (treatment by subject design). The research was conducted at the Tofu Factory located in the Tonja Village, Bali in September 2020. Sample were seven workers in the tofu factory. The difference in conditions before and after activities using non-ergonomically oriented work methods and ergonomically oriented work methods were compared and statistically tested. The comparative test was carried out on the musculoskeletal complaint score. The results showed that the ergonomically oriented work method caused a decrease in the score of musculoskeletal complaints by 40.03% (p<0.05). It can be concluded that ergonomics-oriented work method significantlyreduced musculoskeletal complaints of the tofu factory workers in Tonja Village.