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All Journal Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Majalah Ilmiah Fisioterapi Indonesia The Indonesian Journal of Occupational Safety and Health Media Ilmu Kesehatan Jurnal INTECH Teknik Industri Universitas Serang Raya Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Community Development Journal: Jurnal Pengabdian Masyarakat Medika Teknika : Jurnal Teknik Elektromedik Indonesia Indonesian Journal of Global Health research Babali Nursing Research Jurnal Abdimas Jatibara Physical Therapy Journal of Indonesia Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) UNBI Mengabdi
Maytadewi Negara, Ni Luh Gede Aris
Universitas Bali Internasional
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary

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Journal : Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)

 1 
Metode Kerja Berorientasi Ergonomi pada Proses Pengelapan Kaleng Sarden Menurunkan Keluhan Muskuloskeletal dan Kelelahan Pekerja di PT. BMP Negara, Bali Ni Luh Gede Aris Maytadewi Negara; I Dewa Putu Sutjana; Luh Made Indah Sri Handari Adiputra
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 5 No 1 (2019): Volume 5 No 1 Juni 2019
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2019.v05.i01.p03

Abstract

Industrial activities developed from households to large-scale industries, including the development of industries in the field of canning fish. Worker health is one of the important things in a company, can be achieved by choosing the right work method. This study was conducted to determine whether ergonomic oriented working methods in the process of wiping canned sardines can reduce musculoskeletal complaints and fatigue in workers. The study design was two period cross over pre and post-test group desig). The research was conducted at PT. BMP Negara. It was held in December 2016. Total sample were 18 workers who wiping cans of sardines. The difference in conditions between before and after activities using ergonomic un-oriented working methods and ergonomic oriented working methods are compared and tested statistically. Comparison tests were carried out on scores of musculoskeletal complaints and worker fatigue. The results showed that ergonomic oriented working methods decreased of musculoskeletal complaints 17.82% (p<0.05) and fatigue score of 11.86% (p<0.05). The conclusion of this study is that ergonomic oriented working methods in the process of wiping sardine cans reduce musculoskeletal complaints and work fatigue of workers in PT. BMP Negara.
Ergonomically Oriented Work Methods Reducing Musculoskeletal Complaints of Tofu Factory Workers in Tonja Village Maytadewi Negara, Ni Luh Gede Aris; Astiti Suadnyana, Ida Ayu; Listiantari, Dwi Astutik
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 7 No 1 (2021): Volume 7 N0 1 June 2021
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2021.v07.i01.p01

Abstract

Industrial activities develop from all sectors, both formal and informal sectors. The informal sector has an important role in developing countries including Indonesia. Every type and place of work for both formal and informal workers has a risk of hazards that can cause occupational accidents and occupational diseases. In the tofu production process, there are activities that pose a risk of occupational disease and occupational accidents, so choosing the right work method is very important to ensure the health of workers. This research was conducted to determine whether the ergonomically oriented work method in the process of making tofu can reduce musculoskeletal complaints in workers. The research was designed with the same subject design (treatment by subject design). The research was conducted at the Tofu Factory located in the Tonja Village, Bali in September 2020. Sample were seven workers in the tofu factory. The difference in conditions before and after activities using non-ergonomically oriented work methods and ergonomically oriented work methods were compared and statistically tested. The comparative test was carried out on the musculoskeletal complaint score. The results showed that the ergonomically oriented work method caused a decrease in the score of musculoskeletal complaints by 40.03% (p<0.05). It can be concluded that ergonomics-oriented work method significantlyreduced musculoskeletal complaints of the tofu factory workers in Tonja Village.
Co-Authors Agnes Ayu Biomi Agus Mahardiananta, I Made Aryani, Ni Made Citra Biomi, A.A Darmayanti, Cokorda Istri Dharmayanthi, Cokorda Istri Dharmayanti, C.I Dharmayanti, Cokorda Istri Empuaji, Made Ganggas Dwiatmaja Fitriani, Ni Luh Gede Dewi Haryawan, I.G.A I Dewa Putu Sutjana I Gusti Agung Haryawan I Made Dhita Prianthara I Putu Astrawan . I Putu Prisa Jaya . I Wayan Gede Suarjana I Wayan Wiraguna I.A. Pascha Paramurthi I.A. Pascha Paramurthi Komang Tri Adi Suparwati Listiantari, Dwi Astutik Listiantari, Dwiastutik Luh Made Indah Sri Handari Adiputra Made Adhyatma Prawira Natha Kusuma Marniati Marniati, Marniati Mayndra, I Dewa Made Dwi Ni Ketut Putri Purnama Dewi Prihastini, K.A Prihastini, Komang Angga Putra, I Made Yudha Kurnia Putu Ary Sarasdianthi Salsabiela, Ni Kadek Adinda Tasya Sastrawan, Agus Ditha Suadnyana, Ida Ayu Astiti Suandari P.V.L Suandari, Putu Vierda Lya Suhartono