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Supardiono, Supardiono
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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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the Ethnoecological Study of Local Community Food in Supporting the Development of Culinary Ecotourism in the Sekotong Region, West Lombok Rohyani, Immy Suci; Jupri, Ahmad; Supardiono, Supardiono; Ahyadi, Hilman; Isrowati; Reda; Saputra, Kurniawan Adi
Jurnal Penelitian Pendidikan IPA Vol 10 No 4 (2024): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i4.6113

Abstract

Combining the concept of ecotourism with culinary delights based on local food resources in coastal communities in West Lombok district is one form of appropriate development strategy that will make the West Lombok district region have its own development characteristics leading to sustainable tourism and tourism support which will become the concept of future tourism development. This research examines in more depth the ethnoecological aspects of coastal communities, especially regarding local food. Through this research, data will be obtained regarding the diversity of local food types in coastal communities, mapping community wisdom in processing and utilizing local food. Local community interactions and perceptions of local food diversity. The type of research used is descriptive exploratory with research techniques in the form of exploration. The sampling techniques used in the research were purpose sampling and snowball sampling. Research data collection uses several techniques, including random observation to obtain qualitative and quantitative data on local food typical of the island of Lombok, which uses an open questionnaire targeting local communities according to predetermined criteria. The research results show that coastal communities have more food resources originating from marine resources, both fish and non-fish, these food resources are still protected because most people still harvest the results using simple equipment. There are around 11 types of processed food as a family practice. Tuna fish has the highest ICS (Index of Cultural Significance) value while mackerel fish has the highest variety of uses. Shrimp is the fish group that has the highest ICS value, while cassava leaves have the highest ICS value for the vegetable group. The local wisdom of the community which originates from their ancestors in order to protect their environmental resources is still maintained today.
Analysis of Water Quality in The Srigangga River Flow, Central Lombok Supardiono, Supardiono; Rahayu, Rachmawati Noviana; Isrowati, Isrowati; Ernawati, Ernawati
Jurnal Penelitian Pendidikan IPA Vol 9 No SpecialIssue (2023): UNRAM journals and research based on science education, science applic
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9iSpecialIssue.6394

Abstract

The Srigangga River is one of the main rivers flowing into the Batujai Reservoir basin in Central Lombok Regency, West Nusa Tenggara Province. Communities around this area still use river water to fulfill their daily needs. The many activities of residents around this river area affect the decline in river water quality. This research aims to determine river water quality based on physical, chemical, and biological parameters and determine the river water pollution index using the pollution index method. This type of research is a descriptive research method with a laboratory-based approach; sampling locations are carried out in the river's upstream, middle, and downstream parts. The parameters analyzed include pH, TSS, DO, COD, BOD, Phosphorus content, total coliform, and Escherichia coli. The research results show that of the 8 (eight) parameters tested in the upstream, middle, and downstream parts of the Srigangga River, 4 (four) parameters are above the quality standards determined based on PP RI No.22 of 2021. The water pollution index value shows that the Srigangga River is already polluted in the light category
Co-Authors Afrilia, Dinda Ahmad Jupri Aini, Diah Kurotul Akbar, Cahyo Aditya Atikah, Tika Dewi Budhy Kurniawan Cahyani, Inda Nur Dwiyanti, Amalya Ernawati Ernawati Fadli Fadli Galuh Tresnani Hanuun, Kamila Hidayati, Cita Rizqi Hilman Ahyadi Husain, Pahmi Immy Suci Rohyani Islami, Ekila Al ISLAMUL HADI Isrowati Isrowati, Isrowati Komang Adi Kurniawan Saputra Lilik Hidayati, Lilik Maharadatunkamsi Maharadatunkamsi, Maharadatunkamsi Muhammad Rijal Alfian Nurhidayatullah Nurhidayatullah, Nurhidayatullah Nurlaila Mubarokah Nurul Aisyah Nurul Inayah Pratama, Hari Arya Putra, Hengki Adriyan Putri, Nurliana Hasan Rahayu, Rachmawati Noviana Reda Sadewo, Imran Sigit Wiantoro, Sigit Wahyuni, Elisa Darmasari Yuliadi Zamroni