Article Per Year (5 Year)
p-Index From 2020 - 2025
3.049
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Kesehatan Lingkungan Public Health of Indonesia Journal of Health Science and Prevention Jurnal Sehat Mandiri Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Well Being Jurnal Ilmiah Wahana Pendidikan MAHESA : Malahayati Health Student Journal Jurnal Salam Sehat Masyarakat (JSSM) Sci-Tech Journal Berita Kedokteran Masyarakat Student Scientific Journal Journal for Quality in Public Health Jurnal Mahasiswa Kesehatan Jurnal Medika: Medika Jurnal Abdimas Pamenang
Mirasa, Yudied Agung
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Kesehatan Lingkungan

 1 
Jenis Air Rendaman pada Singkong (Manihot esculenta) Terhadap Penurunan Kadar Asam Sianida (HCN) Fadlilah, Hidayatul; Narwati, Narwati; Rachmaniyah, Rachmaniyah; Marlik, Marlik; Mirasa, Yudied Agung
Jurnal Kesehatan Lingkungan Vol 12 No 2 (2022): Oktober
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cassava naturally contains cyanogenic glycosides, which have the potential to become hydrogen cyanide (HCN) toxic. Cassava can be safer to be consumed if it is conducted pre-processing and processing. One of example of pre-processing is soaking. The objective of this research was to comprehend the effect of soaking water type in cassava on the hydrogen cyanide (HCN) reduction level. This research was a pre-experimental research with After Only Design. The objects of research was cassavas with a total of 18 samples. The types of soaking water was in the form of 10% of table salt solution concentration, 10% calcium hydroxide solution concentration, and PDAM water (control) with an initial temperature of 55ºC. The soaking time was conducted for 120 minutes. The method of hydrogen cyanide examination level using a titrimetric method. The data that had obtained was then analyzed using an Anova test. The result of while cassavas’ HCN level after soaking with table salt solution was 63 mg/kg, calcium hydroxide solution was 70 mg/kg, and PDAM water was 175 mg/kg. The Anova test indicated that there was a difference in hydrogen cyanide level value from three types of soaking water in cassava (p < 0.05). The conclusion of this research is that there is an effect of soaking water type on hydrogen cyanide (HCN) level value which is contained in cassava
Co-Authors Aiba, Mariance Alimansur, Moh Alimansur, Moh. Angnes, Sunardi Yeni L Arifatul Mu’awanah, Siti Astuti, Dita Apriana Dwi Damalia, Fransisca Putri Intan Eka, Ni Gusti Ayu Fadlilah, Hidayatul Hendriyanto Hendriyanto Im, Supriadi Indah Jayani khusnul khotimah Kowi, Rut Lestari, Evi Noerita Marlik Murib, Yatinus Narwati Narwati Pingge, Yusti Anggi Umbu Rachmaniyah Rias, Natan roslan, rosidi Septian Sekar Ary Rahmawati Setiani, Eka Menik Sri Haryuni Sriwahyuni, Efi Sukmo, Previ Kuncoro Sunardi Sunardi Sunardi Susmiati Susmiati Umami, Aininta winarti, eko