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All Journal J-SAKTI (Jurnal Sains Komputer dan Informatika) IJISTECH (International Journal Of Information System & Technology) IJISTECH J-SAKTI (Jurnal Sains Komputer dan Informatika)
Sriani, S
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Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Social Sciences

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Journal : J-SAKTI (Jurnal Sains Komputer dan Informatika)

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Algoritma K-Means Untuk Segmentasi Kematangan Buah Jeruk Berdasarkan Kemiripan Warna Furqan, Mhd; Sriani, S; Aulia, Atiqah
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 6, No 1 (2022): EDISI MARET
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v6i1.437

Abstract

The condition of citrus fruits can be determined by looking at several parameters, one of which is color, larger pores, and even yellow skin. So far, the identification of the maturity level of citrus fruits by farmers and consumers has used manual techniques, for example paying attention to the color, pores and peel of the orange product. Such identification will be very large and fluctuating developmental days because people have visual impairments in recognizing, fatigue, and judgment on great development. Barriers to strategy guidance require innovations that can complete the development process impartially, and with clearer results. One of them is the segmentation process using yahoo k-means. The segmentation process aims to divide or separate the image into several (local) districts based on the specified attributes. The k-means algorithm will cluster data with similar attributes assembled into one set and data with various qualities assembled into different sets. From the results of taking pictures from 6 angles, namely front, back, top, bottom, and right and left using 8 datasets, it produces 48 images, and by testing the clustering results, ripe oranges produce 6 and 2 ripe.
Penentuan Kualitas Bibit Padi Menggunakan Metode Fuzzy Mamdani Furqan, Mhd.; Sriani, S; Hasugian, Abdul Halim; Hsb, Munawir Siddik
J-SAKTI (Jurnal Sains Komputer dan Informatika) Vol 5, No 2 (2021): EDISI SEPTEMBER
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/j-sakti.v5i2.354

Abstract

the agriculture sector still faces fairly basic challenges, namely the quality problem and the increase in competitiveness through productivity and efficiency. This research determines the criteria for the best quality types of rice seeds and how to apply the Fuzzy Mamdani Method, to determine the quality of rice seeds in order to assist farmers in determining the quality of the best rice seeds. Mamdani fuzzy method is one example of a method that can help the optimal decision making process to solve practical problems. The problem solved is the determination of the best quality of rice seeds, based on established criteria, namely the type of rice, the shape of the rice, the color of the seeds, the age of the seeds, and roots. This is done to reinforce the output or output of each input variable membership. Then after the output input output variable is determined, the implementation of the rules for each parameter is carried out. After that do defuzzyfication with the centroid method. So that the output of one parameter is 60 with verry good information. This system was built with a website application where the application is able to help users to determine the quality of rice seeds and obtain information about the best seeds.
Co-Authors Abdul Halim Hasugian Aulia, Atiqah Aulia, Muhammad Arief Hsb, Munawir Siddik Mhd Furqan Muhammad Rizki