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All Journal Discovery : Jurnal Ilmu Pengetahuan Masjiduna : Junal Ilmiah Stidki Ar-Rahmah Jurnal Mediakita : Jurnal Komunikasi dan Penyiaran Islam SPEKTRA KOMUNIKA Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Ikhlas: Jurnal Ilmiah Pendidikan Islam
Ahmad Fakhruddin Fajrul Islam
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan

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Peran Usaha Telur Asin dalam Membantu Ekonomi di Kecamatan Kandangan Dimas Abdul Aziz; Ahmad Rifki Andika Muhdiyanto; M Wildan Al Hakim; Farid Rizky Akbar; Syahru Ramadhan A.G; Ahmad Fakhruddin Fajrul Islam
Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan Vol. 2 No. 3 (2025): Aksi Nyata : Jurnal Pengabdian Sosial dan Kemanusiaan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksinyata.v2i3.1574

Abstract

The purpose of this study was to determine and explain the role of salted egg businesses in helping to improve the economy of the community in Kandangan District. Micro and small businesses such as salted egg production have great potential in contributing to household income and local labor absorption. This study uses a case study method with a qualitative approach. Data were collected through field observations, in-depth interviews with salted egg business actors, and documentation of business activities. The results of the study show that salted egg businesses in Kandangan District are not only the main source of income for some people, but also create jobs, encourage economic independence, and increase the purchasing power of local people. In addition, business actors also show creativity in packaging and marketing products, both conventionally and digitally. This study concludes that salted egg businesses can be one of the driving forces of a sustainable local economy if supported by adequate training, market access, and capital.
Co-Authors Advan Navis Zubaidi Ahmad Rifki Andika Muhdiyanto Ainun Fitri Mughiroh Anwari Arridho, Muhamad Taufiq BAMBANG SUJATMIKO Dimas Abdul Aziz Farid Rizky Akbar Indah Pratiwi Islam, Ahmad Fakhruddin Fajrul M Wildan Al Hakim Moh. Slamet Muhamad Taufiq Arridho Robi’ah Machtumah Malayati Sri Mayangsari Syahru Ramadhan A.G