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Journal : Jurnal Pengabdian Magister Pendidikan IPA

Pengolahan Kerupuk Cumi Pada Kelompok UMKM DAFALA Di KotaTernate Abubakar, Yuyun; Serosero, Rugaya H; Abubakar, Salim; Subur, Riyadi; Rina; Sunarti; Fadel, Ariyati H.
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 3 (2024): Juli - September
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i3.9291

Abstract

Squid (Loligo sp) is one of the fishery resources from the cephalopod class which has important economic value. The cephalopod class consists f several groups tht are widely consumed, namely squid, cuttlefish and octopus. Squid is an important commercial fishery commodity that is often found in coastal areas of Asia (Sin et al.,2009). Partners are a group of women who often process fish products but are not yet productive in carrying out processing innovations. With conseling methods and training on squid cracker processing. PKM results training un making squid crackers by exploiting the potential of squid resources in the Togafo sub distric,west Ternate sub district went smoothly and the enthusiasm of the participants was high. Enthusiasm for squid crackers products in two color, namely white (without ink) and black (wth ink). PKM activities Increase knowledge and improve community skills and build comunity enthusiasm for entrepreneurship.
Teman Ps (Teh Mangrove Posi Posi) Dalam Upaya Penyediaan Produk Cendramata Di Obyek Wisata Mangrove Guraping Kecamatan Oba Utara Kota Tidore Kepulauan Rina; Abubakar, Salim; Subur, Riyadi; Fadel, Ariyati H.; Sunarti; Abubakar, Yuyun; Iksan, Kusdi Hi; Susanto, Adi Noman; Tahir, Imalita; Najamuddin; Achmad, M. Janib; Muksin, Darmiyati; Rumagia, Faizal; Widhi, Raut Nugrahening; Paluphi, Raut Wahyuning; Duwila, Suhartono
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12554

Abstract

The pedada fruit (Sonneratia alba), locally known as posi-posi, has potential as a raw material for herbal tea with various health benefits, such as lowering cholesterol, relieving gout, providing antioxidant effects, reducing gastric acidity, and supporting organ health. However, mangrove tea has not yet been widely marketed in North Maluku, and it is not available as a local tourism souvenir. This Community Service Program (PKM) aimed to: (i) increase partners’ knowledge of mangrove fruit as a business opportunity, (ii) apply appropriate technology in tea processing, and (iii) produce high-quality mangrove tea variants with market value. The implementation stages included: (1) knowledge delivery through presentations and discussions, (2) mangrove exploration along the Guraping tourism tracking route, and (3) demonstration of mangrove tea processing. The product was developed into five variants: TeOry, Tebal, TeGo, TTM, and PosiNaga. Each variant was packaged in tea bags and boxes, then evaluated using hedonic organoleptic testing based on color, aroma, taste, and texture. The results indicated that mangrove tea has promising potential as a distinctive tourism souvenir and as a new business opportunity for local communities.