Baiq Hilda Astriana
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Journal : Jurnal Pengabdian Magister Pendidikan IPA

Kaji Tindak Partisipatif Peningkatan Performa Budidaya Lobster Sistem Submersible Cage di Desa Ekas Buana Kabupaten Lombok Timur Muhammad Junaidi; Nunik Cokrowati; Nanda Diniarti; Dewi N. Setyowati; Salnida Y. Lumbessy; Alis Mukhlis; Baiq Hilda Astriana
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (576.519 KB)

Abstract

Kegiatan kaji tindak dilakukan dengan tujuan untuk meningkatkan performa budidaya lobster dengan sistem keramba jaring tenggelam (submersible cage). Metode pelaksanaan dimulai dengan survei lapangan,  selanjutnya analisis dan desain, perakitan, pengujian dan pemeliharaan dan pendampingan dan evaluasi. Keberhasilan program dinilai dari seberapa besar pemanfaatan teknologi dalam peningkatan performa budidaya lobster.  Kegiatan kaji tindak budidaya lobster dengan sistem submersible cage  mendapat tanggapan yang sangat positif oleh masyarakat pembudidaya dan mampu memberikan motivasi dalam peningkatan performa usahanya. Budidaya lobster dengan  sistem submersible cage diperoleh laju pertumbuhan berat 1,678 - 3,084 %/hari, laju pertumbuhan panjang karapaks 0.780 - 1,259 %/hari dan sintasan 100%. Budidaya lobster dengan sistem submersible cage lebih baik dibandingkan dengan sistem floating net cage yang selama diterapkan dalam masyarakat pembudidaya lobster di perairan Teluk Ekas. Dengan demikian, kegiatan ini perlu diperluas dalam skala yang lebih dengan melibatkan lebih dari satu kelompok dengan waktu yang relatif lebih lama.
The Pengolahan Buah Mangrove Jenis Sonneratia alba Menjadi Permen Jelly di Desa Jerowaru, Kabupaten Lombok Timur Chandrika Eka Larasati; Ayu Adhita Damayanti; Paryono; Baiq Hilda Astriana; Mahardika Rizqi Himawan; Wiwid Andriyani Lestariningsih
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (685.525 KB) | DOI: 10.29303/jpmpi.v5i4.2204

Abstract

Mangrove fruit processing in Jerowaru Village is still not utilized properly. Whereas mangrove fruit has great potential to be processed into various products. One form of processed mangrove fruit is to make jelly candy. Its sweet and sour taste makes this product an alternative that is much in demand by children and adults because it contains nutrients such as carbohydrates, vitamin C, phenols to anti-oxidants for the body and can have economic value for the surrounding community. One alternative is to conduct training in the manufacture of jelly candy made from raw materials of mangrove fruit. This is done as an effort to increase added value in making local food that has nutritional and economic value. The approach method applied in this service activity is an active participation method, namely by involving coastal community groups in making jelly candy. The enthusiasm of the local community to be able to take part in this activity was high, so we limited the number of participants to 25 people. The participants of the activity included the PKK women's group, youth youth groups and the Bale Mangrove Pokmaswas group. The material presented was about the process of processing mangrove fruit into jelly candy that can be used. The results of this service activity are increasing the knowledge and skills of the participants in processing Sonneratia alba mangrove fruit into jelly candy that can be consumed by all types of people. Furthermore, jelly candy can be packaged as attractively as possible to increase marketability and can be used as a characteristic of Jerowaru Village.