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All Journal Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Pendidikan Khusus IQRO: Journal of Islamic Education Jurnal Ilmiah Pendidikan dan Pembelajaran Indonesian Values and Character Education Journal MSI Transaction on Education Journal for Lesson and Learning Studies Brilliance: Research of Artificial Intelligence Jurnal Hasil Pengabdian Masyarakat (JURIBMAS) JTPVI: Jurnal Teknologi dan Pendidikan Vokasi Indonesia Jurnal Agro Estate Jurnal Agro Fabrica Jipmas : Journal Inovasi Pengabdian Masyarakat
WAGINO
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Social Sciences Other

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Journal : Jurnal Agro Fabrica

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REVIEW: OPTIMALISASI PENGURANGAN BAU TENGIK PADA MINYAK KELAPA SAWIT MELALUI PENAMBAHAN TANAMAN OBAT AROMATIK Chairani, Syasmita; Simanjuntak, Yohana Decinta; Saragih, Sri Wahyuna; Wagino
Jurnal Agro Fabrica Vol. 6 No. 2 (2024): Desember 2024
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v6i2.281

Abstract

Crude Palm Oil is one type of vegetable oil that is extensively utilized in many different industries around the world, one of which is as a basic ingredient for cooking oil products. In Indonesia, Palm oil is among the abundant agricultural commodities. Therefore, palm oil is the right decision to address community needs across a range of domains. Crude palm oil has a high beta-carotene content, an initial compound of vitamin A, which gives the oil a reddish color. The dominant color of red or orange fruits or vegetables is a characteristic of crude palm oil from other types of vegetable oils. This investigation was carried out to examine the impact of adding aromatic medicinal plant extracts on the aroma and taste characteristics of palm oil when high water content increases free fatty acid levels that can cause CPO rancidity. Various experimental methods were used with data obtained from a careful literature review. The final results showed that variations in the addition of these ingredients significantly affected the aroma and taste of palm oil, highlighting the potential for innovation in product development and the food industry with repeated frying processes.
Co-Authors Ahmad Arif AKBAR FAUZAN, REZA ALFREDA SALSABILA, KHANSA AMRI, AZIZZURRAHMAN Ardi yanto Ariska, Rosi Arsyad, Dora Asmar Yulastri Asni, Idrus Azwardi Baharudin, Agus BOMA REZI ANGGARA, EKA Chairani, Syasmita Chandra, Herry Adi Dani Saputra, Hendra DELTA PRASTYA, BAGUS DESTI ARIANI DWIASTITI, SUSI Eka Bobby Febrianto, Eka Bobby Fadilah, Nabilatul Fathan Hably Azya Fikri Aulia Firmansyah, M. Sadly Ganefri Guntoro Habib Prayitno Hafizh Ramadhan, Muhammad Hansi Effendi Hasan Maksum Hendra Dani Saputra Henry Budi Hasibuan HIRNANDIN, ASTRI IKA PUSPITASARI, DIANA Ingrid Ovie Yosephine Irfan Aditia KURNIAWATI, FIKA M. Giatman M. Muflih M. Yasep Setiawan Maisa Dinata, Veru Manurung, Saroha Masrial Milana Milana Muhammad Akbar Yasin Muhammad Amin Muhammad Hamdil Qashwa Muhammad Nurkholis BB muhammad rizky, muhammad Muin , Agus Alim Mukhlidi Musykir Muslim Muslim Muslim Nanang Supena Nanda, Iffarial Niratama , Fairus NOFITA NUR AMALIA, CITRA Nofriandi NUR ALAMSYAH Nuzul Hidayat, Nuzul Panji Pasaribu, Mora Prameswari , Aloysia Dian Nimas Pratama Saputra, Agung Purwanto, Wawan Rasyidan , Muhammad Rasyidan, Muhammad Rifdarmon Rizki Mulia Nasution Roni Sandra SEPTY NURVIAN, LINARIA silvia ratna Simanjuntak, Yohana Decinta Sri Wahyuna Saragih Subeki, Kevin Sugiarto, Toto Suhelmi, Qodri SUJARWANTO Syahriza Hudaya Lubis Usri, Hafiz WAHYU TRI MINATI, NANDA Wakhinuddin S Widyarto, Yogi Yasep Setiawan, M Yoga Sepriadi YULI PRASETYO, WIDIANA Yuliady, Ilham Yuliady Yusri Ikhwani Yusvita Seto Okta Viani Zulfadli