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All Journal Jurnal Pendidikan Anak Jurnal Akuntansi JURNAL AKUNTANSI DAN MANAJEMEN MUTIARA MADANI Jurnal Kridatama Sains dan Teknologi Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Literasi Akuntansi Media Ekonomi Jurnal Mahasiswa Manajemen dan Akuntansi Journal of Innovative and Creativity JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI
Dwi Puji Rahayu
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI

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Peningkatan Kualitas Sumber Daya Insani melalui Pembelajaran Berbasis Kompetensi di Pabrik Tahu Zhuan Kim Jombang Siti Ria Kurniawati; Dwi Puji Rahayu; Andriani Andriani
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 2 No. 4 (2025): JULI
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v2i4.1174

Abstract

Improving the quality of Human Resources (HR) is a crucial factor in supporting the performance of the food processing industry. This study aims to explore the application of Competency-Based Learning (CBL) in enhancing HR quality at Zhuan Kim Tofu Factory in Jombang Regency. A case study method with a qualitative approach was employed through observations and in-depth interviews with factory employees and management. The results indicate that the implementation of CBL significantly improves workers’ technical skills, deepens their understanding of production processes, and boosts work motivation. Additionally, CBL contributes to reducing error rates in the production process. These findings suggest that consistent implementation of CBL can serve as an effective strategy for managing human resources in the tofu processing industry.
Co-Authors Ambarwati Andriani Andriani Andriani Andriani Baharuddin Risyak Bambang Suroso Dwi Kartikasari Firdayetti, Firdayetti Gibran Ramadhan Ika Novaliana Indrian Supheni Linda Puspitasari Muhammad Bawono Pamungkas, Onok Yayang Salbia Ekasari sasimati sasmiati SATRIYAS ILYAS Siti Ria Kurniawati Tri Mahendra, Prasetya Wina Aprilia Purnamasari