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Tampubolon, Manuppak Irianto
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Journal : JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL

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FORMULASI SEDIAAN SABUN MANDI PADAT DARI SARI BUAH TOMAT (Solanum lycopersicum L.) Tampubolon, Manuppak Irianto; Suharyanisa; Tarigan, Yenni Gustiani
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 1 No. 1 (2019): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Tomat (Solanum lycopersicum L.) merupakan salah satu bahan pangan dengan kandungan antioksidan yang cukup tinggi yaitu likopen, polifenol dan vitamin C. Antioksidan dapat melindungi tubuh manusia memperbaiki kerusakan akibat senyawa oksigen reaktif dan radikal bebas lain. Senyawa oksigen reaktif yang memicu stres oksidatif di kulit dapat menyebabkan kanker, penuaan, peradangan, dan kerusakan sel-sel kulit, oleh karena itu tomat dapat digunakan untuk produk kebersihan dan kecantikan seperti sabun mandi. Tujuan penelitian ini ialah untuk memformulasikan sari buah tomat dalam bentuk sediaan sabun padat menguji efektivitas dalam melembapkan kulit, dan menguji kualitas mutu sabun berdasarkan Standar Nasional Indonesia. Penelitian dilakukan secara eksperimental, meliputi perolehan sampel, identifikasi sampel, pembuatan sari buah tomat dengan menggunakan juicer. Pembuatan sabun padat dimulai dari formula blanko (F0) dan penambahan konsentrasi simplisia 5% (F1), 10% (F2), dan 15% (F3). Pemeriksaan stabilitas fisik sediaan meliputi pengujian iritasi, dan hedonik terhadap sukarelawan, dan uji kelembapan kulit. Pemeriksaan kualitas sabun padat berdasarkan Standar Nasional Indonesia yaitu pH, ketinggian busa, kadar alkali bebas dan asam lemak bebas. Hasil yang didapatkan ialah sari buah tomat dapat diformulasikan menjadi sediaan sabun padat yang tidak mengiritasi kulit sukarelawan. Sabun dengan konsentrasi eksfolian 15% (F3) memberikan efektivitas melembapkan kulit terbaik yaitu kadar air meningkat 40,80%. Sabun padat memenuhi Standar Nasional Indonesia yaitu: pH 9,61-9,83, busa yang stabil, kadar alkali bebas 0,08% serta asam lemak bebas 0,765%. Sediaan sabun padat yang mengandung sari buah tomat dengan konsentrasi 15% menunjukkan efektivitas dalam melembapkan kulit yang paling baik dan telah memenuhi Standar Nasional Indonesia.
FORMULASI KRIM ANTI-AGING EKSTRAK ETANOL DAUN JELATANG (Urtica dioica L.) DENGAN PENAMBAHAN SARI LIDAH BUAYA (Aloe vera) Rialita Lifiani; Tampubolon, Manuppak Irianto; Br purba, Hana Ike Dameria; Oktaviana, Leni
JURNAL TEKNOLOGI KESEHATAN DAN ILMU SOSIAL (TEKESNOS) Vol. 3 No. 2 (2021): JURNAL TEKNOLOGI, KESEHATAN DAN ILMU SOSIAL (TEKESNOS)
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Urtica dioica L. or what is known as nettle is a perennial plant from the Urticaceae family. The leaves contain various medically important organic compounds and have antioxidant potential, including flavonoids. Antioxidants can be further utilized for the development of anti-aging in the form of topical dosage forms in the form of creams because of their easy use. This study aims to formulate and test the anti-aging effectiveness of nettle leaf ethanol extract cream preparations with the addition of aloe vera juice and to find out whether a cream containing ethanolic extract of nettle leaf (Urtica dioica L.) with the addition of aloe vera juice is able to provide an Anti-Aging effect on the skin. The method used was the experimental method. Nettle leaf was extracted by maceration using 96% ethanol solvent and concentrated with a rotary evaporator at 40°C, then the extract was made into cream preparations with a concentration variation of 0.2% (F1); 0.3% (F2); 0.4% (F3) and 0.5% (F4) with the addition of aloe vera juice with a constant concentration of 3% in each formula. As blank (F0), the cream base was used without the addition of extract. Evaluation of cream preparations included organoleptic test, homogeneity, emulsion type test, pH, stability test, viscosity, irritation, and anti-aging effectiveness test using a skin analyzer. Observations were made for 28 days by applying cream preparations behind the volunteers' ears. Results Nettle leaf ethanol extract with the addition of aloe vera extract can be formulated in a homogeneous cream dosage form, with a pH of 6.30 – 6.69, a viscosity of 16250-26750 cps, stable in storage for 28 days, and does not irritate the skin of volunteers. The conclusion obtained is that nettle leaf ethanol extract with the addition of aloe vera juice can be formulated in the form of a cream dosage form and a concentration of 0.5% shows the best anti-aging effectiveness.
Co-Authors Adiansyah Adiansyah, Adiansyah Berutu, Nesli y.f br Ginting, Grace Anastasia Br Purba, Hana Ike Dameria Chandra, Devina Fitri, Anisa Hutasoit , Audi T.A. Marbun, Eva Diansari Napitupulu, Muhammad irianto Oktaviana, Leni Pebriyandi, Fajar Prayoga, Andre Priltiu, Natanael Priltiu Priltius, Natanael Purba, Hana Ike Dameria Br. Rialita Lifiani Suharyanisa Supartiningsih - - SURBAKTI, CHRISTICA ILSANNA Tarigan, Yenni Gustiani Waruwu, Syukur Berkat Zubaidi, Peri Aisyah