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All Journal Jurnal Ilmiah Psikologi Terapan Natural Science: Journal of Science and Technology Kolaboratif Jurnal Sain Peternakan Indonesia Jurnal Edukasi dan Penelitian Informatika (JEPIN) Jurnal Ilmu Komunikasi UHO : Jurnal Penelitian Kajian Ilmu Komunikasi dan Informasi E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Peuradeun Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Pendidikan Terbuka Dan Jarak Jauh Philanthropy: Journal of Psychology Media Kesehatan Politeknik Kesehatan Makassar Psychology, Evaluation, and Technology in Educational Research Jurnal Respirologi Indonesia Majalah Kedokteran Andalas Psikoislamedia : Jurnal Psikologi Bioscientia Medicina : Journal of Biomedicine and Translational Research Pepatudzu : Media Pendidikan dan Sosial Kemasyarakatan EKONOMI BISNIS Asian Journal of Aquatic Sciences Tarbiyah Al-Awlad: Jurnal Kependidikan Islam Tingkat Dasar Jurnal Kebidanan Malakbi Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran INSPIRA: Indonesian Journal of Psychological Research Jurnal Pengabdian kepada Masyarakat Bioscientia Medicina : Journal of Biomedicine and Translational Research Journal Peqguruang: Conference Series BASHAIR Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal Mahasiswa Karakter Bangsa Journal of Innovation Research and Knowledge Proceeding National Conference Business, Management, and Accounting (NCBMA) Journal Research of Social Science, Economics, and Management Indonesian Research Journal on Education Jurnal Ilmiah Ilmu-Ilmu Peternakan Indonesian Journal of Innovation Multidisipliner Research Kohesi: Jurnal Sains dan Teknologi Majority Science Journal Media Kesehatan Politeknik Kesehatan Makassar Syiah Kuala Psychology Journal Educational Studies and Research Journal Seurune : Jurnal Psikologi Unsyiah Jurnal Perikanan Proceeding International Conference on Islamic Economics Community Services Jurnal Pendidikan Refleksi Indonesian Journal of Innovation Multidisipliner Research Kajian Ilmiah Mahasiswa Administrasi Publik (KIMAP) JIWA:Jurnal Psikologi Indonesia
Afriani Afriani
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Journal : Jurnal Sain Peternakan Indonesia

 1 
Use of Produced Cell-Free Supernatant Antibacterial Produced by Pediococcus pentosaceus BAF715 as Biopreservative of Buffalo Meatballs at Cold Temperatures Afriani, Afriani; Azis, Abdul; Elymaizar, Zulfa; Ahzara, Yulia Rizka; Iskandar, Hidayat
Jurnal Sain Peternakan Indonesia Vol 19 No 1 (2024)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.19.1.42-50

Abstract

Meatballs are a processed-meat product which has high nutritional value and is classified as perishable food products. Therefore, preservative agents were needed to maintain the shelf life of meatball products. Natural preservative agents that can be used are antibacterial compounds derived from lactic acid bacteria. The objective of this study was to determine the use of cell-free supernatant antibacterial produced by Pediococcus pentosaceus BAF715 as a biopreservative of buffalo meatballs storage in cold temperatures. Buffalo meatballs were soaked in cell-free supernatant antibacterial for 30 minutes, then stored at cold temperatures for 0, 3, 6, 9, and 12 days were used as treatments. The results showed that the storage time of meatballs soaked in cell-free antibacterial supernatant can reduce the total bacteria, Staphylococcus aureus and kill Escherichia coli. The storage time can maintain pH and percentage of free water. Total bacteria and Staphylococcus aureus in 9 days of storage and it still within the requirements of the Indonesian National Standard (SNI 3818: 2014) regarding the quality of meatballs, while control meatballs (without soaked) were only up to 3 days of storage. It was concluded that the cell-free supernatant antibacterial produced by Pediococcus pentosaceus BAF715 was able to maintain the microbiological and physical quality of buffalo meatballs until 9 days of storage at cold temperatures.
Bahasa Inggris Afriani, Afriani; Auliandari, Ela; Aziz, Abdul; Alwi, Yun
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.117-122

Abstract

Broiler chicken meat is a highly nutritious protein source that has a good taste, a delicious smell, a soft texture and is relatively inexpensive. Despite these benefits, it is a perishable food. To address this issue, cold temperature storage can be utilised as a strategy to mitigate the damage. The objective of this study was to determine the physical quality and total microbes of broiler meat stored in a refrigerator before storage in a frozen state. This study was conducted using a Completely Randomized Design (CRD) with four treatments and five replicates. The treatment involved the length of cooling in the refrigerator (± 5°C) before frozen storage, which was set at 0, 2, 4, and 6 hours. The parameters observed were pH, cooking loss, water binding capacity and total microbial count. The data were analysed using the Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results revealed that the duration of refrigerated storage had a significant effect (P<0.05) on the pH value, water binding capacity, cooking loss, and total microbes.  The treatment P0 (without refrigeration) resulted in the highest pH value, the lowest water binding capacity, and a low cooking loss and total microbes. The refrigeration of broiler chicken thigh meat was observed to reduce pH value, increase water binding capacity, reduce cooking loss and increase total microbes. Therefore, refrigerating broiler chicken thigh meat for 6 hours before frozen storage can maintain the meat's quality.
Co-Authors Abdul Azis Abdul Aziz Abdul Latif Ahzara, Yulia Rizka Ainul Yaqin Natsir, Nurul Akhmad, Reznita Adityani D Akyun, Suri ALIM SUMARNO Amdadi, Zulaeha A Amin , Wirawati Andi Kristanto Angriani, Eka Anie Insulistyowati, Anie Anjani, Zira Zulvi Arbajayanti, Rahma Dini Ardelia, Icha Dewi Arief, M. Arum Sulistyani, Arum Arwan, Juwintar Febriani Aryo Pinandito Asdar Asdar Asih, Irsanti Widuri asrini, diana nur Auliandari, Ela Azwar Ananda Berliana Berliana Br Tarigan, Sadina Fitriani Citra Kurniawan Dahlia Dahlia Damayanti, Amanda Darmawan, Dicky Denisa, Denisa Depison Depison Desi Rahmawati Dhiauddin Dhiauddin, Dhiauddin Dhini, Bachriah Fatwa Djoko Rahardjo Dyah Muji Rahayu Elijonnahdi Elijonnahdi Elymaizar, Zulfa Emilzoli, Mario Fadilah, Tiara Fitriani Fahlefi, Rizal Fahri Fahri faradina, Syarifah Farhan Ramadhani, Farhan Farhan Ramdhani Fauzan Ramadan Febri, Dewi Susanti Filawati Filawati Fitrallisan Fitrallisan Gestina Aliska Hafizah, Nadya Haimin, Haimin Haris Lukman Hariski, M Hariwibawanto, Hariwibawanto Harnesti, Iyang Ragel Hasanah Hasanah Hasriadi, Hasriadi Hastuti Husain Henry Praherdhiono Herlina Ahmad, Herlina Hermanto, Zul Herry Sujaini Heru Handoko Hidayati Hidayati Husaema, Siti Husnul Hatimah, Husnul Ihyani Malik Imsar, Imsar Intan Dewi Kumala, Intan Dewi Iskandar, Hidayat Ismail, Nazaruddin Jamaludin . karmila karmila Kartika Sari Khatijatusshalihah, Khatijatusshalihah Kinanti, Tri Ade Kosasih, Fauzy Rahman Laksmi Dewi, Laksmi Lestari, Nuzul Mela Lilis Setiawati Lubis, Putri Nurul Zulia Marhaeni, Marhaeni Marty Mawarpury Matin, Matin Mauila, Nada Maulidya, Rizki Maulina, Syanti Mihwan Sataral Mirza Mirza Misra Misra Miswan Miswan Muhammad Afif Muhlis Madani, Muhlis Muji Rahayu, Dyah MUKARRAMAH, SITI Mukarramah, Sitti Muttalib, Abdul N, Reski Amaliyah Nadhifa, Pocut Najmia, Azza Nasution, Muhammad Irwan Padli Nasution, Siti kholizah Nelwida Nelwida Nengsi, Ratna Niken Candraningrum Ningsi, Agustina Ningsih, An Nisa Wahyu Nisnawati, Nisnawati Novita Sari Novriana, Hasmelia Nurainun Nurainun Nurdin K, Nurdin K Nurfatun, Nurfatun Nurhayati Nurhayati Nurtaqia, Nurtaqia Oea Khairsyaf Piliang, Agus Salim Pohan, Nauli Pujianto, Pangestu Eko Putri, Aulia Denisa Putri, Helmalia Putri, Rela R. A. Muthalib Rahadi, Didan Ariadapa Rahimah, Ainun Rahmadini, Indriani Ramadhan Sumarmin Ramadhan, Dai Nur Ramlah Ramlah Rangkuti, Fatima Rahma Rani Anggraini, Rani Rapina . Rijanto Purbojo, Rijanto Risana Rachmatan Rizki, Fitri Amelia Rustam, Fitri S, Anita. Saadong, Djuhadiah Sabur, Fitriati Safira, Diana SAFITRI, NABILA Sakila, Indah Saniyyah, Azzah Sanjana, Alwi Saputra, M.Abid Sarbulis, Sarbulis Sari, Rianti Keumala Septy Heltria Soerachmad, yuliani Sohora, Sitti Sohorah, Sitti Sonda, Maria Suharno, Hadi Sulemana, Sulemana Suriani B Suryono Suryono Syafruddin Syafruddin Syahira, Rahma Wahiba Ruslan Widi Nopiardo Wirawati Amin Wirawati Amin Wiwaha Anas Sumadja Wiwik Handayani Wulandari Wulandari Yessy Susanty Sabri Yun Alwi Zhafira, Alifya Zym, Nibras Adila Abrar