Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal Pendidikan Kewarganegaraan JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) Jurnal Kreativitas PKM Electronic Journal of Education, Social Economics and Technology Dikdimas : Jurnal Pengabdian Kepada Masyarakat
Yunarti, Azmi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Kreativitas PKM

 1 
Inovasi Produk Vegetable Pack Berbasis Potensi Kebun Lokal pada PKK Bawahan Seberang Prihandini, Yustin Ari; Yunarti, Azmi; Adhipurna, Novian
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 11 (2025): Volume 8 No 11 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i11.22656

Abstract

ABSTRAK Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan nilai tambah hasil panen sayuran kelompok PKK Bawahan Seberang melalui inovasi produk berbasis vegetable pack dan diversifikasi olahan. Permasalahan utama mitra adalah rendahnya keterampilan dalam pengemasan serta belum adanya strategi pemasaran yang efektif. Kegiatan dilakukan melalui survei awal, sosialisasi, pelatihan inovasi produk, serta pengadaan fasilitas pendukung produksi. Hasil kegiatan menunjukkan adanya peningkatan variasi produk fresh pack sebanyak lima jenis (solo selada, solo tomat, solo sawi, sayur bening, dan sayur gangan asam) serta peningkatan keterampilan mitra dalam pengemasan yang lebih higienis dan menarik. Evaluasi melalui pretest dan posttest memperlihatkan adanya peningkatan pengetahuan dan keterampilan peserta. Kegiatan ini mampu memperkuat kapasitas mitra dalam mengelola hasil panen serta mendukung pengembangan usaha berbasis potensi lokal. Kata Kunci: Vegetable Pack, Inovasi Produk, Pengemasan, PKK, Pemasaran  ABSTRACT This Community Service Program (PkM) aimed to enhance the added value of vegetable harvests from the PKK Bawahan Seberang group through product innovation in vegetable packs and diversification of processed products. The main problems faced by the partners were limited packaging skills and the absence of effective marketingstrategies. The program was conducted through preliminary surveys, socialization, product innovation training, and provision of production facilities. The results showed an increase in fresh pack variations, with five new products (solo lettuce, solo tomato, solo mustard greens, clear vegetable soup, and sour vegetable soup) and improved partner skills in hygienic and attractive packaging. Evaluation through pretest and posttest indicated significant improvements in participants’ knowledge and skills. This program successfully strengthened partners’ capacity in managing harvests and supported the development of community-based agribusiness utilizing local potential. Keywords : Vegetable Pack, Product Innovation, Packaging, PKK, Marketing
Model Posyandu Terpadu dalam Layanan Primer untuk Mewujudkan Ketahanan Pangan melalui Pekarangan Berkelanjutan Yunarti, Azmi; Prihandini, Yustin Ari; Ramadhani, Aulia
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 11 (2025): Volume 8 No 11 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i11.22963

Abstract

ABSTRAK Program Pengabdian kepada Masyarakat (PkM) ini dilaksanakan di Desa Paku, Kabupaten Banjar, dengan tujuan memperkuat fungsi Posyandu melalui penerapan Integrasi Layanan Primer (ILP) dan pengembangan pekarangan lestari sebagai strategi ketahanan pangan keluarga. Permasalahan yang dihadapi mitra antara lain tingginya prevalensi anemia pada remaja, wanita usia subur (WUS), dan ibu hamil, rendahnya pengetahuan kader tentang ILP, serta belum optimalnya pemanfaatan lahan pekarangan posyandu. Kegiatan dilakukan melalui sosialisasi, pelatihan kader, pendampingan posyandu, serta pengembangan kebun pekarangan produktif. Hasil program menunjukkan adanya percepatan pembentukan Posyandu ILP yang telah memperoleh SK resmi dari desa dan peningkatan pemanfaatan lahan pekarangan dengan penanaman sayuran cepat panen dan tanaman herbal. Evaluasi menggunakan pretest dan posttest memperlihatkan peningkatan pengetahuan serta keterampilan kader dalam pengelolaan posyandu ILP dan pekarangan lestari. Program ini berkontribusi terhadap upaya penurunan prevalensi anemia sekaligus mendukung terwujudnya Desa Sehat Zero Anemia. Kata Kunci: Posyandu ILP, Ketahanan Pangan, Pekarangan Lestari, Anemia  ABSTRACT This Community Service Program (PkM) was conducted in Paku Village, Banjar Regency, aiming to strengthen the role of Posyandu through the implementation of Integrated Primary Services (ILP) and the development of sustainable home gardens as a family food security strategy. The main problems faced by the community were the high prevalence of anemia among adolescents, women of reproductive age, and pregnant women, limited knowledge of cadres regarding ILP, and the underutilization of Posyandu’s yard. The activities included socialization, cadre training, Posyandu mentoring, and the development of productive home gardens. The program resulted in the acceleration of ILP-based Posyandu establishment with an official decree from the village and increased utilization of home gardens through the cultivation of fast-harvesting vegetables and medicinal plants. Evaluation using pretest and posttest showed improvements in cadres’ knowledge and skills in managing ILP Posyandu and sustainable home gardens. This program contributes to reducing anemia prevalence and supports the realization of a Zero Anemia Healthy Village. Keywords: ILP Posyandu, Food Security, Sustainable Home Gardens, Anemia
Co-Authors Adhipurna, Novian Aulia Ramadhani Chandra, M. Andi Iedliany, Faradilla Khairunnisa Khairunnisa Muliyati, Imas Perdana, Gusti Muhammad Raja Putra Prihandini, Yustin Ari Putri, Aristha Novyra Rakhmatullah, Aditya Noviadi Restapaty, Ratna Saufi, Muhammad Vebruati, Vebruati Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono