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All Journal HAYATI Journal of Biosciences Jurnal Fitopatologi Indonesia Jurnal Perlindungan Tanaman Indonesia Agroscientiae EnviroScienteae Jurnal Proteksi Tanaman Tropika Rawa Sains: Jurnal Sains STIPER Amuntai ZIRAA'AH MAJALAH ILMIAH PERTANIAN Agroekotek View Altifani Journal: International Journal of Community Engagement Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan AGRIC BAKIRA: Jurnal Pengabdian Kepada Masyarakat jurnal proteksi tanaman tropika
NOOR AIDAWATI
Prodi Proteksi Tanaman Fakultas Pertanian Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Medicine & Pharmacology Social Sciences Other

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Journal : Jurnal Proteksi Tanaman Tropika

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Efektifitas Larutan Daun Gelinggang (Cassia alata L.) dalam Menghambat Kejadian Penyakit Antraknosa (Colletotrichum sp.) pada Tanaman Cabai Rawit Janah, Norhuda Ariatul; Fitriyanti, Dewi; Aidawati, Noor
JURNAL PROTEKSI TANAMAN TROPIKA Vol 8 No 1 (2025): Februari 2025
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v8i1.3084

Abstract

This research uses vegetable pesticides from gelinggang leaf solution which aims to determine the effectiveness of gelinggang leaf solution in inhibiting the incidence of the fungus Colletotrichum sp. on cayenne pepper plants. The research used a completely randomized design (CRD) with one factor consisting of 6 treatments with 4 replications, each treatment unit consisting of 2 plants so that the total number of plants tested was 48 experimental units. The treatments used were without treatment (T0), chemical treatment (TM) 5% gelinggang leaf solution (T1), 10% gelinggang leaf solution (T2), 15% gelinggang leaf solution (T3) and 20% gelinggang leaf solution (T4) . The research results showed that the gelinggang leaf solution was effective in inhibiting the incidence of anthracnose. With the lowest percentage of disease incidence at 31.3%, treatment was T4, followed by treatment T3 at 32.5%, T2 at 36.3%, different from no treatment (control), which was 47.5.
Kemampuan Pseudomonas Kelompok Fluorescens dalam Meningkatkan Ketahanan Tanaman Tomat Terhadap Infeksi Virus Keriting Kuning Halimah, Nur; Aidawati, Noor; Fitriyanti, Dewi
JURNAL PROTEKSI TANAMAN TROPIKA Vol 8 No 1 (2025): Februari 2025
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v8i1.3085

Abstract

This research uses Pseudomonas fluorescens which is thought to be able to inhibit disease populations and induce plant resistance. This research aims to determine the ability of the Pseudomonas fluorescens group to control yellow curl virus infection in tomato plants. This research used a Completely Randomized Design (CRD) with one factor consisting of five, namely 3 treatments, 1 control + treatment & 1 control, the treatments were repeated 4 times for a total of 20 plants. Each experimental unit contained 2 tomato plants for a total of 40 plants. The results of the research showed that Pseudomonas isolates from the flourescens group from bamboo, ferns and chilies were able to induce resistance in tomato plants to infection by the tomato yellow curl virus and only isolates from the Pseudomonas group from the flourescens group from ferns were able to stimulate the growth of tomato plants.
Identifikasi Cendawan Pascapanen Pada Jagung Pakan Ternak yang Dijual Pengecer Di Kota Banjarbaru Laodja, Zahra Fauziyyah; Fitriyanti, Dewi; Aidawati, Noor
JURNAL PROTEKSI TANAMAN TROPIKA Vol 8 No 1 (2025): Februari 2025
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v8i1.3089

Abstract

Corn (Zea mays L.) is one of the main food sources for the world's population, besides being used as animal feed. However, the problem is that the feed corn field is easily contaminated by post-harvest fungi. The aim of this research is to identify fungi that infect post-harvest feed corn circulating in Banjarbaru City. The research method used purposive sampling which was carried out at the Phytopathology Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru. The results of the research showed that there were post-harvest fungi in animal feed corn, Aspergillus flavus with 15 isolates, Aspergillus niger with 10 isolates, Penicillium sp. 2 isolates, Fusarium sp. 6 isolates, and Rhizoctonia sp. 1 isolate, resulting in 34 isolates from corn that were symptomatic and asymptomatic. Three types of fungi are contaminant fungi and produce mycotoxins, Aspergillus sp., Fusarium sp., and Penicillium sp.
Pengaruh Ekstrak Daun Tarap (Artocarpus odoratissimus) dalam Menghambat Perkembangan Cendawan Colletotrichum spp. Penyebab Penyakit Antraknosa Pada Tanaman Cabai Rizani, Ridwan; Fitriyanti, Dewi; Aidawati, Noor
JURNAL PROTEKSI TANAMAN TROPIKA Vol 8 No 2 (2025): Vol 8(2): Juni 2025
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v8i2.3225

Abstract

Chili is one of the agricultural commodities that is widely cultivated because it has many benefits for both the economy and health. However, the main obstacle that often occurs in chili plants is the presence of Plant Pest Organisms (OPT). One of them is the attack of anthracnose disease caused by fungi Colletotrichum spp. One of the natural controls that can be used is the use of plant pesticides from tarap leaves (Artocarpus odoratissimus). Tarap leaves produce a number of secondary metabolites including phenolic compounds, flavonoids, saponins, alkaloids and tannins. The purpose of this study was to determine the effect of tarap leaf extract (A. the most fragrant) in inhibiting the growth of fungi Colletotrichum spp. causes anthracnose disease in chili plants. This research was conducted from June to December 2023 at the Phytopathology Laboratory, Department of Plant Pests and Diseases, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru. The research method used a single factor Completely Randomized Design (CRD) consisting of 5 treatments with 4 replications. Treatment T0 (Control 0%), T1 (1% tarap leaf extract), T2(3% tarap leaf extract), T3(5% tarap leaf extract) and T4(7% tarap leaf extract). The results of the study showed that giving tarap leaf extract with a concentration of T1 (1% tarap leaf extract), T2(3% tarap leaf extract), T3(5% tarap leaf extract) and T4(7% tarap leaf extract) provides colony inhibitionColletotrichumspp. highest inhibition (92.76%) at a concentration of 7% (T4) and the lowest inhibition (15.32%) at a concentration of 1% (T1).
Pengaruh Pestisida Nabati Daun Ketepeng Cina (Cassia alata linn.) Terhadap Mortalitas Hama Wereng Batang Coklat (Nilapavarta lugens stal.) Pada Tanaman Padi Astuti, wahyu puji; Aidawati, Noor; Liestiany, Elly
JURNAL PROTEKSI TANAMAN TROPIKA Vol 8 No 2 (2025): Vol 8(2): Juni 2025
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v8i2.3231

Abstract

One of the causes of decreased production of rice plants is the attack of pests caused by the brown planthopper (Nilapavarta lugens Stal.). This study aims to determine the effect of the botanical pesticide Chinese ketepeng leaves (Cassia alata L.) on the mortality of brown planthopper pests (N. lugens Stal.) on rice plants. The method used in this research was the RAL (Completely Randomized Design) method with one factor, namely the concentration of botanical pesticides, consisting of 6 treatments with 4 replications, and having 24 experimental units in the form of a water solution as a negative control, a synthetic pesticide solution as a positive control and concentrations of Chinese ketepeng leaf solution of 10, 30, 50 and 70%. The data analysis technique uses the Least Significant Difference Test (BNT/LSD) at a significance level of 5%. The results show that the botanical pesticide solution derived from the leaves of Chinese ketepeng (C. alata L.) can cause death (mortality) in the brown planthopper (N. lugens Stal.). During 336 hours or 14 days of observation, the death rate of brown planthoppers due to the vegetable pesticide Chinese ketepeng leaves at concentrations of 10, 30, 50 and 70% was 31.67, 46.67, 51.67 and 68.33% respectively. LC50 (Lethal Concentration 50%) with a mortality value of 68.574% in the dose range of 50 to 70% and the results of the LT50 (Lethal time) probit showed that the T4 treatment showed the fastest LT50, namely 192.512 hours in killing 50% of the brown planthopper nymphs.
Kemampuan Bacillus spp. Dalam Meningkatkan Ketahanan Tanaman Tomat Terhadap Infeksi Virus Keriting Kuning Anshari, Ahmad; Aidawati, Noor; Salamiah, Salamiah
JURNAL PROTEKSI TANAMAN TROPIKA Vol 8 No 3 (2025): Oktober 2025
Publisher : www.ulm.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jptt.v8i3.3514

Abstract

Tomato plants (L. esculentum Mill.) are vegetable crops. Tomato production in South Kalimantan is very low due to the attack of a plant disease, namely the yellow curly virus. Caused by the presence of the vector B. tabaci, control usually carried out by farmers is only controlling the vector with insecticides, not to control the virus. This control has negative impacts. Good control and has been widely used is biological control. Which utilizes microorganisms in tomato plants to induce resistance to yellow curly virus infection. In this study, a completely randomized design (CRD) was designed with one factor. The administration of Bacillus spp. derived from bamboo plant roots, elephant grass roots and chili roots was the factor tested. There were 5 treatments and 4 replications, The results of this study showed that the administration of Bacillus spp. derived from bamboo plant roots, elephant grass roots and chili roots, was able to induce tomato plant resistance to yellow curly virus infection. The lowest percentage of yellow curly virus attack intensity with an average (10.54%) was the tomato plants treated with Bacillus spp. derived from elephant grass roots. The average attack intensity of yellow curly virus on untreated and inoculated plants was 32.63%. The administration of Bacillus spp. from bamboo roots (T2), elephant grass roots (T3), and chili roots (T4) was shown to induce tomato plant resistance to yellow curly virus infection.
Co-Authors ., Ajijah Abdul Haris Abdullah Syukur Adriani, Dewi Erika Ajijah . Akhmad Fadillah Akhmad Kamal Surya Bakti Akhmad Kamal Surya Bakti ANDI KHAERUNI Anshari, Ahmad Asniah Asniah Botek, Muhammad Dayatullah Dayatullah Dayatullah, Dayatullah Dewi Erika Adriani Dewi Fitriyanti Dewi Fitriyanti, Dewi Fahri Fahri Fahri Fahri Fakhrur Razie Fakhrur Razie fatimah Fatimah Findya Puspitasari Gunawan Gunawan Gunawan Gunawan GUSNAWATY HS, GUSNAWATY Gusti M. Sugian Noor Hamnah . Hanisa Desy Ariani Helda Orbani Rosa Ihsanudin . Janah, Norhuda Ariatul Jumar . Kasidal Kasidal Laodja, Zahra Fauziyyah Liestiany, Elly Lyswiana Aphrodyanti M Agus Khairani Mariana Mariana Mariana Mariana Mariana Mariana Matondang, Putri Muhammad Indar Pramudi Muhammad Randy Mursiana . Mursiana, Mursiana Nor Astika Novita Agustina Nur Halimah Nurul . ORAWAN CHATCHAWANKAN PANICH Oshi Trisnalindo Pratama, Septian Aji Puji Lestari PURNAMA HIDAYAT Rabiatul Adawyah, Rabiatul Rahayu Mallarangeng, Rahayu Raihani Wahdah Rina Rachmawati Rina Rina Rizani, Ridwan Robiatul Adawiyah Rosita Rosita RUSMILAH SUSENO Saipul Abbas Salamiah Salamiah . Salamiah Salamiah Salamiah Salamiah Samharinto Samharinto SEDYO HARTONO Sepe, Muslimin Septian Aji Pratama Siti Hadijah SRI HENDRASTUTI HIDAYAT Sriani Sujiprihati Syair, Syair Tanwirul Millati Tegar Imani Toria Magistra wahyu puji astuti Yudhi Ahmad Nazari Yuneary Yunearty