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Journal : Jurnal Ilmu Pertanian Indonesia

Mikroenkapsulasi Mineral Besi dan Seng dalam Pembuatan Makanan Tambahan untuk Balita Gizi Kurang Lilik Kustiyah; Faisal Anwar; Mira Dewi
Jurnal Ilmu Pertanian Indonesia Vol. 16 No. 3 (2011): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

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Abstract

As a health problem, prevalence of severe underweight in Indonesia is still high. Riskesdas 2008 indicate that prevalence of severe underweight and underweight in Indonesia are 5.5% and 13.0%, respectively. Effort to overcome that problem are still focused on severe underweight children, so need to anticipate of getting worse of underweight ones of being fell into severe underweight. The aim of this research is to make RUF fortified by encapsulated iron and zinc to overcome underweight balita (under five of age children). First step of this research is making flour from rice, soybean, cassava, sweet potato and taro with proceeded by two kinds of treatment, i.e. physic method (using high temperature and pressure) and soaking in solution of Na2HC03 (1.5% and 2.0%). Drum dryer was applied to dry the ingredient (rice, soybean, cassava, sweet potato and taro) and then milled using disc mill. Microencapsulation of iron and zinc was using arabic gum and maltodextrin (80:20 and 70:30) and concentration of iron or zinc each is 5.0% and 7.5%. Then, assays of stability of microencapsulated iron and zinc, and their bioavailability (in vitro and in vivo). Before mixed with minerals, 12 combinations of flour (3 kinds of tuber x 2 cooking time x 2 concentration of Na2C03) are tested by hedonic test to choose the best preferences of that combination of ingredients of porridge. Based on technical, economical, and technological considerations, and acceptability, mixed of rice, soybean, and sweet potato is selected as based ingredients of porridge. There is no color and odor change or even crystalline forming during more than one month of storing of microencapsulated iron and zinc. Bioavailability (in vitro) of Fe is around 15,48% to 17,05% and Zn is around 6.05% to 6,36%. 
Co-Authors . Rimbawa Ade Irawan Adi Teruna Efendi Adi Winarto Adriana Wahyu Rahmani Ahmad Sulaeman Ahmat, Dayu Aji Nugraha Ali Khomsan Amalina Ratih Puspa Aprinia Dian Nurhayati Asih Sulistyorini Uly Damora Budi Setiawan Cesilia M Dwiriani Chica Riska Ashari Clara M. Kusharto Clara Meliyanti Kusharto Dadang Sukandar Desak Putu Yulita Kurniati Desiana Firdaus Dewi Pratiwi Ambari Dewi Ratih Agungpriyono Drajat Martianto Dwi Ariyani Dyan Fajar Christianti Eddy S Mudjajanto Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Eny Palupi Eryasih Setyorini Evy Damayanthi Fachruddin, Kadija Raisa Febriana Ira Dewi Guntari Prasetya Hadi R, Hadi Hadi Riyadi Hakimi Hakimi Hambali Hambali Hardinsyah Hendro Wibowo Herni Yuanda Hutomo, Putra I Made Alit Gunawan Ifanna, Ifanna Ikeu Ekayanti Indah Suryawati Iriyani K Iriyani K Iriyani Kamaruddin Izna Nurdianty Muhdar Joko Widodo jufri, Nurnashriana Julia, Putry Junita, Dini Kartika Musbyarini Kiki Puspasari Kusen, Yustiyani Leily Amalia Lilik Kustiyah M Maman Rohama Mahani Mahani Maizar, Safiratul Maya Sri Maryani Meilla Dwi Andrestian, Meilla Dwi Mira Dewi Muhamad Rizal Martua Damanik N.A. Shofiyyatunnisaak Nancy Dewi Yuliana Naufal Muharam Nurdin Ni Ketut Sutiari Nur Rahman Nurdin Nurdin Nurnashriana Jufri Nurul Hasanah Nuzliah Nuzliah Ploeger, Angelika Putri Julia Putri Julia, Putri Ratika Putriastuti Rian Diana Rian Diana Rimbawan , Risatianti Kolopaking Risatianti Kolopaking, Risatianti Sarah Dilla Nurhidayah SAUDAH SAUDAH Siti Madanijah Siti Madanijah Siti Mutia Rahmawati Solechan - Sri Adiningsih Sri Anna Marliyati Sriyanti Sugeng Riyanto Susi Desminarti Susi Desminarti Susi Nurohmi TATI NURHAYATI Tjahja Muhandri Widya Astuti widya astuti Widya Astuti Yayat Heryatno Yuanda, Merani